64998 mustard crust traditional Recipes

  • Mustard Crusted Pork Roast
    cubed french bread (about 1/2-3/4 inch-sized cubes) and
    13 More
    cubed french bread (about 1/2-3/4 inch-sized cubes), olive oil, onion powder, garlic powder, ground thyme, oregano, salt, pepper, basil, parmesan cheese, boneless pork loin roast, spicy mustard, garlic-flavored croutons, crushed, salt and pepper
    45 min, 14 ingredients
  • Mustard Crusted Pork Tenderloin
    pork tenderloin, prepared hot mustard and
    1 More
    pork tenderloin, prepared hot mustard, cracked black pepper
    25 min, 3 ingredients
  • Roast Loin of Pork With Mustard Crust
    favorite applesauce, dijon mustard, dijon mustard and
    12 More
    favorite applesauce, dijon mustard, dijon mustard, mustard seeds, dried thyme, seasoning salt (seriously simple ), fresh ground black pepper, olive oil, pork loin roast , tied, cognac, chicken broth, creme fraiche, dijon mustard, coarsely ground white pepper , a pinch, chopped fresh parsley
    31 min, 15 ingredients
  • Rack of Lamb with Creole Mustard Crust, Rosemary-Lamb Jus, and Herbed Potato Cake (Emeril Lagasse)
    dried fine bread crumbs, chopped fresh basil leaves and
    8 More
    dried fine bread crumbs, chopped fresh basil leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, essence , recipe follows, rack of lamb (8 bones), trimmed and frenched, creole mustard or other whole-grain mustard, herbed potato cake , recipe follows, rosemary jus , recipe follows
    1 hour 40 min, 10 ingredients
  • Horseradish and Mustard-Crusted Beef Tenderloin
    dijon mustard, prepared horseradish, peppercorn, crushed and
    3 More
    dijon mustard, prepared horseradish, peppercorn, crushed, beef tenderloin, trimmed, dry breadcrumbs
    2 hour 10 min, 6 ingredients
  • Chicken Maryland With a Baked Mustard Crust
    chicken legs-thighs (marylands complete bone in skin on) and
    8 More
    chicken legs-thighs (marylands complete bone in skin on), fresh breadcrumbs (see note ), butter, sweet paprika, dijon mustard, garlic clove (large minced ), thyme (fresh ), black pepper (freshly ground ), cinnamon (a pinch)
    1 hour 15 min, 9 ingredients
  • Apricot-Mustard Crusted Catfish
    catfish fillets, apricot jam, dijon mustard and
    2 More
    catfish fillets, apricot jam, dijon mustard, grated parmesan cheese, fine fresh breadcrumb
    35 min, 5 ingredients
  • Mustard-Crusted Halibut With Collards Mustard-Crusted Halibut With Collards
    olive oil, frozen collard greens, salt (optional) and
    6 More
    olive oil, frozen collard greens, salt (optional), ground black pepper, onion, chopped, vegetable broth, halibut fillets, dijon mustard, fresh breadcrumbs or 1/2 cup dried breadcrumbs
    41 min, 9 ingredients
  • Mustard-Crusted Lamb Mustard-Crusted Lamb
    unsalted butter, diced shallot, thyme, dry vermouth and
    10 More
    unsalted butter, diced shallot, thyme, dry vermouth, dijon mustard, egg, chopped tarragon, salt & freshly ground black pepper, boneless leg of lamb, trimmed and butterflied, extra virgin olive oil, breadcrumbs, mixed with, browned butter , and, chopped parsley , and, chopped thyme
    1 hour 25 min, 14 ingredients
  • Mustard-Crusted Steak With Orange-Balsamic Sauce Mustard-Crusted Steak With Orange-Balsamic Sauce
    orange-balsamic sauce, paprika, dried thyme, dried oregano and
    7 More
    orange-balsamic sauce, paprika, dried thyme, dried oregano, cracked black pepper, salt, ground red pepper, dijon mustard, beef tenderloin steaks (1 inch thick ), minced fresh parsley, orange-balsamic sauce
    11 ingredients
  • Mustard-Crusted Leg of Lamb Mustard-Crusted Leg of Lamb
    rolled boneless leg of lamb, trimmed, dijon mustard and
    7 More
    rolled boneless leg of lamb, trimmed, dijon mustard, prepared horseradish, dried rosemary, crushed, coarsely ground black pepper, salt, sugar, garlic cloves, minced, mint jelly
    1 hour 30 min, 10 ingredients
  • Mustard-Crusted Pork Roast and Browned Potatoes Mustard-Crusted Pork Roast and Browned Potatoes
    boneless pork loin roast, salt, pepper and
    11 More
    boneless pork loin roast, salt, pepper, coarse-grained mustard, garlic cloves, minced, olive oil, balsamic vinegar, chopped fresh rosemary, new potatoes, olive oil, chopped fresh rosemary, salt, pepper, garnish: fresh rosemary sprigs
    14 ingredients
  • Mustard-Crusted Lamb Chops Mustard-Crusted Lamb Chops
    stone-ground mustard, chopped fresh rosemary and
    7 More
    stone-ground mustard, chopped fresh rosemary, red wine vinegar, worcestershire sauce, salt, freshly ground black pepper, garlic cloves, minced, lamb loin chops, trimmed
    9 ingredients
  • Mustard-Crusted Salmon Mustard-Crusted Salmon
    salmon filets, cut into 4 portions, salt, ground pepper and
    4 More
    salmon filets, cut into 4 portions, salt, ground pepper, plain greek yogurt, stone-ground mustard, lemon juice, lemon wedges
    20 min, 7 ingredients
  • Mustard & Molasses Country Ham Mustard & Molasses Country Ham
    traditional smoked bone-in ham, prepared mustard, molasses and
    3 More
    traditional smoked bone-in ham, prepared mustard, molasses, water, salt, pepper
    3 hour , 6 ingredients
  • Double Mustard Crusted Pork Roast with Jus (Guy Fieri) Double Mustard Crusted Pork Roast with Jus (Guy Fieri)
    stone-ground mustard, dijon mustard, soy sauce and
    13 More
    stone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter
    2 hour 40 min, 16 ingredients
  • Panko- and Mustard-Crusted Rabbit Panko- and Mustard-Crusted Rabbit
    unsalted butter, melted, dijon mustard and
    6 More
    unsalted butter, melted, dijon mustard, panko (japanese bread crumbs), fresh thyme leaves, chopped, fryer rabbits, cut into 8 serving pieces, rinsed, and patted dry, kosher salt, freshly ground black pepper, extra-virgin olive oil
    8 ingredients
  • Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust
    pork tenderloin, dijon mustard and
    6 More
    pork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil
    40 min, 8 ingredients




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