1284 mustard bacon cheese Recipes

bacon, finely chopped, tasty cheese, grated, onion, finely chopped, self-raising flour, milk, egg, french mustard

bacon, cream cheese, softened, shredded sharp cheddar cheese, dijon mustard, chopped onion, chopped fresh parsley (optional)

bacon, green onion, sliced, fresh mushrooms, sliced, diced tomatoes with garlic, drained, white bread, lightly toasted, shredded cheddar cheese, eggs, evaporated milk, spicy brown mustard, salt, ground black pepper

bacon , fried crisp and drained, flour, baking powder, salt, sugar, shredded swiss cheese, chopped chives (green onions are okay too), egg, milk or 3/4 cup half-and-half, dijon mustard, canola oil or 1/4 cup vegetable oil

bacon, cream cheese, prepared mustard, celery salt, tomato, seeded and chopped, green pepper, chopped, mixed vegetables , dippers

bacon, eggs, milk, mustard powder, salt, cheddar cheese, grated, bread

bacon, eggs, milk, dijon mustard, coarsely chopped seeded tomato, garlic clove, minced, shredded cheddar cheese

tube (8 oz) refrigerated crescent rolls, prepared mustard, bacon strips, diced, sliced zucchini (about 1-1/4 lb), onion, chopped, eggs, lightly beaten, part-skim shredded mozzarella cheese, dried parsley flakes, pepper, garlic powder, dried oregano, dried basil

bacon, halved, boneless skinless chicken breast halves, seasoning salt, honey, dijon mustard, mayonnaise, light corn syrup, dried onion flakes, sliced fresh mushrooms, shredded part-skim mozzarella cheese

bacon strips, halved, boneless skinless chicken breast halves (6 oz each), seasoned salt, honey, dijon mustard, mayonnaise, light corn syrup, dried minced onion, sliced fresh mushrooms, shredded part-skim mozzarella cheese

bacon, onion chopped, mustard powder, pepper, chicken broth 14 oz, flour, half-and-half, shredded cheddar cheese, paprika

philadelphia cream cheese, softened, kraft mozza-cheddar cheese, shredded, dijon mustard, bacon bits, green onions, sliced, divided, ritz cracker

refrigerated buttermilk biscuits, canadian bacon, swiss cheese, country-style dijon mustard, egg yolk, slightly beaten, butter or 2 tbsp margarine, red apples , such as rome beauty, cored and sliced

mayo, egg, beaten, worcestershire sauce, ground mustard, drops hot pepper sauce, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled, bread slices, crusts removed and toasted

butter, flour, milk, mild cheddar cheese, shredded, dijon mustard, beef bacon, cooked and crumbled, eggs, separated

king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, prepared mustard, swiss cheese (1/8 inch thick ), red onion (about 2-1/2-in . round), fully cooked canadian bacon

bacon, lean ground beef, onion, chopped, celery, chopped, garlic powder, black pepper, whole tomatoes, drained and chopped, russet potatoes, butter, flour, chicken broth, half-and-half, extra-sharp cheddar cheese, grated (i use cracker barrel), velveeta cheese, grated (optional), parsley, minced, yellow mustard, dill pickle relish

bacon cooked and crumbled with fat retained in pan, white onion minced finely, basil, shredded swiss cheese, spinach thawed and squeezed dry, fresh mushrooms sliced, heavy cream, eggs well beaten, brown mustard