142 mustard one Recipes

chicken breasts (i like to halve larger ones), peach chutney (more if you like a lot of sweet sauce), grainy mustard, grated cheddar cheese

butter, king arthur unbleached all-purpose flour, milk, cottage cheese, baking powder, salt, dijon mustard, eggs, one 3 ounces) cream cheese, softened, shredded swiss cheese, grated parmesan cheese

red-wine vinegar, minced shallot, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, anchovy paste, extra-virgin olive oil, minced fresh thyme, chopped fresh basil, green beans (preferably haricots verts), trimmed, potatoes (preferably yukon gold), thick) tuna steaks, vegetable oil for brushing, drained bottled capers (1 1/2 oz), boston lettuce (2 heads), leaves separated and large ones torn into pieces, pt cherry or grape tomatoes, nicoise or other small brine-cured black olives, hard-boiled large eggs, quartered, chopped fresh parsley and/or basil

pasta (such as spiral shaped ones, rigatoni or other short varieties), peas (either frozen and prepared or canned), carrots, chopped, apple, diced, tomatoes, diced, gherkins, diced, yoghurt (creamy works really well, but low-fat is ok, too), dried basil or 1 tbsp fresh basil, dried oregano, fresh dill weed, lemon juice, prepared mustard, freshly ground salt and black pepper

potatoes , medium size diced as small as you can, frozen mixed vegetables , i used the ones with more peas, carrots and sweet corn, bread , 1 loaf of medium sliced, butter or 250 g margarine, salt, chili powder, fresh chili pepper, 2-3 finely chopped (or not if you do not like hot stuff), onion, finely chopped (optional), oil, mustard seeds, lemon juice, sugar, coriander, washed and chopped

soft pretzels, the thick large kind (if you use the frozen ones , cook them first according to directions), prepared yellow mustard (or use mayonnaise if your child doesn tsp like mustard), cheese (use your child s favorite), sliced deli meat (use your child s favorite), lettuce , sprouts, spinach, shredded carrots...whatever your child likes

fresh apricots, pitted and roughly chopped, red onion, diced (or 2 small or medium ones ), unsulphured dried cranberries (or sub raisins), brown sugar, apple cider vinegar, mustard seeds, sea salt (to taste, i added more like 2 tsp), curry powder, turmeric, ground allspice (or sub cinnamon)

french bread (brown & serve if you can find it), butter or 1/4 cup margarine, soft, fresh parsley, snipped, prepared mustard, instant onion (the instant or dehydrated minced ones ), lemon juice

boneless pork (i use pork tenderloin), margarine, onion, sliced (i use bombay onions - the big purple ones), bay leaf, salt, coriander powder, ground cumin, ground fenugreek (this i omit), ground turmeric, ground ginger, chili powder (this is hot , so use your own discretion), ground cinnamon, ground mustard, vinegar (i use japanese rice ), salt, tomatoes, skin removed,seeded and diced

onions, finely chopped, peanut oil (any neutral oil), whole cumin seed, black mustard seeds, potatoes, quartered (ideally a waxy potato like yukon golds, peeling is optional), fresh ginger, minced (or finely grated ), garlic cloves, minced, ground cumin, ground coriander (you can crush whole ones, i just don tsp like the woody pieces), chili peppers (or 1 tsp cayenne pepper), turmeric, sea salt, whole cinnamon sticks (2-3-inch pieces), tomato paste, green beans, trimmed and cut into 2-inch pieces, cauliflower, cut into florets, eggplant, diced (peeling optional), fresh green peas, shelled (or use frozen green peas, about 1 cup), fresh spinach , torn (use any leafy green like kale or collards, etc.), cooked chickpeas (optional)

dried chopped pitted prunes, cider vinegar, lime juice, brown sugar, colemans mustard powder, ground cinnamon, salt, ground cumin, ready washed dried seedless raisins, chilies, stems and seeds removed,chopped (such as cayennes or serranos - or your favourite home grown ones, as i used), chopped tart apples, chopped onions, peeled chopped tomatoes

little potatoes (the red or white ones ), water , for rice cooker, mayonnaise (or to personal taste), extra virgin olive oil, vinegar (balsamic would be nice), celery seed, chopped onions, stalk celery, chopped, prepared mustard (the bright yellow kind), pickle relish (do not drain before measuring), salt , to taste, hard-boiled eggs, coarsely chopped, paprika (to garnish )

refrigerated biscuits, i like to use the small ones for mini sandwiches, but you can pick any size preferred, mayonnaise, yellow mustard, dill relish, pork, shredded, diced genoa ham, garlic clove, minced, olive oil, swiss cheese slices, cut to the size of your biscuit, salt, pepper

tuna , packed in water (albacore or solid white ), drained of liquid, celery flakes or 1.2 cup fresh celery, diced small, onion, diced small, dried dill, dried mustard, garlic powder, olive oil mayonnaise, artichoke hearts (not marinated!, cut each in half (with bottoms separated from leaves). dice the bottoms, don tsp use the leaf part or use it for something else., pitted kalamata olives , halved length-wise, nonpareil capers (these are the small ones), flat-leaf parsley, minced fine, salt & white pepper to taste

ham slices (2 large ones, about 3/8-inch thick ), dry mustard (coleman s preferred), vinegar, apples, peeled and sliced thinly, brown sugar, butter

chicken pieces, salt, pepper, italian sausage (i use hot ones ), cayenne pepper, carrots, chopped, diced tomatoes, oregano, marjoram, mustard, olive oil, head garlic, in whole cloves, red pepper, chopped, yellow pepper, chopped, zucchini, chopped

dried lima beans (you could use can or frozen ones), salt, dried mustard, dark corn syrup, sour cream, pepper, bacon

lean ground turkey, worcestershire sauce, ketchup, dried onion flakes, salt & pepper, flour tortillas (the larger ones), shredded cheddar cheese, bacon bits, sliced tomato, pickle, yellow mustard