539 mustard cream white sauce Recipes

  • Steak Mustard Dip
    soy sauce, white vinegar, dijon mustard, hot pepper sauce and
    2 More
    soy sauce, white vinegar, dijon mustard, hot pepper sauce, mayonnaise, sour cream
    5 min, 6 ingredients
  • Veal in Mustard Cream Sauce
    boneless veal steaks , thin, oil, garlic cloves, crushed and
    4 More
    boneless veal steaks , thin, oil, garlic cloves, crushed, coarse grain mustard, white wine, cream, flour
    20 min, 7 ingredients
  • Creamy Mustard Sauce
    heavy cream, dijon mustard, salt, white pepper
    4 min, 4 ingredients
  • Pork in Mustard Cream Sauce
    fresh mushrooms, sliced, green pepper, sliced and
    12 More
    fresh mushrooms, sliced, green pepper, sliced, red pepper, sliced, oil , to saute, butter , to saute, broth , to saute, butter, olive oil, green onions, tops and all,chopped, pork tenderloin , of other lean pork,cut into cubes, coarse pepper, dry white wine, grey poupon mustard, plain yogurt
    31 min, 14 ingredients
  • Chicken in Mustard and Wine Sauce
    chicken, vegeta, olive oil, garlic cloves, sliced thin and
    5 More
    chicken, vegeta, olive oil, garlic cloves, sliced thin, green onions, chopped, dry white wine, leeks, sliced thin, dijon mustard, heavy cream
    35 min, 9 ingredients
  • Mustard Butter Sauce Mustard Butter Sauce
    white wine vinegar, white wine and
    5 More
    white wine vinegar, white wine, shallots, peeled and very finely chopped, heavy cream, chilled unsalted butter, diced, salt & freshly ground black pepper, whole grain mustard
    10 min, 7 ingredients
  • Turkey Kebobs w/ Honey Mustard Sauce Turkey Kebobs w/ Honey Mustard Sauce
    boneless turkey breast, coarse-grained mustard and
    8 More
    boneless turkey breast, coarse-grained mustard, dry white wine, dry white wine, freshly ground pepper, garlic cloves, minced, heavy cream, honey, olive oil, salt
    10 ingredients
  • Chicken Breast With Duo of Ham and Mustard Sauce Chicken Breast With Duo of Ham and Mustard Sauce
    boneless chicken breasts, prosciutto (thin slices) and
    10 More
    boneless chicken breasts, prosciutto (thin slices), black forest ham (thin slices), miranda cheese , thin slices (similar to gruyere cheese), butter, olive oil, garlic, finely chopped, white wine, dijon mustard, grainy mustard, cream (35% or 15%), salt and pepper, to taste
    50 min, 12 ingredients
  • Chicken with Mustard Cream Sauce Chicken with Mustard Cream Sauce
    chicken breasts, skinless and boneless, olive oil, butter and
    6 More
    chicken breasts, skinless and boneless, olive oil, butter, green scallions, sliced, garlic clove, minced, white wine, heavy cream, dijon mustard, salt and pepper
    20 min, 9 ingredients
  • Veal Roast with Mustard Cream Sauce Veal Roast with Mustard Cream Sauce
    boneless veal roast, minced fresh basil, garlic powder and
    8 More
    boneless veal roast, minced fresh basil, garlic powder, pepper, dry white wine, beef-flavored bouillon granules, fat-free sour cream, dijon mustard, sugar-free maple syrup, minced peeled fresh ginger
    11 ingredients
  • Beef Patties With Mustard Cream Sauce Beef Patties With Mustard Cream Sauce
    lean ground beef, butter, olive oil, green onions, chopped and
    10 More
    lean ground beef, butter, olive oil, green onions, chopped, garlic cloves, minced, mushroom, sliced, salt & freshly ground black pepper, dry white wine, dijon mustard, heavy cream, tomatoes, peeled and chopped, capers, parsley, chopped (optional), salt & freshly ground black pepper
    20 min, 14 ingredients
  • Chicken in Tarragon Mustard Cream Sauce Chicken in Tarragon Mustard Cream Sauce
    olive oil and
    11 More
    olive oil, boneless chicken breasts (add thighs for more flavor), salt, fresh pepper, sliced mushrooms, shallot, minced, dry white wine, chicken stock, heavy cream, grainy mustard, chopped fresh tarragon (i think i used about 1 tsp of dried tarragon), egg noodles, cooked, drained, and buttered for serving
    45 min, 12 ingredients
  • Chicken (Or Pork) With Whole Grain Mustard Cream Sauce Chicken (Or Pork) With Whole Grain Mustard Cream Sauce
    chicken breasts (approx . each, or use pork equivalent) and
    10 More
    chicken breasts (approx . each, or use pork equivalent), ground coriander, crushed red pepper flakes (adjust to your own taste), fresh thyme, sea salt, garlic cloves, minced (or chopped ), extra virgin olive oil, onion, finely diced, heavy cream, whole grain mustard, white wine
    40 min, 11 ingredients
  • Moules a La Moutarde  (Mussels in a Mustard Cream Sauce) Moules a La Moutarde (Mussels in a Mustard Cream Sauce)
    shallot, minced, dry white wine, fresh mussels, cleaned and
    4 More
    shallot, minced, dry white wine, fresh mussels, cleaned, dijon mustard, strong, heavy cream, saffron, salt & fresh ground pepper
    23 min, 7 ingredients
  • Red Pepper Spaetzle in Mustard Cream Sauce with Sausage (Robert Irvine) Red Pepper Spaetzle in Mustard Cream Sauce with Sausage (Robert Irvine)
    grapeseed oil, coriander spiced sausage , recipe follows and
    26 More
    grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments
    1 hour , 28 ingredients
  • Chicken Club Roulades with White Wine-Mustard Cream Sauce (Emeril Lagasse) Chicken Club Roulades with White Wine-Mustard Cream Sauce (Emeril Lagasse)
    bacon, boneless skinless chicken breast halves and
    24 More
    bacon, boneless skinless chicken breast halves, essence , recipe follows, avocado, peeled, seeded , and cut into 12 even vertical slices, drained and chopped sun-dried tomatoes, goat cheese, crumbled, freshly ground black pepper, vegetable oil, chardonnay wine, minced shallots, dijon mustard, heavy cream, chopped fresh parsley, salt, fried shoestring potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and julienned, vegetable oil, for frying, salt
    55 min, 26 ingredients
  • Wild Georgia Shrimp and Crab Cake with Pearl Onion Marmalade, Wild Georgia Shrimp, Chili Sour Cream, Bacon and Garlic Grits Wild Georgia Shrimp and Crab Cake with Pearl Onion Marmalade, Wild Georgia Shrimp, Chili Sour Cream, Bacon and Garlic Grits
    vegetable oil, plus 2 tbsp for sauteing and
    48 More
    vegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper
    1 hour 30 min, 49 ingredients
  • Mini Crab Cakes With Dijon Sauce Mini Crab Cakes With Dijon Sauce
    crab cakes, butter, minced shallots, diced celery and
    18 More
    crab cakes, butter, minced shallots, diced celery, diced red pepper, diced green pepper, paprika, crabmeat, well drained (imitation will work too), minced fresh parsley, minced fresh thyme, salt, pepper, fresh white bread crumbs, eggs lightly beaten, vegetable oil, dijon sauce, sour cream, dijon mustard, sugar, white wine vinegar, salt, pepper
    10 min, 22 ingredients




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