1978 mussels vietnamese Recipes
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russet potatoes (or 1 potato and 1 yam, of equal size) and15 Morerusset potatoes (or 1 potato and 1 yam, of equal size), salt, cornstarch, onion, minced, fresh ground black pepper, curry powder, cinnamon, egg, lightly beaten, garlic cloves, minced, scallions, minced, lemongrass, minced, lemon zest, fish sauce (vietnamese nuoc mam), panko breadcrumbs, vegetable oil, for frying, vietnamese dipping sauce (nuoc cham)25 min, 16 ingredients
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mussels (about 60 ), dry white wine, butter, softened and6 Moremussels (about 60 ), dry white wine, butter, softened, minced garlic, minced fresh parsley, minced fresh chervil or 2 tsp dried chervil, fresh ground pepper, breadcrumbs (made from firm-textured white bread), freshly grated romano cheese40 min, 9 ingredients
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Mussels With Prosciutto Hammussels, white wine, shallot, chopped, prosciutto, diced and3 Moremussels, white wine, shallot, chopped, prosciutto, diced, butter, parsley, chopped, salt and pepper20 min, 7 ingredients
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Mussels Dijonmussels , debearded and scrubbed, olive oil and6 Moremussels , debearded and scrubbed, olive oil, garlic, minced, sweet onion, minced, white wine, dijon mustard, heavy cream, clam stock or broth15 min, 8 ingredients
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Mussels Mexicanos With Spicy Sausagemussels, cleaned, shallots, chopped and11 Moremussels, cleaned, shallots, chopped, hot links chopped (or you can use hot italian sausage ), crushed garlic, chopped green onions, olive oil, sweet butter, mexican beer, chopped cilantro, rosemary sprig, italian style spiced bread crumbs, salt to taste, jalapeno hot sauce to taste10 min, 13 ingredients
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Mussel Soup Zuppa Di Cozzemussels, onion, garlic cloves, dry white wine and8 Moremussels, onion, garlic cloves, dry white wine, ripe tomatoes, chopped parsley, basil leaves, crushed red chili pepper, extra virgin olive oil as needed, freshly ground black pepper, sea salt, bread for bruschette12 ingredients
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Mussels and Shallot-Wine Saucemussels (about 1 1/4 lb), scrubbed and debearded, cornmeal and5 Moremussels (about 1 1/4 lb), scrubbed and debearded, cornmeal, rock salt, dry red wine, red wine vinegar, minced shallots, cracked pepper7 ingredients
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Mussels in White Winemussels cultivated, flour all-purpose, butter unsalted and10 Moremussels cultivated, flour all-purpose, butter unsalted, olive oil, shallots 5 to 7 chopped, garlic 5 to 6 cloves minced, canned plum tomatoes chopped and drained , 4 oz., saffron threads, flat-leaf parsley chopped, thyme leaves fresh, white wine, kosher salt, pepper freshly ground13 ingredients
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Mussel Saladhickory wood chips, mussels , scrubbed and debearded and8 Morehickory wood chips, mussels , scrubbed and debearded, red wine vinegar, olive oil, dijon mustard, gourmet salad greens, chopped peeled tomato, marinated artichoke hearts, drained and chopped, chopped peeled avocado, chopped fresh cilantro10 ingredients
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Vietnamese BBQ Pork Meatball Po'boy (Emeril Lagasse)recipe vietnamese bbq pork meatballs , recipe follows and30 Morerecipe vietnamese bbq pork meatballs , recipe follows, french bread , cut in 1/2 lengthwise, green onions , thinly sliced on the diagonal, vietnamese pickled carrots , recipe follows, jalapeno and/or serrano or thai chiles, thinly sliced, nuoc cham sauce , recipe follows, good quality mayonnaise , optional, fresh cilantro sprigs, for garnish , optional, fresh mint sprigs, for garnish , optional, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce (nuoc nam), freshly ground black pepper, short-grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, carrots, peeled and thinly sliced on the diagonal, rice vinegar, sugar, salt, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot31 ingredients
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Lightly Curried Mussel Chowderpei mussels or other cultivated mussels (or 6 lb wild) and13 Morepei mussels or other cultivated mussels (or 6 lb wild), meaty salt pork, rind removed and cut into 1/3-inch dice, unsalted butter, chopped fresh ginger (pinky-tip-sized piece), garlic, finely chopped (2 tsp), red bell pepper (4 to 6 oz), cut into 1/2-inch dice, onion (7 to 8 oz), cut into 1/2-inch dice, madras curry powder, cayenne pepper, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, heavy cream (or up to 2 cups if desired), kosher or sea salt and freshly ground black pepper, chopped fresh cilantro, scallions, thinly sliced14 ingredients
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