69698 mustard biscuits southern cured ham Recipes

ready-to-cook, bone-in smoked ham half , preferably from the shank, molasses, dijon mustard, lemon juice, unsalted butter

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

mild-cure ham, onion, peeled and cut in half, coca-cola, black treacle or 1 tbsp molasses, mustard powder, brown sugar

cured ham (about), honey, ground ginger, dijon mustard, fresh ground pepper

frozen chopped collard greens (or substitute mustard or turnip greens), cooked ham , pieces or ham hocks or uncooked bacon, pieces, original barbecue sauce (used by rachel ray), black-eyed peas, water

brown sugar, molasses, spicy brown mustard, bourbon (optional), ground ginger, ground cinnamon, ground black pepper

fresh greens (turnip , collard, mustard, kale or cabbage sprouts), ham hock, turnips, peeled and diced, water (plus more as needed), vegetable seasoning (i use reunion foods extra spicy mix)

self-rising flour, milk or 2/3 cup butter, butter or 1/2 cup margarine, melted, dijon-style honey mustard, butter or 1 tbsp margarine, melted, cured ham, sliced

spanish extra-virgin olive oil, asparagus spears (think stalks), spanish cured ham

cured ham minced, onion chopped fine, olive oil for frying, salt, batter, flour, baking powder, egg, water

butter, eggs, lightly beaten, evaporated milk, process cheese (velveeta), cubed, prepared mustard, cubed fully cooked ham, tube (10.2 oz) refrigerated biscuits

all-purpose flour, baking powder, baking soda, salt, cold butter , cut into pieces, shredded emmenthal or swiss cheese (about 4 oz.), buttermilk, honey mustard, black forest or deli ham (about 8 oz.)

all-purpose flour (about 1 2/3 cups), yellow cornmeal, sugar, baking soda, salt, ground red pepper, low-fat buttermilk, egg substitute, canola oil, reduced-fat sharp cheddar cheese, shredded, chopped green onion (about 1 bunch), frozen whole kernel corn, thawed, extra lean cured ham, diced

cured ham, cola, canned pineapple rings, brown sugar, maraschino cherries

eggs, lightly beaten, corn or peanut oil, cold cooked rice, honey or sugar-cured ham (yielding 1/2 cup cubed ham), fresh or frozen peas or baby lima beans, coarse kosher salt, green and white scallions peanuts