25 mustard dill vinegar sauce for salmon Recipes

  • Poached Salmon With a Mustard-Dill Sauce
    salmon fillets, water, lemon juice, dry white wine and
    10 More
    salmon fillets, water, lemon juice, dry white wine, fresh dill, bay leaves, mustard seeds, black peppercorns, dijon mustard, white wine vinegar, brown sugar, worcestershire sauce, chopped fresh dill, sour cream
    40 min, 14 ingredients
  • Salmon Burgers/Patties With a Herb Sauce
    fresh salmon, celery, chopped finely and
    21 More
    fresh salmon, celery, chopped finely, fresh parsley, chopped finely, fresh dill, chopped finely, paprika, garlic powder, liquid garlic seasoning, good pinch cayenne pepper, green onions, chopped finely, mayonnaise, dijon mustard, rice vinegar, corn kernel, egg, breadcrumbs, sour cream, lemon juice, fresh dill, finely chopped, fresh parsley, finely chopped, dried tarragon, garlic powder, mint sauce, pepper
    40 min, 23 ingredients
  • Cold Salmon With Mustard Sauce Recipe
    salmon fillets, unskinned, fresh dill, peppercorn, salt and
    8 More
    salmon fillets, unskinned, fresh dill, peppercorn, salt, sugar, mustard, sugar, salt, pepper, white wine vinegar, vegetable oil, lemon , untreated
    24 hour , 12 ingredients
  • Gravlax Or Dill-cured Salmon With Sauce
    fresh salmon filet, skin on, sugar, salt, chopped dill and
    9 More
    fresh salmon filet, skin on, sugar, salt, chopped dill, crushed white pepper, sauce, mild swedish mustard (ikea s food corner), dijon mustard, sugar, red wine vinegar, salt and ground white pepper, oil (not olive ), chopped dill
    13 ingredients
  • Gravlax With Mustard and Dill Sauce
    fresh salmon (centre cut ) and
    10 More
    fresh salmon (centre cut ), fresh dill (1 large bunch, chopped coarse ), pickling salt, sugar, white peppercorns, crushed, grainy mustard, dry mustard, sugar, white vinegar, vegetable oil, fresh dill, chopped fine
    48 hour 20 min, 11 ingredients
  • Gravlax and Mustard Sauce
    boneless salmon fillets, skin left on and
    14 More
    boneless salmon fillets, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorn, coarsely chopped, juniper berries, lightly crushed, lemons , juice of, mixed with the vanilla below, vanilla, dark prepared mustard, dry mustard, sugar, white vinegar, vegetable oil, fresh dill, chopped
    15 ingredients
  • Gravlax with Mustard Sauce
    fresh salmon fillet (preferably center piece, skin on) and
    11 More
    fresh salmon fillet (preferably center piece, skin on), salt, sugar, cracked white peppercorns, fresh dill , stems included, sweet mustard, french mustard, sugar, white wine vinegar, salt and pepper, salad oil, chopped dill
    12 ingredients
  • Dilly Salmon
    dijon mustard, white wine or chicken broth, brown sugar and
    6 More
    dijon mustard, white wine or chicken broth, brown sugar, cider vinegar, soy sauce, vegetable oil, minced fresh dill, pepper, salmon fillet (1 inch thick and 3 lb), cut in half widthwise
    10 min, 9 ingredients
  • Salmon Loaf With Dill Mustard Sauce Salmon Loaf With Dill Mustard Sauce
    salmon, french fried onion rings, eggs, beaten, sour cream and
    6 More
    salmon, french fried onion rings, eggs, beaten, sour cream, sugar, dry mustard, dijon mustard, white vinegar, oil, dill, chopped
    35 min, 10 ingredients
  • Dill and Black Pepper Gravlax (Emeril Lagasse) Dill and Black Pepper Gravlax (Emeril Lagasse)
    kosher salt, sugar, coarsely cracked black pepper and
    10 More
    kosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill
    1 hour , 13 ingredients
  • Smoked Salmon with Mustard&#045dill Sauce Smoked Salmon with Mustard-dill Sauce
    corn oil, honey mustard, dijon mustard, sugar and
    3 More
    corn oil, honey mustard, dijon mustard, sugar, white wine vinegar, chopped fresh dill, sliced smoked salmon
    7 ingredients
  • Salmon with Herb-Mustard Sauce Salmon with Herb-Mustard Sauce
    mayonnaise, dijon mustard and
    9 More
    mayonnaise, dijon mustard, snipped fresh dill or 1 tsp dill weed, minced fresh marjoram or 1 tsp dried marjoram, minced fresh thyme or 1/2 tsp dried thyme, whole salmon (5 to 7 lb), head and tail removed, coarsely ground pepper, salt, balsamic vinegar, lemons, sliced, butter, melted
    1 hour 35 min, 11 ingredients
  • Broiled Gravlax With Mustard Sauce Broiled Gravlax With Mustard Sauce
    salmon fillets, dill weed, granulated sugar, salt and
    7 More
    salmon fillets, dill weed, granulated sugar, salt, white peppercorns, crushed, dijon-style mustard, vegetable oil, granulated sugar, vinegar, salt, dill weed, minced
    48 hour 15 min, 11 ingredients
  • Mustard Sauce for Cold Poached Salmon Mustard Sauce for Cold Poached Salmon
    dijon mustard, sugar, white vinegar, olive oil, sour cream and
    1 More
    dijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill
    10 min, 6 ingredients
  • Gravlax with Mustard Sauce (Bobby Flay) Gravlax with Mustard Sauce (Bobby Flay)
    salt, sugar, cracked white peppercorns and
    12 More
    salt, sugar, cracked white peppercorns, fresh salmon filets (preferably center piece, skin on), fresh dill, mustard sauce, mustard sauce, sweet mustard, french mustard, sugar, white wine vinegar, salt, pepper, salad oil, chopped dill
    30 hour , 15 ingredients
  • Gravlax With Sweet Mustard and Dill Sauce Gravlax With Sweet Mustard and Dill Sauce
    thick salmon fillets, skin on , scaled and pin bones remo... and
    12 More
    thick salmon fillets, skin on , scaled and pin bones removed, fresh dill, chopped, coarse rock salt, superfine sugar, white peppercorns, crushed, dijon mustard, superfine sugar, egg yolk, freshly chopped fresh dill, vegetable oil, white wine vinegar, salt and pepper, rye bread
    72 hour , 13 ingredients
  • Delicate Crepe and Smoked Salmon Gateau Delicate Crepe and Smoked Salmon Gateau
    cake flour (250ml or 120g), salt, eggs , large, milk and
    18 More
    cake flour (250ml or 120g), salt, eggs , large, milk, butter, melted, cream cheese (500g, which is a little more than 1 lb), horseradish sauce (or creamed horseradish), honey, garlic, chopped, crushed, lemon juice, sea salt and coarse black pepper, capers, chopped fine, parsley, finely chopped, smoked salmon, finely sliced, egg, balsamic vinegar, mustard powder (use dijon mustard if powdered unavailable), olive oil, honey, yoghurt , preferably greek-style creamy, dill, chopped (keep extra for garnish), salt and pepper
    1 hour , 22 ingredients
  • Chef-Boy-I-Be Illinois' Smoked Salmon Salad Chef-Boy-I-Be Illinois' Smoked Salmon Salad
    low-fat mayonnaise, red wine vinegar, fresh lemon juice and
    10 More
    low-fat mayonnaise, red wine vinegar, fresh lemon juice, worcestershire sauce, dijon mustard, dried dill, fresh ground black pepper, dark red kidney beans, rinsed and drained, french style green beans, drained, english cucumber, halved and sliced, tomatoes, halved, smoked salmon, flaked, mixed salad greens
    10 min, 13 ingredients




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