101761 mussels zucchini basil broth Recipes

mussels, shrimp, peeled, deveined and halved length-wise, olive oil, garlic cloves, chopped, red pepper flakes, whole plum tomatoes with juice, chopped, salt , to taste, fresh basil leaves, chopped, spaghetti, fresh italian parsley, chopped, dry white wine

mussels, rinsed and cleaned, olive oil, garlic, cloves. peeled and minced, onion, chopped, leaves fresh basil, tomatoes, seeded and coarsely chopped, white wine, black pepper

mussels, all-purpose flour, unsalted butter, shallots, finely diced, low sodium chicken broth or 1/2 cup dry white wine or 1/2 cup water, saffron, grape tomatoes, halved, kosher salt, freshly cracked black pepper, heavy cream

mussels on the half shell (1 kg, or 1.2 lbs), white fish fillets (i used 1 1/2 fillets of sea fish, any will do), onion, large, finely chopped, potatoes, large, peeled and chopped, butternut squash, chopped into small chunks (use the ready-cut packets, or use pumpkin), olive oil, chicken broth (500 ml, make from granules or what you have available), white wine (250 ml, or use dry rose wine), sugar, nutmeg, ground, garlic cloves, finely chopped and crushed, hot pepper flakes (or use to taste), fresh cream (250 ml), fresh lemon juice, salt

zucchini, sliced, salt, vegetable oil, onions, chopped, garlic, minced, chicken broth, tomato, chopped, lemon juice, white sugar, dried oregano, dried basil, dried parsley, ground nutmeg, worcestershire sauce, hot pepper sauce, salt and pepper to taste

zucchini chunks, margarine, potatoes, peeled and chopped, onion, chopped, chicken broth, chopped fresh tarragon, dried savory, fresh basil, chopped fresh parsley, milk

zucchini, trimmed and sliced, chicken broth, tomatoes or 1 large tomato, breadcrumbs (*can use plain and season it yourself), parmesan cheese, grated, basil, chopped

zucchini, shredded, onion, chopped, butter, cubed, chicken broth, heavy whipping cream, salt, minced fresh basil, pepper, ground nutmeg, sour cream and additional nutmeg, optional

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini, washed, sliced paper thin (or comparable squash such as crookneck or pattypan), lemon , juice of, more to taste, garlic cloves, crushed and cut in half, extra virgin olive oil, salt, fresh ground black pepper, fresh basil or 2 -3 tbsp fresh parsley, chopped

mussels, onion, garlic cloves, dry white wine, ripe tomatoes, chopped parsley, basil leaves, crushed red chili pepper, extra virgin olive oil as needed, freshly ground black pepper, sea salt, bread for bruschette

basil, finely chopped, butter, unsalted, extra virgin olive oil, garlic, sliced, yellow tomatoes, mussels, parsely, finely chopped, salt and pepper to taste, tarragon, finely chopped, white wine

olive oil, chopped fennel bulb, julienne onions, minced shallots, minced garlic, pernod, peeled and chopped italian plum tomato, white wine, mussels, cleaned and debearded, chopped parsley, crusty french bread

mussels , debearded and scrubbed, olive oil, garlic, minced, sweet onion, minced, white wine, dijon mustard, heavy cream, clam stock or broth

peanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)

zucchini , scrubbed sliced in coins, oil, onion, chopped medium, garlic, minced, worchestershire sauce, dried oregano, dried basil, passes of a fresh nutmeg on a microplane or rasp, flour, beef broth, ground sirloin or chuck (drain it well), curd cottage cheese, drained well, some grated lemon rind, beaten egg, pepper, salt, chopped parsley, sharp cheddar cheese

zucchini, butter, onion; chopped, salt, pepper, parsley ; chopped, basil, chicken broth, croutons

peeled cubed cucumbers, cubed zucchini, vegetable broth, cubed green bell pepper, cubed onion, lightly packed basil leaves, lightly packed fresh parsley leaves, lightly packed mint leaf, red wine vinegar, olive oil, garlic clove, minced, ground black pepper, plain yogurt, salt