4173 mustard cheddar Recipes

elbow macaroni, cooked, drained, sharp white cheddar cheese, grated, mild cheddar cheese, grated, milk (or more if necessary), butter, all-purpose flour, salt, black pepper, whole grain dijon mustard

cream cheese, softened, sharp cheddar cheese, finely grated, mayonnaise, dijon-style mustard, chopped pimiento or 1/3-1/2 cup red bell pepper, roasted and peeled, diced sweet onion, minced fresh thyme (optional) or 1 tsp dried thyme, crumbled (optional), chopped fresh parsley (optional)

eggs, lightly beaten, milk, minced onion, salt, dry mustard, black pepper, ground red pepper, paprika, worcestershire sauce, white bread, shredded cheddar cheese

sharp cheddar cheese, shredded (room temperature ), dijon mustard, cayenne pepper, sugar, plain yogurt

butter, all-purpose flour, salt, pepper, dry mustard, worcestershire sauce, milk, shredded cheddar cheese

butter, all-purpose flour, salt , optional, ground mustard, pepper, worcestershire sauce, milk, shredded cheddar cheese, bread cubes , ham cubes, johnsonville original summer sausage and or broccoli florets

bacon , cut into 1 inch pieces, onion, chopped, softened butter, dijon mustard, white bread, crusts removed, eggs, milk, worcestershire sauce, ground nutmeg, dry sherry, grated cheddar cheese

unsalted butter, shallot, finely chopped, all-purpose flour, yellow cornmeal or 1/4 cup white cornmeal, sugar, baking powder, salt, fresh ground black pepper, shredded cheddar cheese (wisconsin mammoth cheddar, if you can get it), eggs, at room temperature, milk, yogurt, dijon mustard, tabasco sauce (or to taste)

bacon , cut into 1 inch pieces, onion, chopped, softened butter, dijon mustard, white bread, crusts removed, eggs, milk, worcestershire sauce, ground nutmeg, dry sherry, cheddar cheese, grated

nonstick cooking spray or paper baking cup, unsalted butter, shallot, finely chopped, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, fresh ground black pepper, shredded cheddar cheese (8 oz), eggs, room temperature, milk (whole, lowfat, nonfat ), yogurt (regular,lowfat, or nonfat ), dijon mustard, tabasco sauce (to taste)

all-purpose flour, salt, ground white pepper, dry mustard, butter, chilled, shredded cheddar cheese, cold water , or as needed

hamburger (ground beef), milk, eggs, quick-cooking oats, breadcrumbs, onion, chopped, roasted garlic and red pepper spice mix, salt, cheddar cheese, divided, ketchup, brown sugar, mustard

pancake mix, water, butter, melted, eggs, grated cheddar cheese, prepared mustard

baking mix , for biscuites, shredded cheddar cheese, chopped fresh parsley (you can use dried ), basil (you can use dried ), sour cream, dijon mustard, milk, egg, lightly beaten

shredded cheddar cheese, sliced deli ham, chopped, mayonnaise, real bacon bits, dijon mustard, tube (10.2 oz) large refrigerated flaky biscuits

leeks (white and pale green parts only), cut into 1/4-inch dice (2 cups), carrots, cut into 1/4-inch dice (1 cup), celery ribs, cut into 1/4-inch dice (1 cup), chopped garlic, turkish or 1/2 california bay leaf, unsalted butter, all-purpose flour, whole milk, reduced-sodium chicken broth (14 fl oz), ale such as bass, worcestershire sauce, dry mustard, salt, black pepper, extra-sharp cheddar (preferably english; rind removed if necessary), grated (4 cups), bacon slices (3 1/2 oz total), cooked and crumbled

chopped onion, chopped celery, diced carrot, chicken stock, cheddar cheese, grated, flour, tabasco sauce , to taste, dry mustard, worcestershire sauce, beer

ground sirloin, ground chuck, worcestershire sauce, dry mustard, salt, extra-sharp cheddar cheese cubes (1-inch each), fresh coarse ground black pepper (i used about 1/2 that amount), butter, softened, hamburger buns, cheddar cheese (thin slices)