73 mustard jam chicken Recipes

chicken thighs (boneless, skinlesss ), salt and pepper (to taste), olive oil, butter, onion soup mix, spicy brown mustard, apricot preserves (or jam), dry sherry, apple cider vinegar, dried thyme leaves, salt, cornstarch (optional)

whole chicken , cut into pieces (about 8 pieces), paprika, black pepper, cayenne pepper (or to taste), curry powder, prepared dijon mustard, honey, pineapple jam (or use apricot jam)

whipping cream, dijon mustard, capers, drained, lemon juice, curry powder, apricot jam or 1 tbsp apricot chutney, salt, pepper, cooked boneless skinless chicken breasts, cut into chunks, head lettuce, washed and leaves separated, tomatoes, cut into wedges (or cherry tomatoes, halved), red onion, peeled and cut into thin slices

whole chicken, cut into 8 pieces, paprika, ground black pepper, curry powder, prepared dijon-style mustard, honey, apricot jam

bone-in chicken breast halves, bone-in chicken thighs, apricot jam, dijon mustard, maple syrup (or a combination of the two) or 1/3 cup honey (or a combination of the two), white wine, dried tarragon or 1 tsp dried sage, paprika , to taste

garlic cloves, minced, minced ginger, sesame seeds, sesame oil, apricot jam, soy sauce, dijon mustard, dried apricot, diced, chicken broth, cooked chicken, diced, sugar snap peas, linguine, cooked

honey mustard, apricot preserves (jam type preserves), ground ginger, boneless skinless chicken breasts (approximately 1 lb.), vegetable oil

wheat germ, honey, dijon mustard, canned apricot nectar or 1 tbsp apricot jam, reduced sodium soy sauce, bone-in skinless chicken breast halves (trimmed of fat)

chicken breast fillets, apricot jam, mango chutney, light mayonnaise, worcestershire sauce, grainy mustard, lemon juice

chardonnay vinegar, dijon mustard, whole grain mustard, salt and freshly ground black pepper, extra-virgin olive oil , plus more if needed, fresno chiles, canola oil, salt and freshly ground black pepper, green seedless grapes, roughly chopped, red seedless grapes, roughly chopped, chardonnay vinegar, extra-virgin olive oil, apricot jam, chardonnay vinegar, boneless, skinless chicken breasts, pounded thin, canola oil, salt and freshly ground black pepper, roughly chopped fresh thyme, watercress , for serving, sliced skin-on almonds, lightly toasted , for serving

mayonnaise, mustard, honey, paprika, dijon mustard, apricot jam, honey, corn flakes, crushed, red pepper flakes, cayenne, cumin, salt, paprika, onion flakes, garlic powder, egg, milk, flour, chicken strips

buttermilk, lemon juice, worcestershire sauce, salt, pepper, soy sauce, dried oregano, garlic, minced, boneless skinless chicken breast halves (about 1 1/2 lb), dry breadcrumbs, sesame seeds, butter, melted, shortening, melted, prepared mustard, plum jam, prepared horseradish, lemon juice

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts

buttermilk, lemon juice, worcestershire sauce, salt and pepper, paprika, soy sauce, dried oregano, minced garlic cloves, about 1 tbsp (or to taste), boneless chicken breasts, dry breadcrumbs, sesame seeds, butter or 1/4 cup margarine, melted, crisco shortening, melted, prepared mustard, plum jam, prepared horseradish, lemon juice

all-purpose flour, chopped pecans, dried oregano, ground cumin, dried thyme, cayenne pepper, salt, light olive oil, chicken breasts (boneless, skinless ), seedless raspberry jam, dijon mustard, hot pepper sauce (optional)

unsalted butter, shallot, minced, hot red chili pepper, seeded and minced, curry powder, tomato paste, dry white wine, chicken stock or 2/3 cup low-sodium broth, apricot jam, mayonnaise, creme fraiche, mango, peeled and cut into 1/2-inch dice (2 cups), scallions, thinly sliced, fresh lemon juice, chopped cilantro, salt, fresh ground pepper, tabasco sauce, whole chickens (3 lbs rotisserie chickens, skinned, leg meat shredded, breast meat sliced 1/4 inch thick), sliced almonds, vegetable oil, fresh lime juice, dijon mustard, sugar, shredded boston lettuce, cilantro leaf, for garnish

boneless skinless chicken breasts, cut into 2-inch chunks, sugar, salt, pepper, dry mustard, paprika, oregano, garlic clove, minced, onions, minced, onion powder, chicken bouillon, white vinegar, ketchup, apricot halves, drained, apricot jam

grand marnier, apricot jam , plus additional for basting, orange zest ( part only), distilled white vinegar, worcestershire sauce, dijon mustard, honey, dried red pepper, boneless skinless chicken breast halves (or your favorite chicken pieces), olive oil