54 mustard bourbon glaze Recipes

fully cooked , bone-in ham, light brown sugar, honey, bourbon, creole mustard, molasses

honey, molasses, bourbon, orange juice, dijon mustard, half ham, smoked , 6-8 lbs

fully cooked , bone-in ham, light brown sugar, spicy brown mustard, cola soft drink, bourbon

pork loin roast (whatever size you have, really), splenda brown sugar substitute or 1/2 cup brown sugar, dijon mustard, bourbon, light soy sauce, worcestershire sauce, splenda sugar substitute, garlic cloves, sliced, green onion, chopped, dried rosemary, olive oil

bone-in ham, rind removed, brown sugar, bourbon (or orange juice), orange marmalade (best with a slightly bitter marmalade such as hero), crushed pineapple, prepared mustard (french s yellow mustard), pineapple rings, drained, maraschino cherries

handfuls green pine needles, bourbon, grade-b , freshly tapped maple syrup, dijon mustard, freshly milled black pepper, four 6-oz salmon fillets, patted dry, kosher salt , to taste

carrots peeled and sliced, water, butter, maple syrup, bourbon, dry mustard, dried tarragon, salt, freshly ground black pepper

honey, molasses, bourbon, orange juice, dijon mustard, smoked fully cooked , semiboneless ham

hickory smoked ham (fully cooked), butt portion, maple extract, dry mustard, white vinegar, sugar substitute (recommended: splenda ), bourbon

honey, molasses, orange juice, dijon mustard or honey mustard, ham

chopped fresh thyme, chopped fresh rosemary, sweet hungarian paprika, dry mustard, kosher salt & freshly ground black pepper, boneless beef chuck roast, oil, chicken broth, bourbon, coarse-grain dijon mustard, unsulphured molasses, yellow onions, halved and thinly sliced (about 4 cups), garlic cloves, peeled, smooth dijon mustard, chopped fresh rosemary

olive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)

chili sauce, dijon mustard, water, bourbon, dark brown sugar, cocktail smoked sausage links

ham, orange juice, brown sugar, mustard powder, bourbon, butter

butt-portion ham, water, cream sherry, ground ginger (or 1 tsp. grated fresh ginger), orange marmalade, bourbon, mustard, brown sugar , firmly packed

whole broiler-fryer chickens, lime juice, orange juice, peach-apricot preserves or 1/2 cup sugar-free peach-apricot fruit spread or 1/2 cup sugar-free apricot preserves, butter or 2 tbsp margarine, bourbon or 2 tbsp orange juice, worcestershire sauce, dry mustard, garlic powder, salt, pepper, red pepper flakes, for heat (optional), fresh parsley leaves, garnish (optional)

nonstick vegetable oil spray, ketchup, bourbon, dijon mustard, garlic clove, minced, pork loin chops (each about 1 inch thick ), spiced onion marmalade