5875 mustard creamed Recipes

butter, boneless skinless chicken breast halves (about 1 lb), condensed cream of chicken soup, mayonnaise, honey, spicy brown mustard, chopped toasted pecans or 4 tbsp walnuts, hot cooked rice

butter or 1 tbsp margarine, boneless skinless chicken breast halves, cream of chicken soup (condensed ), miracle whip (or mayonnaise i guess), honey, spicy brown mustard

boneless pork chops (about 2 lb), butter, salt and pepper to taste, dijon mustard, chopped onion, minced fresh tarragon or 1/2 tsp dried tarragon, hot cooked noodles, sour cream, browning sauce , optional

ranch dressing mix (hidden valley), sugar, dried onion, garlic powder, prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste), prepared yellow mustard, sour cream, mayonnaise

boneless skinless chicken breast halves, lemonade, fresh breadcrumb, chopped pecans or 1/4 cup walnuts, egg, whole grain mustard, vegetable oil (for frying ), walnut oil (or dark seesame), chicken broth, heavy cream, salt and pepper

orange , juice of, orange , rind of, finely grated, grainy mustard, honey, fresh mint, chopped, sour cream

butter or 1 tbsp margarine, boneless skinless chicken breast halves (about 1 lb), cream of chicken soup, mayonnaise, honey, spicy brown mustard, chopped toasted pecans or walnuts

coarse sea salt, divided, total) mustard greens , leaves torn into bite-size pieces and stems discarded, garlic cloves, thinly sliced, extra-virgin olive oil, raw cane sugar or agave nectar, red wine vinegar, grits with creamed cashews

pork tenderloin, butter, beef broth, dried tarragon, heavy whipping cream, dijon mustard, salt and pepper to taste, hot cooked noodles , optional

boneless skinned chicken breasts , cut into 1 1/2 inch pieces, vegetable oil, dry white wine, whipping cream, dijon mustard, lemon juice, salt, pepper, dried tarragon, ground red pepper

granary bread (thick slices), ripe pears, thinly sliced, mature cheddar cheese, double cream, coarse grain mustard, salt and pepper, to taste

chicken breasts, salt & fresh ground pepper, to taste, flour, butter, vegetable oil, white wine (chicken broth can be substituted), french-style mustard (whole-grain or smooth is okay), heavy cream, chopped fresh parsley

dijon mustard, sour cream, green peppercorns (rinsed and drained )

multigrain bread, thickly sliced, pears, ripe and thinly sliced, sharp cheddar cheese, shredded, heavy cream, coarse grain mustard

butter, fkour, chicken or vegetable stock, dijon mustard, tumeric, light cream or half andf half, salt and white pepper totaste

hard-cooked eggs, mashed with a fork while still warm, salt, unbleached white sugar, fresh coarse ground black pepper (read *note), garlic clove, finely minced, extra virgin olive oil, dijon mustard, heavy cream, red wine vinegar

egg yolks, cream, dry mustard, flour, sugar, salt, apple cider vinegar , heated separately

carton sour cream, mayonnaise, country-style dijon mustard, salt, pepper, in mixing bowl, combine all ingredients; mix until blended., cover and refrigerate until ready to serve. serve with french-fried potatoes or roasted potato wedges.