85 mustard medallions Recipes

  • Pork Medallions in Mustard Sauce
    reduced-sodium chicken broth and
    10 More
    reduced-sodium chicken broth, thawed apple juice concentrate, stone-ground mustard, pork tenderloin , cut into 1/2-inch slices, salt, pepper, olive oil, garlic cloves, minced, cornstarch, cold water, minced fresh parsley
    30 min, 11 ingredients
  • Cranberry-Mustard Pork Medallions
    water, thawed unsweetened apple juice concentrate and
    9 More
    water, thawed unsweetened apple juice concentrate, thawed cranberry juice concentrate, port wine or 1 tbsp additional cranberry juice concentrate plus 1/4 cup water, pork tenderloin (1 lb), garlic salt, pepper, olive oil, butter, dijon mustard, dried cranberries
    15 min, 11 ingredients
  • Dijon Mustard Alligator Medallions
    alligator meat, eggs, beaten, all-purpose flour and
    5 More
    alligator meat, eggs, beaten, all-purpose flour, butter, seasoned with salt and pepper, low-fat mayonnaise, dijon mustard, soy sauce, lemon juice
    20 min, 8 ingredients
  • Pork Medallions with Mustard-Chive Sauce
    butter, divided, olive oil, divided and
    10 More
    butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley
    12 ingredients
  • Pork Medallions With Mustard-Caper Sauce
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds and
    6 More
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, shallot, sliced, low sodium chicken broth, whipping cream, drained capers, coarse-grained dijon mustard
    40 min, 7 ingredients
  • Pork Medallions Dijon
    pork tenderloin, all-purpose flour, butter, melted and
    4 More
    pork tenderloin, all-purpose flour, butter, melted, white vinegar or 1/3 cup white wine vinegar, black peppercorns, crushed, whipping cream, dijon mustard
    35 min, 7 ingredients
  • Dijon Pork Medallions
    pork tenderloin (1 lb), lemon-pepper seasoning, butter and
    4 More
    pork tenderloin (1 lb), lemon-pepper seasoning, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh parsley
    20 min, 7 ingredients
  • Apricot Pork Medallions
    pork tenderloin, sliced in 1 inch slices, butter, butter and
    4 More
    pork tenderloin, sliced in 1 inch slices, butter, butter, apricot jam, sliced green onions, dried mustard, cider vinegar
    20 min, 7 ingredients
  • Apricot Pork Medallions
    pork tenderloin (1 lb), cut into eight slices and
    5 More
    pork tenderloin (1 lb), cut into eight slices, butter, divided, apricot preserves, green onions, sliced, cider vinegar, ground mustard
    20 min, 6 ingredients
  • Cranberry Pork Medallions
    pork tenderloin , cut into 1/2 inch slices (about 1lb) and
    9 More
    pork tenderloin , cut into 1/2 inch slices (about 1lb), olive oil, onion, finely chopped, garlic, minced, sugar, apple juice, cranberry juice, cranberries (fresh or frozen ), dijon mustard, minced fresh rosemary or 1/8 tsp dried rosemary
    30 min, 10 ingredients
  • Cranberry Mustard Pork Medallions Cranberry Mustard Pork Medallions
    water, apple juice concentrate, unsweetened and
    9 More
    water, apple juice concentrate, unsweetened, cranberry juice concentrate, port wine, pork tenderloin, garlic salt, pepper, olive oil, unsalted butter, dijon mustard, dried cranberries
    35 min, 11 ingredients
  • Pork Medallions with Mustard Sauce Pork Medallions with Mustard Sauce
    pork tenderloin, vegetable oil, fat-free milk and
    2 More
    pork tenderloin, vegetable oil, fat-free milk, dijon mustard, green onions, sliced
    6 ingredients
  • Pork Medallions in Apple Mustard Sauce Pork Medallions in Apple Mustard Sauce
    chicken broth, apple juice concentrate and
    9 More
    chicken broth, apple juice concentrate, whole grain mustard, pork loin chops, salt, pepper, olive oil, garlic cloves, minced, cornstarch, cold water, fresh parsley, minced
    35 min, 11 ingredients
  • Pork Medallions with Mustard Cream Sauce Pork Medallions with Mustard Cream Sauce
    boneless pork tenderloins , each cut crosswise into 4 equ... and
    10 More
    boneless pork tenderloins , each cut crosswise into 4 equal pieces, fresh breadcrumbs made from french bread, chopped walnuts, chopped fresh parsley, ground cinnamon, ground nutmeg, all purpose flour, eggs, lightly beaten, more) vegetable oil, mustard cream sauce, red cabbage with raspberries, onions and apples
    11 ingredients
  • Pork Medallions with Mustard-Caper Sauce Pork Medallions with Mustard-Caper Sauce
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds and
    6 More
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, sliced shallots, canned low-salt chicken broth, whipping cream, drained capers, coarse-grained dijon mustard
    7 ingredients
  • Pork Medallions in Mustard Sauce for Two Pork Medallions in Mustard Sauce for Two
    reduced-sodium chicken broth and
    10 More
    reduced-sodium chicken broth, thawed apple juice concentrate, stone-ground mustard, pork tenderloin , cut into 1/2-inch slices, salt, pepper, olive oil, garlic clove, minced, cornstarch, cold water, minced fresh parsley
    25 min, 11 ingredients
  • Fried Venison Medallions with Feta Dipping Sauce (Paula Deen) Fried Venison Medallions with Feta Dipping Sauce (Paula Deen)
    feta, crumbled, sour cream, granulated garlic and
    11 More
    feta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil
    25 min, 14 ingredients
  • Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce (Emeril Lagasse) Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce (Emeril Lagasse)
    venison loin, salt and freshly ground black pepper and
    23 More
    venison loin, salt and freshly ground black pepper, chopped fresh thyme, chopped garlic, olive oil, white wine, minced shallots, creole mustard, demi-glace, chopped bacon, minced onions, chiffonaded fresh spinach leaves, cannellini beans , cooked until tender, onion, cut into thin rings, hot sauce, flour, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    8 hour 55 min, 25 ingredients




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