83183 mustard gayla bell Recipes

mustard seeds, apple cider vinegar, fresh lemon juice, dijon mustard, olive oil, watercress, thick stems trimmed (about 8 cups), heads of belgian endive , cut lengthwise into 1/4-inch-wide strips, radishes, trimmed, sliced

champagne vinegar (i often use cider vinegar, but think white or red wine vinegar would work well here, too - just use your favorite), mustard seeds, dijon mustard, coriander seeds, toasted and crushed, coarse kosher salt, hefty dose of crushed black pepper, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil (i used olive oil), a hefty handful ) of chopped cilantro, sirachi sauce

sherry vinegar, water, country-style dijon mustard, honey, extravirgin olive oil, chopped fresh chives, kosher salt, mustard seeds, freshly ground black pepper

cider vinegar, sugar, dijon mustard, ground mustard, canola oil, salmon fillets (6 oz each), dried thyme, salt, pepper, soft bread crumbs

bell peppers, tops cut off and seeded, chorizo sausage, stalk celery, minced, carrot, minced, chopped onion, garlic, minced, salt and pepper to taste, whole peeled tomatoes, chopped, worcestershire sauce, chopped fresh parsley, chopped fresh basil, uncooked long grain rice, water, shredded monterey jack cheese, shredded cheddar cheese, shredded mozzarella cheese, tomato soup

head cabbage, cored, green bell pepper, diced, stalks celery ribs, diced, cider vinegar, water, artificial sweetener

olive oil, garlic, chopped, lemon, juiced, kosher salt, salmon fillets, capers, drained and rinsed, red bell pepper , cut into 1/4-inch strips

butter, chopped onion, roma (plum ) tomato, seeded and chopped, eggs, beaten, butter (optional), dried tarragon , or to taste, dried basil , or to taste, salt and ground black pepper to taste, shredded cheddar cheese , or to taste, red bell pepper, top and seeds removed

red bell peppers , roasted and peeled, garlic, crushed, red wine vinegar, cayenne, ground cumin, extra virgin olive oil, parsley, chopped, cilantro, chopped, grated lemon peel

yellow mustard seeds, shallots, thinly sliced, sherry wine vinegar, water, heavy cream, unsalted butter, softened, whole grain mustard, salt & freshly ground black pepper, green beans, trimmed

mustard seeds, lager beer, malt vinegar, ground allspice, freshly ground black pepper, kosher salt, sugar, dry mustard, minced garlic, horseradish

mustard seeds, lager beer, malt vinegar, ground allspice, freshly ground black pepper, kosher salt, sugar, dry mustard, minced garlic, horseradish

warm water (110 degrees f.), extra-virgin olive oil, honey, dijon mustard, salt, mustard seed, caraway seed, bread flour, rye flour, whole wheat flour, instant yeast (i use red star instant active dry yeast)

sherry vinegar, water, country style dijon mustard, honey, extra virgin olive oil, chopped fresh chives, kosher salt, mustard seeds, fresh ground black pepper

dijon mustard, soy sauce, honey, worchestershire sauce, honey mustard

coarsely chopped fresh chives, low-fat sour cream, stone-ground mustard, dijon mustard, sugar, freshly ground black pepper

skinless salmon fillets, salt, freshly ground black pepper, sweet hot mustard, minced onion, garlic clove, minced, plain fat-free yogurt, sweet hot mustard, chopped fresh dill