578 mustard green pork Recipes

boneless pork shoulder, trimmed and cut into 1/2-inch cubes, lager beer, preferably mexican, kosher salt, chipotle chiles in adobo, finely chopped, dried oregano, preferably mexican, pumpkin puree (about 1 3/4 cups), sour cream, vegetable oil, tomatoes, roughly chopped, poblano pepper, seeded and chopped, white onions, diced, chili powder, plus more for sprinkling, garlic cloves, finely chopped, mustard greens, stems removed, leaves roughly chopped, lime wedge, for serving

pork tenderloin, all purpose flour, salt, pepper, butter, green onions, sliced, white and green parts separated, dry white wine, whipping cream, dijon mustard

pork tenderloin, trimmed and cut crosswise into 8 pieces, salt, black pepper, ground fennel, chopped pitted kalamata olives, chopped pitted green olives or onion-stuffed green olives, fresh chopped parsley, dijon mustard, balsamic vinegar, bottled minced garlic

pork chops, flour, salt, allspice, butter, chopped green onions, cornstarch, white wine, beef broth, brown mustard, salt, pepper

pork tenderloins (about 3/4 lb each) cut into 1/4-inch slices, canola oil, salt and pepper to taste, king arthur unbleached all-purpose flour, water, cider vinegar, sugar, prepared mustard, worcestershire sauce, salt, celery seed, pepper, shredded cabbage, shredded carrots, onion, chopped, chopped green pepper , optional

pork chops, margarine, divided, stuffing croutons, peeled chopped green apple, chopped celery, golden raisin, chopped pecans, water, rubbed sage, seasoning salt, dijon mustard, thyme

reduced-sodium soy sauce, garlic cloves, minced, minced fresh basil , rosemary and sage, ground mustard, whole pork loin roast (3-1/2 lb), trimmed, water, green onions, chopped, butter, brown gravy mix, beef broth, sour cream, prepared horseradish

pork chops, olive oil, flour, worcestershire sauce, salt, peppercorn (black, grounded ), meat stock, white wine, peppercorn (green, dry, whole and grounded ), lemon, mustard (estragon), sour cream, fresh parsley leaves (minced )

pork tenderloin 2.5 - 3 lb, italian salad dressing or 1 bottle lawry s garlic and herb marinade, get a pre-seasoned pork tenderloin - they are good , and saves your time for other party preparations), frozen yeast rolls, condiments of your choice, i usually have alittle bowl of dijon mustard , green goddess dip from the melting pot (great on these little sandwiches) and a flavored mayo., green goddes dip from the melting pot, melting pots green goddess dip, red pepper mayo, roasted red peppers, drained, kraft real mayo, shallots, minced, stir together and serve, garlic n vidalia mayo, garlic-n-vidalia-mayo.html >garlic n vidalia mayo

sweet potatoes, peeled and quartered, salt and freshly ground black pepper, butter, heavy cream, vanilla extract, pork loin chops 2-inches thick, seasoned flour, vegetable oil, granny smith apples, peeled, cored and sliced 1/4-inch thick, lemon juice, syrup, bourbon, recipe southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, bacon, julienne onions, salt and pepper, cayenne, minced shallots, minced garlic, dixie beer, rice wine vinegar, molasses, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed

thick rib pork chops, chopped fresh marjoram, divided, ground allspice, olive oil, thick-cut bacon slices, chopped, garlic cloves, pressed, wide strips assorted greens such as mustard greens and red swiss chard, stems discarded, sherry wine vinegar, divided, low-salt chicken broth, dijon mustard

green cabbage heads (3 small), green onions, white and green parts, tart apples, peanut oil, apple cider vinegar, mustard seeds, boneless pork loin chops, thin sliced, lemons , zest and juice, peanut oil, kosher salt, ground black pepper, water, dry crushed red pepper

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained

bread crumbs, egg, lightly beaten, soy sauce, ground ginger, ground mustard, ground pork, unsweetened pineapple chunks, undrained, green pepper, cut into chunks, green onions, sliced, white vinegar, water, brown sugar, cornstarch, hot cooked rice

collard greens, mustard greens, red onion, sliced, white onion, sliced, salt pork or 8 oz ham hocks, chopped, garlic cloves, sliced, garlic salt, pepper, garlic flavored red wine vinegar, vegetable oil, water

pork tenderloin, salt, pepper, butter, divided, shallots, finely chopped, dry vermouth, reduced-sodium chicken broth, whole green peppercorns, crushed, dried thyme, heavy whipping cream, dijon mustard

green apple , sliced into matchsticks, fresh lemon juice, red cabbage, shredded, green onions , thinly sliced on an angle, pork chops (4 1 inch thick chops ), olive oil, chicken stock, grainy mustard, honey, cider vinegar, fresh thyme, chopped, salt & freshly ground black pepper

pork chops, salt, pepper, butter, oil, green onion, chicken broth, lemon juice, brown mustard, dill weed, whipping cream