8224 mustard lemon juice Recipes

soy sauce, dijon mustard, lemon juice, garlic cloves, peeled, fresh ginger, minced, dried thyme, black pepper, fresh rosemary, chopped, rib eye steaks

lemon juice, olive oil, honey mustard, garlic cloves, minced, grated lemon peel, peeled extra-large shrimp, salt, basil leaves , cut into julienne strips

spring mix salad greens, crumbled goat cheese, red onion, separated into rings, honey, chopped shallot, cider vinegar, olive oil, dijon mustard, lemon juice, salt, pepper

unsalted butter, softened, dijon mustard, lemon juice, broccoli, stems removed and separated into florets, cauliflower, separated into florets, salt and pepper

plain nonfat yogurt, light mayonnaise, dijon mustard, lemon juice, salt, water, asparagus spears, rinsed and trimmed, black pepper

chat baby potatoes, cut into quarters, garlic cloves, unpeeled but smashed a little, olive oil, fresh rosemary needles, freshly ground salt, fresh ground pepper, dijon mustard, lemon , juice of, honey, melted, lamb cutlets, well trimmed

chopped onion, butter, divided, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, cream cheese, cubed, seasoned bread crumbs, boneless skinless chicken breast halves (6 oz each), salt, pepper, honey, stone-ground mustard, lemon juice

dijon mustard, lemon juice, garlic cloves, finely minced, minced fresh rosemary, ground black pepper, chicken thighs, plain bran flakes, parmesan cheese

raw prawns, peeled and deveined (i like to leave the tails on ), ground coriander, ground cumin, pepper, salt, bamboo skewer, dijon mustard, lemon juice, coriander, cumin, pepper

chopped fresh dill, dijon mustard, lemon juice, salt, pepper (or more to taste), garlic cloves, minced, cider vinegar, salmon fillet, cut into four portions

sour cream, dried dill (3 tbsp fresh dill if you have it), stone ground dijon mustard, lemon juice, vermouth, fresh ground cardamom, chopped onion, red pepper flakes, ground black pepper, capers

pickled pork , soaked in cold water for 4 hours, carrots, peeled and quartered, butter, flour, hot veal stock, dry mustard, lemon juice, freshly ground salt, freshly ground white pepper, egg yolks, minced parsley , to taste, bennet potatoes , recipe follows, potatoes, cooked, mashed, and seasoned with salt and white pepper, chopped chives, egg whites , whipped until stiff, minced fresh parsley, to garnish

mayonnaise, ancho powder, stone ground mustard, lemon juice, dozen stone crab claws, cooked

fat free sour cream , gay lea, 1/8 cup, honey, prepared mustard, lemon juice

boneless skinless chicken breasts, zucchini, dijon mustard, lemon juice (fresh is best , but you can use bottled if you need to), olive oil, garlic powder or 2 tsp minced garlic, fresh rosemary, minced, fresh coarse ground black pepper, celery seed

asparagus spears, courgettes, carrots, water, butter, chives, finely chopped, french mustard, lemon juice, lemon , zest of, salt

grape seed oil, pork sausage meat, fresh chopped parsley leaves, chopped fresh tarragon leaves, egg , plus 1 beaten, hard boiled eggs, all-purpose flour, salt and freshly ground black pepper, milk, panko bread crumbs, low-fat mayonnaise, stone ground mustard, lemon, juiced

dry mustard, lemon juice, worcestershire, extra-virgin olive or salad oil, freshly grated parmesan cheese, heads belgian endive (3 to 4 oz. each), rinsed and crisped, watercress sprigs, rinsed and crisped, shelled cooked tiny shrimp, rinsed and drained, salt and fresh-ground pepper