169413 mustard loin cumberland sauce Recipes
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light tofu, drained, garlic clove, peeled and11 Morelight tofu, drained, garlic clove, peeled, fat-free sour cream, dijon mustard, fresh lemon juice, chopped chives, minced fresh dill, coarsely ground mixed peppercorns, divided, salmon fillet, olive oil-flavored cooking spray, olive oil, salt, rosemary sprigs (optional)13 ingredients
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garlic, peeled, soy sauce, vegetable oil, sugar and8 Moregarlic, peeled, soy sauce, vegetable oil, sugar, chinese five-spice powder, whole pork tenderloin (1 to 1 1/2 lb.), prepared chinese plum sauce, prepared chinese-style mustard, drops sriracha sauce, or more to taste, heads radicchio , cores trimmed and leaves separated, rinsed, and drained, green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons, daikon radish, ends trimmed and grated lengthwise into ribbons12 ingredients
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minced garlic, minced ginger, orange marmalade and10 Moreminced garlic, minced ginger, orange marmalade, rice vinegar, dijon mustard, light soy sauce, peanut oil, shrimp, peeled and deveined (16-20), extra virgin olive oil, kosher salt, pure chile powder, paprika, fresh ground black pepper30 min, 13 ingredients
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Caribbean Jerk Rémoulade Saucelight mayonnaise, chopped red bell pepper and8 Morelight mayonnaise, chopped red bell pepper, chopped fresh cilantro, capers, drained, garlic cloves, minced, caribbean jerk seasoning, olive oil, creole mustard, bottled chili sauce, worcestershire sauce10 ingredients
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Pork Chops with Mustard-Pickle Pan Saucebone-in, 1-inch-thick pork chops (9 to 11 oz each) and9 Morebone-in, 1-inch-thick pork chops (9 to 11 oz each), kosher salt , plus more as needed, canola oil, dill pickle spears, flat-leaf parsley, apple cider, unsalted butter, dijon-style mustard, capers, no-salt-added chicken broth35 min, 10 ingredients
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Remoulade Saucecreole mustard (for testing purposes, we used zatarain's ) and16 Morecreole mustard (for testing purposes, we used zatarain s ), ketchup, worcestershire sauce, prepared horseradish, garlic clove, finely chopped (about 1 tsp), freshly squeezed lemon juice, paprika, ground white pepper, ground black pepper, cayenne pepper , or to taste, salt , to taste, olive oil, chopped celery ribs, with leaves, chopped fresh parsley, grated white or yellow onion, chopped green onion top, hot sauce (crystal, louisiana, or tabasco brand), if desired17 ingredients
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Horseradish Sauce For Hamprepared horseradish, vinegar, prepared mustard, salt and3 Moreprepared horseradish, vinegar, prepared mustard, salt, worcestershire sauce, drops hot pepper sauce, heavy whipping cream , whipped10 min, 7 ingredients
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Honey-Mustard Beef Kabobsdijon mustard, honey, worcestershire sauce, salt, pepper and1 Moredijon mustard, honey, worcestershire sauce, salt, pepper, beef top sirloin steak, cut into 1-inch cubes30 min, 6 ingredients
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Japanese Village Steak Saucesesame seeds, english mustard powder, soy sauce and4 Moresesame seeds, english mustard powder, soy sauce, vegetable oil, fresh garlic, minced, chopped onion, cream7 ingredients
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Prune Sauce for Meat or Gamepitted wine-soaked prunes, cut orange zest, dijon mustard and1 Morepitted wine-soaked prunes, cut orange zest, dijon mustard, thick steak sauce , such as a-14 ingredients
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Nif's Copycat Japanese Village Sesame Steak Saucewhite sesame seeds , toasted until just golden brown and6 Morewhite sesame seeds , toasted until just golden brown, dry mustard, water, soya sauce, vegetable oil, garlic, minced, white onion, finely chopped10 min, 7 ingredients
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