204 mustard french chicken Recipes
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butter or 1/2 cup margarine, melted, worcestershire sauce and5 Morebutter or 1/2 cup margarine, melted, worcestershire sauce, ground mustard, garlic salt or 1/2 tsp garlic powder, pepper, boneless skinless chicken breast halves, cheddar french-fried onions or 1 (6 oz) can original french-fried onions, crushed55 min, 7 ingredients
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mashed potatoes, shredded cheddar cheese, divided and8 Moremashed potatoes, shredded cheddar cheese, divided, french s french fried onions, divided (sometimes, i use the cheese flavored ones), cubed cooked chicken, frozen mixed vegetables, thawed and drained (sometimes i cook broccoli and use that instead, 1 1/4 ), cream of chicken and mushroom soup (if you can tsp find that, use regular soup), milk, ground mustard, garlic powder, pepper48 min, 10 ingredients
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boneless skinless chicken breast halves and24 Moreboneless skinless chicken breast halves, extra virgin olive oil, lemon , zest of, fresh lemon juice or 2 lemons, juice of, garlic cloves, kosher salt, fresh ground black pepper, low-fat sour cream, grated parmesan cheese, fresh lemon juice or 1/2 lemon, juice of, dijon mustard, worcestershire sauce, anchovy , smeared with a fork to a paste, garlic clove, kosher salt, black pepper, tomatoes, quartered, romaine lettuce hearts, chopped into bite-size pieces, parmesan croutons , recipe follows, sun-dried tomato tortillas, toasted with a little oil, french baguettes or 4 cups , day-old crust removed and cut into 1/2-inch cubes, parmesan cheese, kosher salt, fresh ground black pepper, olive oil50 min, 25 ingredients
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French Canadian Sausage in Briocheall-purpose flour, yeast, warm water, salt, eggs and11 Moreall-purpose flour, yeast, warm water, salt, eggs, unsalted butter, softened, sausage, chicken stock, dry white wine, minced white scallions, egg yolk, water, dijon mustard, butter, at room temperature, cornstarch, whipping cream1 hour , 16 ingredients
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French Onion Burgers (Food Network Kitchens)extra-virgin olive oil, onion, halved and thinly sliced and10 Moreextra-virgin olive oil, onion, halved and thinly sliced, sugar, kosher salt, low-sodium chicken broth, worcestershire sauce, ground beef, onion powder, brioche or hamburger buns, split, shredded gruyere cheese (about 6 oz), grated parmesan cheese, dijon mustard , lettuce and potato chips, for serving (optional)40 min, 12 ingredients
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Emeril's Old Fashioned French Sausage with Vegetable Lentils and Mustard (Emeril Lagasse)bacon, diced and12 Morebacon, diced, old fashioned french sausage or other french saucisson, cut diagonally into 3-inch pieces, and halved crosswise, diced onion, diced fennel bulb, diced carrots, minced garlic, bay leaf, brown lentils, fresh thyme, diced tomatoes and their juices, chicken stock, whole-grain mustard , for serving, crusty french bread , for serving1 hour 20 min, 13 ingredients
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Dump Maple Mustard Chickenskinless chicken thighs, grainy french mustard and4 Moreskinless chicken thighs, grainy french mustard, dijon mustard, minced garlic clove, dried marjoram, maple syrup55 min, 6 ingredients
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Grilled Mustard Chicken with Green Bean Coleslawnonstick vegetable oil spray, mustard seeds, divided and9 Morenonstick vegetable oil spray, mustard seeds, divided, frozen french-cut green beans, thawed, patted very dry, very thinly sliced green cabbage, sweet onion (such as maui or walla walla), very thinly sliced, chopped fresh tarragon, olive oil, white balsamic vinegar, dijon mustard, divided, egg white, boneless chicken breast halves with skin40 min, 11 ingredients
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Unknownchef86's Easy Chicken Monte Cristoeggs, salt, milk, honey mustard, paprika, ground nutmeg and8 Moreeggs, salt, milk, honey mustard, paprika, ground nutmeg, cayenne pepper (a pinch), butter, divided, sourdough french bread , large round artisan-style, cut in half to make 4 sandwiches, swiss cheese, good quality, rotisserie-cooked chicken, thinly sliced (i prefer the breast), parmesan cheese, freshly grated, sliced cooked ham, good quality (i prefer off-the-bone from the deli), honey mustard (optional) or raspberry preserves (optional)20 min, 14 ingredients
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Pork Tenderloin With Lentils and Mustard Sauceextra virgin olive oil , plus, extra virgin olive oil and10 Moreextra virgin olive oil , plus, extra virgin olive oil, shallots, thinly sliced, french le puy lentils , picked over (about 1/2 lb), chicken stock or 3 1/2 cups low sodium chicken broth, bay leaf, dried thyme, coarsely chopped flat leaf parsley, salt & freshly ground black pepper, pork tenderloin, cut into 8 pieces, dry white wine, dijon mustard45 min, 12 ingredients
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Beef Tenderloin Steaks on Potato Galettes with Mustard Sauceunsalted butter, chopped shallots, dry white wine and8 Moreunsalted butter, chopped shallots, dry white wine, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, russet potato, peeled, grated, drained well, fresh white breadcrumbs made from french bread, chopped fresh parsley, olive oil, beef tenderloin steaks (about 1 inch thick ), coarse-grained mustard11 ingredients
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Tangy Ranch Grilled Chickenranch salad dressing and3 Moreranch salad dressing, classic mustard or 1/3 cup french s honey mustard, dark brown sugar, boneless skinless chicken breasts, seasoned with salt and pepper to taste20 min, 4 ingredients
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Oat-Encrusted Chicken Escalopesage leaves, chopped or 1/2 tbsp dried sage, crumbled and5 Moresage leaves, chopped or 1/2 tbsp dried sage, crumbled, chicken breasts (8 if small), porridge oats, olive oil, dijon mustard or 2 tbsp french-style mustard, salt & freshly ground black pepper13 min, 6 ingredients
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