1678 mustard chicken cheese Recipes

chicken breasts, skinless and boneless, fresh rosemary, olive oil, red wine vinegar, heavy whipping cream, fresh parmesan cheese, grated, mozzarella cheese, grated, napoleon brandy, milk, fresh spinach, shredded, gorgonzola cheese, crumbled, mustard powder, white pepper, ground, dry linguine

uncooked pasta , i use spiral pasta, butter, all-purpose flour, milk, grainy mustard, grated cheese, chopped chicken (500g/1 lb), grated cheese, butter, melted, stale breadcrumbs, parsley, finely chopped

chicken breasts thawed, oil, frozen cheese tortellini, parmesan cheese, sour cream, dijon mustard, caesar dressing, salt, pepper, tomato chopped, garlic croutons, head romaine lettuce chopped

chicken breasts (skinless and boneless and halved lengthwise), monterey jack cheese (shredded ), mayonnaise, onion, finely chopped (i used onion flakes.), parsley flakes (dried ), dijon mustard, marinated artichoke hearts (1 jar, drained , i did not use that much. i added slowly until i got the taste i liked.), all-purpose flour (i used self-rising flour.), salt, pepper, egg, water, breadcrumbs (seasoned, dry ), crisco cooking oil (i used olive oil.)

ciabatta rolls , halved horizontally, extra-virgin olive oil, divided, plus more for drizzling, whole grain mustard, fontina cheese, shredded, divided, sliced white mushrooms, chopped shallots, garlic cloves, pressed, shredded roast chicken, baby spinach

skinless, boneless chicken breast halves, all-purpose flour, paprika, cayenne pepper, salt and freshly ground black pepper (optional), olive oil, butter, divided, sweet onion, chopped, shiitake mushrooms, cut in half, fresh oyster mushrooms, cut in half, cremini mushrooms, cut in half, dry fettuccine pasta, butter, minced garlic, marsala wine, mascarpone cheese, dijon mustard, chicken broth, chopped fresh flat-leaf parsley

chicken breasts, chopped (or 1-2 diced chicken breasts), onion, chopped, garlic cloves, minced, red bell pepper, chopped, salt, pepper, thyme, oregano, olive oil, diced tomatoes, canned diced green chiles (mild ), whole wheat spaghetti, evaporated milk, milk, divided, ground mustard, garlic powder, salt, cornstarch, cheddar cheese, grated

chicken breasts, cooked and shredded, fresh finely chopped broccoli, chopped onion, italian parsley, chopped, turkey bacon, cooked and crumbled, shredded cheese (casserole mix), light mayonnaise, dijon mustard, lemon juice, crescent roll dough , packages, egg

butter, celery, diced, flour, chicken stock, parmesan cheese, carrot, diced, onion, diced, dry mustard, cheddar cheese, grated, beer, salt and pepper, to taste

vegetable cooking spray, skinless, boneless chicken breast halves, butter, all-purpose flour, green onion, chopped, milk, coarse grained prepared mustard, camembert cheese, cubed, avocado - peeled, pitted and sliced

noodles, butter, chopped onion, chopped green peppers (optional), sliced mushrooms (optional), chopped mild green chilies (or chopped jalapenos), flour, chicken broth, milk, dry mustard, salt, pepper, diced cooked chicken, shredded cheese (or more to taste), buttered bread crumb

chicken tenders, season with, salt & pepper, flour, beaten egg, plain breadcrumbs, romaine lettuce (i use the 1 in the bag ready to serve it cuts time), pineapple chunk, mozzarella cheese (grated ), mild cheddar cheese (grated ), sliced almonds (five each serving), honey mustard dressing

chicken breast halves (about 9 lb), soy sauce, olive oil, freshly ground pepper, green beans, trimmed and halved crosswise, dijon mustard, balsamic vinegar or 2 1/2 tbsp red wine vinegar, olive oil, minced shallots, minced fresh thyme, coarsely chopped walnuts (about 12 oz), salt, ornamental kale or red leaf lettuce, goat cheese, crumbled, minced fresh thyme

chicken tenders , also called chicken tenderloins, dukkah (try , it s fantastic!), grated parmigiano-reggiano cheese (about 1 oz), balsamic vinegar, honey, dijon mustard, olive oil, metal skewers (if using bamboo skewers, soak them in water for 30 minutes before using) or 24 bamboo skewers (if using bamboo skewers, soak them in water for 30 minutes before using)

boneless skinless chicken breasts, olive oil, separated, butter, separated, prosciutto, provolone cheese, dried tarragon, dried chives, kosher salt, black pepper, portabella mushrooms, sliced, onion, chopped, dry white wine, dijon mustard, chicken broth, garlic and butter flavored crouton (i used marzetti)

butter or 4 tbsp olive oil, bacon, chopped, white button mushrooms, chopped, flat mushrooms, chopped (such as oyster or shiitake), green onions, chopped, whole grain mustard, cream cheese, chopped, heavy whipping cream, cooked chicken, chopped, phyllo dough (20 - 14-inch x 18-inch sheets), butter, melted, extra virgin olive oil, garlic cloves, minced, yellow sweet onion, finely diced, flour, salt, lemon pepper seasoning, dry sherry, chicken broth, fresh lemon juice, bay leaves, flat mushrooms (such as oyster or shiitake)

chicken breast, halved, fresh spinach, provolone cheese, ground garlic, barbecue sauce (i use kraft original), yellow mustard, whole grain buns (i use healthy white wheat)

chicken, mustard, bacon bits, parsley, swiss cheese, mayonnaise, crescent rolls, paprika