422 mustard chicken fry Recipes

country style barbecue roast chicken, frying chicken cut in pieces, sugar, butter, red pepper flakes, salt, black pepper, dry mustard, chili powder, vinegar, tabasco sauce, worcestershire sauce, water, chopped onion, garlic, minced

chicken legs (skin on or off ), seasoning salt, pepper, oil (for frying ), onions, chopped, fresh minced garlic, green bell peppers, seeded and sliced (optional), tomato sauce, cider vinegar, honey, brown sugar (or to taste) (optional), prepared yellow mustard (optional), worcestershire sauce, paprika, hot pepper sauce

chicken breast fillets (boneless and skinless ), milk, eggs (lightly beaten ), lemon juice, plain flour, dried thyme (1 tbsp, ground , if available), rosemary (i used fresh), paprika, salt, garlic powder (salt was specified), peanut oil (or canola for deep frying), mayonnaise (i used a whole egg mayo), sour cream, spring onions (finely chopped ), green peppercorn (crushed ), chives (i used garlic snipped), capers (finely chopped ), french mustard (i used dijon)

chicken breast (four 4 oz. pieces), potato flakes, flour, soy milk, dry mustard, paprika, cayenne (optional), salt, ground sage, black pepper

chicken wings, tips removed, peanut oil (for frying ), chili sauce (bennett s or other brand), lemon juice, vinegar, prepared mustard, reduced-sodium worcestershire sauce, onions, finely chopped, green peppers, finely chopped, salt, ground black pepper, cayenne pepper, flour, seasoned to taste (for coating )

chicken breast, sunflower oil, for frying, red onion, sliced, gem lettuce, tomatoes, cut into wedges, tortilla chips, fresh cilantro, chopped, olive oil, red wine vinegar, dijon mustard

chicken pieces, bacon grease, cold water, kosher salt, sugar, marinade, eggs, water, texas pete hot sauce, flour, salt, garlic powder, baking powder, cayenne pepper, dry mustard, black pepper

chicken breasts, pounded thin and flattened out, plain breadcrumbs or 2 cups panko breadcrumbs, eggs, dijon mustard, pastrami (or other deli meat but not mild like turkey) or 1/2 lb corned beef (or other deli meat but not mild like turkey)

unsalted butter, softened, chopped fresh tarragon, chopped fresh parsley, chopped fresh chives, chopped fresh thyme, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 2 1/4 lb), all-purpose flour, eggs, dijon mustard, panko (japanese breadcrumbs), vegetable oil, for frying

chicken breast fillets, sliced into strips, brown rice, honey, coarse grain mustard, extra virgin olive oil, red wine vinegar

chicken breasts, all-purpose flour (more if necessary), egg, dijon mustard, milk, italian seasoned breadcrumbs, garlic powder (optional)

chicken breasts , cut into strips, white wine vinegar, olive oil, dijon mustard, sugar, salt, paprika, pepper, fresh spinach , torn, tomatoes, shredded carrot, jicama or 1/2 cup water chestnut, radish, sliced

chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings), all-purpose flour, kosher salt and freshly ground pepper, cornflakes, buttermilk, dijon mustard, cayenne pepper, paprika, ground sage

whole milk, sour cream, dijon mustard, kosher salt (plus additional to taste), freshly ground black pepper (plus additional to taste), whole chicken, about 3 1/2 to 4 lb, cut into 8 to 10 pieces, all-purpose flour, salt, paprika, freshly ground black pepper, vegetable shortening

chicken wings, plain white flour, smoked paprika, table salt, mango, shallot, finely chopped, red wine vinegar, light brown sugar, salt, black mustard seeds, star anise

oil, butter, divided, onions, sliced thin, sugar, hot dogs, skinless chicken breasts, ketchup, mustard, tomato paste, worcestershire sauce, barbecue dry rub seasonings, your favorite brand, hot dog buns

diced country ham, whole milk, unsalted butter, chopped shallots, chopped celery, garlic, minced, thyme, cayenne pepper, kosher salt and freshly ground black pepper, all-purpose flour, skinless, boneless chicken breasts, cut into 1-inch chunks, chopped fresh parsley, vegetable oil, for brushing and frying, breadcrumbs, eggs, honey mustard, for dipping

boneless skinless chicken breasts (6 oz each), olive oil, sherry wine vinegar, cayenne pepper, fresh coarse ground black pepper, sea salt, olive oil, sherry wine vinegar, garlic cloves, minced, herbes de provence, chopped fresh parsley, dijon mustard, good quality, cayenne , dressing, coarsely groung black pepper, sea salt , to taste, fresh green beans, snipped, bacon, coarsely chopped , fried crisp and drained, red onion, thinly sliced, green onions, thinly sliced, cayenne pepper, fresh coarse ground black pepper, sea salt