133996 mustard crusted pork medallions wine Recipes
-
-
-
butter, divided, olive oil, divided and10 Morebutter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley12 ingredients
-
butter, divided, olive oil, divided and8 Morebutter, divided, olive oil, divided, chopped leeks (white and pale green parts only, about 2 medium.), low sodium chicken broth, dry white wine, garlic, minced, sour cream or 1/2 cup creme fraiche, whole grain dijon mustard, pork tenderloin , each cut crosswise into 6 slices, chopped fresh chives, divided30 min, 10 ingredients
-
dried mission figs, stemmed, tawny port and11 Moredried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour35 min, 13 ingredients
-
Honey-Mustard Crusted Port Tenderloin
country-style dijon mustard, honey, pork tsp and1 Morecountry-style dijon mustard, honey, pork tsp, seasoned bread crumbs31 min, 4 ingredients -
Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce
a 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ) and14 Morea 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ), whole allspice berries, crushed, pink peppercorns*, crushed lightly, freeze-dried green peppercorns, crushed lightly, unsalted butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, low-salt beef broth, cornstarch, worcestershire sauce, water, garnish: rosemary sprigs15 ingredients -
Crusted Pork Chops Wrapped in Bacon
pork chops, bone-in (very thin breakfast-type chop) and10 Morepork chops, bone-in (very thin breakfast-type chop), salt and fresh black pepper, garlic powder, bacon (1 per chop ), egg, beaten, milk or 1 tbsp water, all-purpose flour, seasoned bread crumbs, parmesan cheese, vegetable oil, butter25 min, 11 ingredients -
Pork Medallions With a Blackberry Wine Sauce
olive oil, red wine vinegar, dried thyme, dried rosemary and16 Moreolive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper35 min, 20 ingredients -
Pork Pan Fried Pork Medallions With Creole Honey Mustard Sauce
butter, garlic cloves, chopped, salt and27 Morebutter, garlic cloves, chopped, salt, creole mustard , like zatarain s or 1 cup spicy brown mustard, white wine, brown sauce, honey, boneless center cut pork loin, vegetable oil, vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, salt and pepper, minced garlic, tomato sauce, ketchup, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, brown mustard, dark brown sugar , packed, chili powder, coarsley ground black pepper, ground allspice, liquid smoke1 hour 15 min, 30 ingredients -
Pork Medallions With Mustard and Bourbon Sauce
vegetable oil, pork tenderloin , cut into medallions and10 Morevegetable oil, pork tenderloin , cut into medallions, salt & freshly ground black pepper, butter, bourbon whiskey, plus 1 extra tbsp, onion, finely chopped, garlic clove, finely crushed, chicken stock, pearl barley , soaked in cold water for 24 hours, drained well, heavy cream, coarse grain mustard, tarragon, finely chopped55 min, 12 ingredients -
Pork Medallions With Cider Sauce
vegetable oil and5 Morevegetable oil, pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt, apple cider, dry white wine, apple cider vinegar, fresh ground black pepper35 min, 6 ingredients -
Pork Medallions with Mustard Cream Sauce
boneless pork tenderloins , each cut crosswise into 4 equ... and10 Moreboneless pork tenderloins , each cut crosswise into 4 equal pieces, fresh breadcrumbs made from french bread, chopped walnuts, chopped fresh parsley, ground cinnamon, ground nutmeg, all purpose flour, eggs, lightly beaten, more) vegetable oil, mustard cream sauce, red cabbage with raspberries, onions and apples11 ingredients
Related searches:
- mustard seed crusted pork medallions with red wine sauce
- mustard crusted pork with and
- mustard crusted pork roast
- mustard crusted pork tenderloin
- mustard crusted pork with farro and carrot salad
- mustard crusted pork with and carrot
- mustard crusted pork with carrots and lentils
- mustard crusted pork with sauce
- mustard crusted pork chops
- mustard crusted pork roast and browned potatoes
- walmart
- tits
- baked pork chops
- cauliflower pizza crust
- wine racks
- food and wine
- parmesan crusted chicken
- gift ideas
- wine cooler