61336 mustard cider madeira Recipes

apple cider, dijon mustard, minced shallots, olive oil, salt & pepper, thyme, brussels sprouts, halved, sliced carrots, chopped walnuts (toasted , if desired)

julienne-cut carrot (about 2 1/2 lb), brown sugar, butter, cider vinegar, dry mustard, paprika, salt, celery seeds, chopped fresh parsley

apple cider, kosher salt, bay leaves, garlic, crushed, red chile flakes, bone-in pork chops, each 3/4- to 1-in. thick, butter, chicken stock, whole-grain mustard, creme fraiche, pepper, sauteed apples

pork tenderloin, trimmed, salt, black pepper, olive oil, divided, chopped shallots, chopped fresh sage, sherry vinegar, lower-sodium chicken broth, apple cider, dijon mustard, cornstarch, heavy whipping cream, fresh sage leaves (optional)

hard-cooked eggs, mustard powder, cornstarch, white sugar, ground turmeric, salt, apple cider vinegar

unflavored gelatin, cold water, white sugar, mustard powder, salt, apple cider vinegar, water, eggs, whipping cream

cider vinegar, grainy mustard, sugar, vegetable oil, mixed greens such as mesclun or a mix of romaine and boston and bibb lettuces

mustard powder, honey, cider vinegar, whole eggs, slightly beaten

prepared yellow mustard, white sugar, brown sugar, cider vinegar, chili powder, black pepper, white pepper, cayenne pepper, drops tabasco sauce, soy sauce, butter

cider vinegar, salt, pepper, red onion, sliced paper thin, firm avocados, cut in thin wedges, flour tortillas, baby spring greens, genoa salami, sliced thin and cut into thin strips, dark spicy mustard, balsamic vinegar, mayonnaise

cider vinegar, shallot, minced, honey, whole grain dijon mustard, kosher salt, pepper, olive oil

cider vinegar, pure maple syrup, dijon mustard, salt, pepper, olive oil

vegetable oil, sugar, green onion, chopped, cider vinegar, prepared mustard, celery seeds

cider vinegar, pure maple syrup, dijon mustard, salt, pepper, olive oil

boneless fully cooked ham (3 lb), apple cider or juice, brown sugar, dijon mustard, honey, cornstarch, cold water

dijon mustard, divided, salt, freshly ground pepper, roasted ) pork tenderloin, net from 1 lb fresh, trimmed of fat, canola oil, cider vinegar, maple syrup, dried sage or 1 1/2 tsp chopped fresh sage

boiling potatoes (about 1 1/2 inches each), cider vinegar , or to taste, olive oil, dijon mustard , or to taste, sliced scallion greens

chicken drumsticks (2 to 2 1/4 lb), mustard with horseradish, dry bread crumbs, sesame seeds, unsalted butter, melted, extra-virgin olive oil, cider vinegar, arugula , torn into pieces