11920 mustard cheese Recipes

natural yogurt, full fat soft cheese, scallions, chopped, coarse grain mustard, cheddar cheese, grated

dry active yeast (about 1 tbsp), warm water (110 f/45cup), rye flour, bread flour, salt, vegetable oil, whole grain mustard, emmenthaler cheese, shredded, parsley, chopped, mustard seeds

racks of lamb, trimmed, salt, fresh ground black pepper, olive oil or 1 tbsp extra virgin, dijon mustard, minced garlic, seasoned bread crumbs, grated parmesan cheese, red wine vinegar, light brown sugar, onion, chopped, chopped fresh ginger, yellow mustard seeds, lemon , zest of, cinnamon stick, salt, ground allspice

rye bread, unsalted butter, softened, salami , cut into twelve 2-inch scallop-edged rounds, vasterbotten cheese (available at scandinavian markets and some specialty foods shops) or sharp cheddar, sliced thin and cut into twelve 1 1/2-inch rounds, thirty-six 1 1/2-inch-long julienne strips of red bell pepper, swedish sweet mustard (available at scandinavian markets and some specialty foods shops) or other sweet mustard, drained bottled cocktail onions

water, at room temperature, unsalted butter, salt, honey, dijon mustard (i like grey poupon), all-purpose flour, nonfat dry milk powder, cayenne pepper, yeast, extra-sharp cheddar cheese, cut into 1/4 inch cubes

ball mozzarella cheese , torn into small pieces, strong cheddar cheese, grated, coarse grain mustard, boneless skinless chicken breasts, smoked streaky bacon , rashers

mozzarella cheese , torn into small pieces, sharp cheddar cheese, grated, coarse grain mustard, boneless skinless chicken breasts, streaky bacon, salt and pepper

salt and pepper, cod fish fillets, skinned, mature cheddar cheese, grated, coarse grain mustard, cream, fresh chives, tomatoes, fresh chives

ground beef, milk, dry breadcrumbs or 1/3 cup parmesan cheese or 1/3 cup romano cheese, salt, black pepper, olive oil (or oil of preference), chopped onion, egg, mustard, hp steak sauce (a-1 sauce or steaksauce of choice), worcestershire sauce

chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying

french bread (long large loaf, not hard crust kind ), provolone cheese, sliced thin, soft butter, grated onions, prepared mustard (i use koops mustard with horseradish), beau monde seasoning, lemon juice, poppy seed

chicken breasts, halved , boned and skinned, salt, pepper, mustard,prepared, eggs, parmesan cheese,grated plus, grated parmesan cheese, bread crumbs, cooking spray(vegetable )

chopped onion (optional), chopped green pepper (optional), vegetable oil, unbleached all-purpose flour, whole wheat flour, baking powder, salt, eggs, milk, dijon mustard, honey, grated cheddar cheese (or monterey jack)

red potatoes, quartered and unpeeled, shredded part-skim mozzarella cheese, shredded parmesan cheese, white wine, montreal brand steak seasoning, ground mustard, onion powder, garlic powder, butter, parsley flakes, red pepper flakes, heavy cream, water, ground black pepper

butter, milk, all-purpose flour, sharp cheddar cheese, grainy mustard, salt & fresh ground pepper

broccoli, frozen, chicken breasts, boneless, skinless, frozen, salt, pepper, light mayonnaise, dijon mustard (or 1 tbsp mustard and 1 tsp frank s chili and lime), green onion, finely chopped, old cheddar cheese, light, shredded, divided, almonds, sliced

potatoes, cooked, butter, egg yolk, milk, grated cheddar cheese, fresh parsley, chopped, egg, beaten, water, dried breadcrumbs, almond halves, oil (for deep frying), butter, flour, water, cream, dijon mustard