4589 mustard oil wine vinegar Recipes

  • Wine Fondue With Broth Base and Mustard Dill Dipping Sauce
    chicken broth (i prefer low sodium organic ) and
    7 More
    chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)
    50 min, 8 ingredients
  • Mustard Oil Dressing
    prepared dijon-style mustard, vegetable oil and
    6 More
    prepared dijon-style mustard, vegetable oil, red wine vinegar, ground black pepper, salt, garlic salt, onion powder, olive oil
    5 min, 8 ingredients
  • Mustard Dill Dressing
    prepared mustard, white wine vinegar, dried thyme and
    4 More
    prepared mustard, white wine vinegar, dried thyme, dried dill weed, olive oil, grated parmesan cheese, nonfat evaporated milk
    15 min, 7 ingredients
  • Mustard-Herb Grilled Tenderloin
    olive oil, beef broth, dijon mustard, red wine vinegar and
    7 More
    olive oil, beef broth, dijon mustard, red wine vinegar, lemon juice, sugar, garlic cloves, minced, salt, dried oregano , summer savory, tarragon and thyme, pepper, beef tenderloin roast (1-1/2 lb)
    10 min, 11 ingredients
  • Grilled Rack of Lamb With a Port Wine Fig Sauce
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil and
    16 More
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce
    24 hour 30 min, 18 ingredients
  • Chicken with Fresh Herbs and Sherry Wine Vinegar
    chopped assorted fresh herbs (such as italian parsley, or... and
    7 More
    chopped assorted fresh herbs (such as italian parsley, oregano, and tarragon), olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves with skin, each quartered, dry vermouth or dry white wine, unsalted butter, chilled, diced
    15 min, 8 ingredients
  • Sweet-Potato Salad With Mustard Vinaigrette
    sweet potatoes (2 large), dijon mustard and
    4 More
    sweet potatoes (2 large), dijon mustard, white wine vinegar or 4 tsp apple cider vinegar, salt, olive oil, scallions, thinly sliced
    30 min, 6 ingredients
  • Salad Greens With Blue Cheese and Maple-Mustard Vinaigrette Salad Greens With Blue Cheese and Maple-Mustard Vinaigrette
    oil , for baking sheet, pecan halves, maple syrup and
    10 More
    oil , for baking sheet, pecan halves, maple syrup, garlic clove, finely chopped, shallot, finely chopped, salt, fresh ground black pepper, maple syrup, dijon mustard, red wine vinegar, corn oil or 6 tbsp canola oil, heads romaine lettuce , torn into bite size (romaine recommended), blue cheese, crumbled
    25 min, 13 ingredients
  • Mustard Vinaigrette Mustard Vinaigrette
    dijon mustard, red wine vinegar and
    4 More
    dijon mustard, red wine vinegar, juice of 1 lime (about 3 tbsp), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste
    6 ingredients
  • Dijon Mustard Salad Dressing Dijon Mustard Salad Dressing
    dijon mustard, red wine vinegar, white wine vinegar, salt and
    5 More
    dijon mustard, red wine vinegar, white wine vinegar, salt, garlic clove, minced, basil, black pepper, drops hot sauce, oil
    10 min, 9 ingredients
  • Artichoke and Celery Root Salad with Mustard Dressing Artichoke and Celery Root Salad with Mustard Dressing
    artichokes, lemons , quartered lengthwise and
    21 More
    artichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley
    23 ingredients
  • Chicken With Fresh Herbs and Sherry Wine Vinegar Chicken With Fresh Herbs and Sherry Wine Vinegar
    olive oil, sherry wine vinegar, dijon mustard, salt and
    3 More
    olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves, skin on, each quartered, white wine (dry ) or 1/4 cup dry vermouth, unsalted butter, chilled, diced
    30 min, 7 ingredients
  • Slow Roasted Root Vegetables With Lemon Mustard Glaze Slow Roasted Root Vegetables With Lemon Mustard Glaze
    vegetables, see note, olive oil, see note, salt and
    11 More
    vegetables, see note, olive oil, see note, salt, rosemary, crushed, cracked black pepper, balsamic vinegar, dry mustard, white wine vinegar, cider vinegar, honey or 1/3 cup agave syrup, sea salt, egg yolks, grated lemon zest, lemon juice
    1 hour , 14 ingredients
  • Grilled Ponzu-Marinated Snapper with Wasabi Oil and Soy Marinated Ginger Grilled Ponzu-Marinated Snapper with Wasabi Oil and Soy Marinated Ginger
    ponzu, minced ginger, soy sauce, sesame oil and
    23 More
    ponzu, minced ginger, soy sauce, sesame oil, snapper fillets, skin off, pea sprouts, julienned gari (pickled ginger), neutral vinaigrette , recipe follows, toasted sesame seeds, wasabi oil , recipe follows, soy marinated ginger , recipe follows, canola oil, salt and white pepper, dijon mustard, rice wine vinegar, canola oil, salt and black pepper, rice wine vinegar, soy sauce, brown sugar, scallion, sliced, sliced ginger, wasabi powder, mirin, sugar, water, canola oil
    50 min, 27 ingredients
  • Light Mustard Pepper Dressing Light Mustard Pepper Dressing
    extra virgin olive oil, wine vinegar, dijon-style mustard and
    7 More
    extra virgin olive oil, wine vinegar, dijon-style mustard, powdered dry mustard, toasted mustard seeds, kosher salt, fresh cracked pepper, water, jalapeno mustard (optional) or 1 tbsp horseradish mustard (optional), egg yolk, beaten (optional)
    13 min, 10 ingredients
  • Dijon Pork Chops With Red Wine Vinegar and Herbs Dijon Pork Chops With Red Wine Vinegar and Herbs
    boneless center cut pork chops, 1-1 1/4 thick and
    6 More
    boneless center cut pork chops, 1-1 1/4 thick, red wine vinegar, cooking oil (i like olive), dijon-style mustard, fresh parsley, snipped, chives, chopped, tarragon leaf
    30 min, 7 ingredients
  • Sauteed Mustard Chicken Salad Sauteed Mustard Chicken Salad
    chicken breasts, skinless and boneless, milk, flour and
    11 More
    chicken breasts, skinless and boneless, milk, flour, vegetable oil, cayenne pepper, romaine lettuce, washed & dried, salt and pepper, red onion, sliced, mustard, garlic clove, smashed, dijon mustard, white wine vinegar, olive oil, salt and pepper
    22 min, 14 ingredients




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