92212 mustard mayonnaise asparagus grilled Recipes

asparagus (1/2 inch thick ; 12 to 15), extra-virgin olive oil, pancetta

asparagus (24), trimmed, extra-virgin olive oil, kosher salt

asparagus, balsamic vinegar, fresh lemon juice, olive oil, low sodium soy sauce, black pepper

asparagus, olive oil, garlic cloves, finely minced, grated lemon zest, paprika, salt, fresh ground black pepper

asparagus, trimmed, prosciutto (good quality ), olive oil (evoo), kosher salt, fresh cracked pepper, grated parmigiano-reggiano cheese

asparagus, real maple syrup or 2 tbsp maple-flavored syrup, dijon mustard, olive oil or 2 tbsp vegetable oil

asparagus, fresh , thinner spears, toasted sesame oil, soy sauce, black pepper, sesame seeds (optional)

asparagus, butter, dijon mustard, fresh lemon juice, pepper (be generous)

asparagus (2 lb), olive oil, salt and pepper, to taste, red bell peppers, ginger, grated, lemon juice, olive oil, salt and pepper, garlic clove, minced (optional)

asparagus spears, medium to large spears , tough ends broken off and washed still wet, garlic cloves, minced, lemon , juice and zest, olive oil, parsley, chopped, fresh cracked black pepper , to taste, prosciutto

asparagus, red wine vinegar, balsamic vinegar, shallot, minced, garlic cloves, minced, extra virgin olive oil, salt and pepper (i used about a tsp of each), lemon

asparagus spears, whole grain mustard, white wine vinegar, olive oil, salt & freshly ground black pepper

asparagus, olive oil, creole seasoning (tony chachere s, zatarain s, or any kind of season salt that contains salt, cayenne pepper, black pe)

asparagus, trimmed, olive oil, pine nuts, toasted, parmesan cheese, shaved, shallots, finely chopped, lemon zest (save a few strands for garnish), fresh lemon juice, capers, drained, fresh flat-leaf parsley, chopped, extra virgin olive oil, salt and fresh cracked black pepper, to taste

asparagus, trimmed, bbq seasoning (neely s seasoning), olive oil, salt and pepper, bbq seasoning (neely s seasoning), butter, slightly softened

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

asparagus , woody ends snapped off, extra virgin olive oil, garlic cloves, minced, salt , to taste, pepper , to taste, lemon