80988 mustard lamb sausage squash Recipes

lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .

sausage (i use breakfast ), tomato soup, onion, chopped, lemon juice, brown sugar, worcestershire sauce (or soya sauce), mustard, tabasco sauce

sausage (i use breakfast , like jimmy dean or bob evans), milk, velveeta cheese, dijon mustard, diced tomato, drained, sliced mushrooms, green onion, cayenne pepper, elbow macaroni, parmesan cheese

sausage balls, ground sausage, baking mix (recommended : bisquick), grated sharp cheddar cheese, pepper, dip, mayonnaise, mustard, horseradish

sausage, chopped onion (optional), eggs, milk, salt, black pepper, dry mustard, bread, cubed, grated cheese, margarine

sausage , brown then drain, eggs, milk, ground mustard, white bread, cubed, cheddar cheese, grated

sausage, colby cheese, shredded, salt, toast, eggs, milk, mushrooms, drained, mustard

sausage (schneider s mini-sizzlers), chili sauce, prepared horseradish, beef base, mix, water, prepared mustard, basil, onion, finely chopped

sausage (i like the mild ), refrigerated crescent roll dough, cheese, of your choice (i like the pepper jack or swiss), mustard

sausage, cooked and drained, white bread, cubed and no crust, swiss cheese, shredded, sharp cheddar cheese, shredded, eggs, slightly beaten, half-and-half, milk, prepared mustard, chopped mushrooms, drained, salt and pepper

sausage, oil, leek, apple, onion, garlic clove, tomato puree, worcestershire sauce, orange juice, paprika, mustard

chili sauce, dijon mustard, water, bourbon, dark brown sugar, cocktail smoked sausage links

bacon, balsamic vinaigrette dressing, dijon mustard, sugar, butternut squash, peeled, cubed, fresh green beans, trimmed, red peppers, onion cut in wedges

lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper

mango, pitted and peeled, your favorite bbq sauce, salt and freshly ground black pepper, molasses, dijon mustard, links sausage with fresh mozzarella, or your favorite type of sausage, thick) slices smoked country ham, thick) slices unsmoked country ham

lamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary

sausages, tomatoes, quartered, red onion, roughly chopped, basil leaves (or parsley), tomato ketchup, salt and pepper, baguette (french stick), mustard, any style you prefer