3002 mustard hot sauce Recipes

oil (neutral flavored), onion, minced, garlic cloves, minced, vegetable stock (low sodium preferred ), root beer, cider vinegar, dark corn syrup, molasses, tomato paste, ketchup, brown mustard, hot sauce (a good sambol would do nicely, as well), liquid smoke, divided

chicken wings (24-30 pieces), red hot sauce (use only franks red hot for the best flavor ), butter, ketchup, dry mustard, onion powder, garlic, minced (use more if you really like garlic!), worcestershire sauce, soy sauce, honey, cayenne pepper , if you like it hot (couple shakes (or more)

chicken wings, ketchup, water, honey, red wine vinegar, brown sugar, dijon mustard, worcestershire sauce, soy sauce, hot pepper sauce, garlic cloves, minced, dried onion (optional)

fat-free cottage cheese, grated lemon rind, lemon juice, dijon mustard, worcestershire sauce, hot sauce, salt, fresh ground black pepper, garlic clove, minced, low-fat cream cheese, softened (also called neufchatel cheese), chopped green onions, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, dry breadcrumbs

ground beef, onion, chopped, garlic cloves, peeled and minced, ketchup, barbecue sauce, hot sauce, yellow mustard, shredded monterey jack cheese or colby cheese

cream cheese, softened, sour cream, mayonnaise, fresh lemon juice, worcestershire sauce, dry mustard, cheddar cheese, fresh crabmeat, hot sauce, old bay seasoning (tm)

light mayonnaise, dill pickle relish, dijon mustard, hot sauce, divided, flounder fillets, lemon juice, chopped fresh dill, paprika, garlic salt, lemon wedges

vegetable oil, good-quality kielbasa or other smoked sausage, cut into bite-size pieces, ketchup, spicy brown mustard, hot sauce

sour cream, mayonnaise, cream cheese, softened (see note ), grated parmesan, lemon juice, worchestershire sauce, hot sauce , or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat

reduced-calorie ketchup, brown sugar, lemon juice, worcestershire sauce, water, dry mustard, garlic powder, hot sauce, paprika, pepper, dry mustard, garlic powder, boneless skinless chicken breast halves (4oz), vegetable oil cooking spray

dijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice

chicken wings, bullseye barbecue sauce, hot sauce (franks ), brown sugar, mustard powder, billybee honey

ketchup, orange juice, creamy peanut butter, minced onions, prepared mustard, soy sauce, worcestershire sauce, hot sauce

hot dogs, scored diagonally, onion, sliced, butter, ketchup, water, sugar, vinegar, worcestershire sauce, celery salt, dry mustard, paprika, hot sauce

mustard greens, stems removed, vegetable oil, shallots, finely chopped (1/3 cup), jalapeno chiles, seeded, minced, garlic cloves, minced, fresh ginger, minced, coconut milk, lime juice, fish sauce or 2 tbsp soy sauce, light brown sugar, hot sauce, salmon fillet, skin removed, cut into 3/4 pieces, tomatoes, diced (2 cups), lime, cut into 4 wedges

jumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish

hard-cooked eggs, finely chopped, mayonnaise, butter, softened, lemon juice, prepared mustard, worcestershire sauce, liquid smoke , optional, salt, pepper, hot pepper sauce to taste, fresh vegetables

crabmeat , picked over to remove bits of shell, shredded sharp cheddar cheese, cream cheese, at room temperature, mayonnaise, sour cream, scallions, finely chopped (white and light green parts ), garlic cloves, finely chopped, fresh lemon juice, worcestershire sauce, hot sauce , to taste, mustard powder, tortilla chips or cracker, for dipping