191 mustard marinade vinegar Recipes

sugar or 3/4 cup splenda substitute, dry mustard, salt, white vinegar or 1/2 cup other flavored vinegar, you like, vegetable oil

olive oil, balsamic vinegar, brown sugar, dijon mustard, dried herbs, chopped fresh parsley, salt and pepper, to taste

vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

vegetable oil, soy sauce, red wine vinegar, fresh lemon juice, worcestershire sauce, freshly ground black pepper, dijon-style prepared mustard, onion, sliced, garlic, minced

oil, worcestershire sauce, soy sauce, red wine vinegar, garlic, minced, dry mustard, lemon juice, parsley

sorghum molasses, warm water, brown mustard (i use gulden s), cider vinegar, celery salt, white pepper, worcestershire sauce

lemon juice, soy sauce, worcestershire sauce, dry mustard, garlic powder, onion powder, coarse black pepper, vinegar, dried parsley, sugar, dried basil, oil

vinegar, onion, water, worcestershire sauce, ketchup, sugar, dry mustard, salt, ground pepper

dijon mustard, garlic, chopped, honey, balsamic vinegar, sea salt, rosemary, chopped fresh, olive oil, good quality

fresh cultured blue mussels, bay leaf, white wine, onion, chopped, garlic cloves, chopped, hot pepper, seeded and chopped, shallots or 1/4 cup green onion, chopped, red pepper, chopped, green pepper, chopped, fresh parsley, minced, white wine vinegar (marinade), dijon mustard (marinade), garlic cloves, chopped (marinade), salt (marinade), olive oil (marinade), black pepper (marinade)

dry red wine, salt, olive oil or 1 cup peanut oil, grey poupon , dijon mustard, red wine vinegar or 1 tbsp wine vinegar and 1 tbsp balsamic vinegar, prepared horseradish, onion powder, lime juice, garlic powder, ground cayenne pepper

ground mustard, brown sugar, chili sauce (i used srirracha), grapefruit juice (unsweetened ), garlic, minced, rice wine vinegar, salt and pepper (to taste)

boneless chicken breasts (4 breasts), vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

vinegar, brown sugar, lemon juice, ketchup, french dressing, worcestershire sauce, mustard, cooking oil, soy sauce, garlic salt, onion salt, meat tenderizer (about 1/2 tsp per 1 lb meat)

salad oil, soy sauce, worchestershire sauce, dry mustard, salt, pepper, wine vinegar, dry parsley, lemon juice, garlic

oil, soy sauce, worcestershire sauce, dry mustard, pepper, wine vinegar, parsley flakes, lemon juice, sugar

rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water

boneless beef roast, orange juice, soy sauce, oil, sugar, ground ginger, caesar style vinaigrette dressing, garlic cloves, minced, pepper, honey, dijon mustard, vinegar, oil, garlic cloves, minced, pepper, dried rosemary, salt, italian salad dressing, lime juice, chili powder, ground cumin, molasses, bourbon whiskey, chopped scallions, olive oil, balsamic vinegar, soy sauce, garlic cloves, minced, olive oil, sherry wine, red wine vinegar, garlic cloves, minced, salt, pepper, red wine, teriyaki sauce, honey, spicy brown mustard, garlic clove, minced