93 mustard noodle soup Recipes

egg noodles, frozen broccoli florets, thawed, margarine, melted, shredded cheddar cheese, cream of chicken soup, undiluted, half-and-half, ground mustard, seasoning salt, white pepper, cubed cooked chicken breasts, almonds, toasted

lite olive oil, pork chops (3/4-inch thick ), campbells cream of celery soup, apple juice, spicy brown mustard, pepper, hot cooked noodles

uncooked yolk-free noodles, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, fat-free milk, reduced-fat mayonnaise, ground mustard, sliced mushrooms, drained, albacore white tuna in water, chopped roasted sweet red pepper, dry bread crumbs, butter, melted, paprika, pepper

egg, condensed french onion soup, undiluted, divided, dry breadcrumbs, salt, pepper, ground beef, water, ketchup, worcestershire sauce, prepared mustard, all-purpose flour, cold water, hot cooked egg noodles, chopped fresh parsley (optional)

lean ground beef, salt, pepper, oil , to taste, sliced fresh mushrooms, onion, chopped, minced garlic cloves, i just use the jarred kind, dry white wine or 1/4 cup chicken broth or 1/4 cup chicken bouillon, cream of mushroom soup, sour cream, dijon mustard, cooked egg noodles

shell noodles, butter, condensed cheddar cheese soup, evaporated milk, chicken bouillon cube, season-all salt, onion powder, black pepper, dry mustard, sharp cheddar cheese, shredded

boneless beef sirloin (sliced into thin strips), oil, sliced fresh mushrooms, onion, sliced, garlic (or to taste), cream of mushroom soup (undiluted ), half-and-half cream (or for a thicker sauce use whipping cream), dijon mustard, salt and pepper, cooked rice or hot cooked egg noodles

vegetable oil, pork chops, 1/2-inch thick (about 2 lb), condensed cream of celery soup (regular or 98% fat free), apple juice or 1/2 cup water, spicy-brown mustard, honey, generous dash ground black pepper, hot cooked medium egg noodles

cubed cooked beef (leftover ), flour, butter, brown sugar, ground mustard, apple cider vinegar, water, onion soup mix, hot buttered wide egg noodles

egg, condensed french onion soup divided, dry bread crumbs, salt, freshly ground black pepper, lean ground beef, all purpose flour, water, ketchup, worcestershire sauce, prepared mustard, hot cooked egg noodles

ground beef (shaped into small balls, use you favorite recipe), cream of mushroom soup, undiluted, worcestershire sauce (can use more to taste), beef broth or 1/3 cup consomme, cream cheese (very soft ), dijon mustard (or to taste), grated parmesan cheese (or to taste), ground black pepper, garlic powder (i like to add it in) (optional), mushrooms, drained (or use fresh sauteed mushrooms), salt (to taste), sour cream, wide egg noodles, cooked