213604 mustard crusted pork medallions red wine Recipes

california black figs, cut in 4 pieces, port wine, unsalted butter, pork tenderloin (about 6 oz each), red wine vinegar, shallot , depending on size, cream , 35

olive oil, pork steaks, 1 inch thick, onion, finely chopped, fresh mushrooms, sliced, red wine, parsley, chopped

firm tofu, whole grain mustard, soy sauce, cumin, red pepper

red wine vinegar, minced shallots, dijon mustard, olive oil, nonstick vegetable oil spray, buttermilk cornbread with monterey jack cheese, olive oil, red onions, cut into 3/4-inch-thick rounds, tomatoes, halved, baby arugula, torn fresh basil leaves, english hothouse cucumber , halved lengthwise, then thinly sliced crosswise, oil-cured black olives, pitted

salad oil, red wine vinegar, sugar, paprika, dry mustard, pepper

vegetable oil, button mushrooms, trimmed and sliced thin (about 3 cups), shallot, minced (about 1 1/2 tbsp.), dry red wine, low sodium chicken broth, balsamic vinegar, dijon mustard, cold unsalted butter, cut into 4 pieces, minced fresh thyme leave, salt & freshly ground black pepper

dijon mustard, red wine vinegar, sugar, salt & freshly ground black pepper, to taste, olive oil, garlic cloves, peeled and smashed (optional)

red wine vinegar, balsamic vinegar, dijon mustard, brown sugar, salt, black pepper, ground, extra virgin olive oil

unsalted butter, chopped shallot, low sodium beef broth or 1 cup chicken broth, red wine, balsamic vinegar, dijon mustard , preferably grainy, kosher salt & freshly ground black pepper

red wine vinegar, shallot, minced, dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil

boneless sirloin steaks, red wine, worcestershire sauce, dijon mustard, fresh ground black pepper

dry red wine, red-wine vinegar, garlic cloves, minced and mashed to a paste with a pinch of salt, dijon-style mustard, chicken thigh or drumsticks (about 2 lb), egg, all-purpose flour, salt, dried thyme, crumbled, vegetable oil for frying the chicken, onions, sliced thin

dijon mustard , preferably grey poupon, good-quality red wine vinegar, fine sea salt, good-quality olive oil

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

burgundy or other dry red wine, red wine vinegar, dijon mustard, sugar, pepper, worcestershire sauce, olive oil

red wine vinegar, dried oregano, dry mustard, salt, black pepper, red onion, chopped fine, garlic, chopped, olive oil

olive oil, red onion;thinly sliced, brown sugar, potatoes; peeled and cut into chunks, flour, beef stock, red wine, worcestershire sauce, milk; warmed, butter, whole grain mustard

red wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, salt, black pepper, olive oil, vegetable oil