55357 mussels grass broth Recipes

fresh bread crumbs (ground in food processor from 2 slices of bread), milk, onion, finely chopped, carrots, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, olive oil, salt, ground grass-fed beef (preferably ground once; see cooks notes), ground pork (preferably shoulder, not lean; and ground once; see cooks notes), ketchup, eggs, lightly beaten, worcestershire sauce, smoked paprika (optional; see cooks notes ), freshly ground black pepper, bacon slices, halved crosswise

mussels, cleaned and debearded, white wine, water, margarine, olive oil, onion, chopped, garlic, crushed, leek, bulb only, chopped, fenugreek seeds, finely crushed, all-purpose flour, saffron threads, chicken broth, chopped fresh parsley, salt and pepper to taste, whipping cream

butter, garlic cloves, chopped, dry white wine, half and half, saffron threads, clam juice, scallions, thinly sliced, tomatoes, seeded, and chopped, lemon juice, mussels , scrubbed and debearded, chives, chopped

chicken stock or canned low-salt chicken broth, saffron threads, extra-virgin olive oil, chopped shallots, arborio rice or medium-grain white rice, garlic cloves, minced, dry white wine, bottled clam juice, mussels , scrubbed, debearded, littleneck clams , scrubbed, uncooked large shrimp, peeled, deveined , tails left intact, chopped tomatoes, sliced green onions, lemon wedges, green olive relish

live mussels, unsalted butter, shallots, finely chopped, red chili pepper, de-seeded and finely chopped, wine, garlic clove, finely chopped, lemon , zest of, sea salt, ground black pepper, fresh parsley, finely chopped

oil, garlic, minced, bay leaf, dry crushed red pepper, dry white wine, diced tomatoes, littleneck clams , scrubbed (about 2 1/2 lbs total), mussels , debearded (about 1 1/2 lbs total), shrimp, peeled,deveined & butterflied (about 1 lb), torn fresh basil leaf, warm crusty bread

mussels, shallot, minced, garlic, minced, extra virgin olive oil, dry white wine, unsalted butter, all-purpose flour, fish stock or 2 1/2 cups vegetable broth, tomato, crushed, fresh parsley leaves, chopped, fresh tarragon leaves, minced

mussels (about 15 oz.), ground beef, stale crusty bread, broth, minced flat leaf parsley, garlic clove (minced ), ground black pepper (20 turns of pepper mill), grated parmesan cheese, egg, salt, crushed peeled tomatoes, garlic cloves (minced ), minced flat leaf parsley, chili pepper (minced ), extra-virgin olive oil, liquid released from mussels, salt, minced flat leaf parsley

clam juice, tomatoes, seeded and chopped, lime juice, hot pepper sauce (tabascio), tomato paste, mussels , scrubbed and debearded, butter , cut into cubes, cilantro, chopped, green onion, sliced

olive oil, bottled minced garlic, crushed red pepper flakes, pinot noir wine or 1 cup other spicy dry red wine, chopped seeded peeled tomatoes, salt, black pepper, mussels , scrubbed and debearded, trimmed arugula

mussels, washed well and debearded, parsley stems, dry white wine, chicken broth, olive oil, red onion, diced, garlic cloves, minced, oyster mushrooms, sliced, tomatoes, peeled, seeded and diced, red pepper flakes, sliced basil leaves, sliced parsley, dried fettuccine pasta or 1 1/2 lbs fresh fettuccine

jasmine rice, black mussels, vegetable oil, green curry paste, water, fish stock, fish sauce, brown sugar, coconut milk, coarsely chopped fresh coriander, green onions (shallots), lime juice

mussels, in shell (scrub off barnacles and beard then rinse thoroughly and drain), coconut milk (canned ), water or 250 ml low-fat chicken broth, fresh turmeric (scraped ), knob fresh ginger (scraped ), fresh galangal (scraped ), stalks fresh lemongrass (discard coarse outer leaves and use bottom half of stem only, no more than 5 inches up from root stu), garlic cloves (peeled ), shallots (peeled ), fresh large red chilies (discard stems and seeds), fresh thai fresh lime leaves, fresh turmeric , leaf torn into 8, salt, instant chicken bouillon granules, sugar

basil leaves, fresh oregano sprigs, chopped plum tomato (about 1 lb), black pepper, lemon, sliced, mussels , scrubbed and debearded, fat-free , less-sodium chicken broth, dry white wine

olive oil, shallots, finely chopped (1/2 cup), chopped peeled fresh ginger, garlic cloves, chopped, curry powder, dry white wine, fresh tarragon sprigs, mussels (8 dozen; preferably cultivated), scrubbed well and beards discarded, chicken stock or low-sodium chicken broth, fresh carrot juice, clam juice, fresh lime juice, sour cream

zucchini (about 2 to 3 medium), coarsely chopped, loosely packed fresh basil leaves, shallot, coarsely chopped, garlic cloves, peeled, water, salt, black pepper, extra-virgin olive oil, cultivated mussels , scrubbed and beards removed, garnish: chopped fresh basil

zucchini, coarsely chopped (about 2 to 3 medium), loosely packed fresh basil leaf, shallot, coarsely chopped, garlic cloves, peeled, water, salt, black pepper, extra virgin olive oil, cultivated mussels , scrubbed and beards removed

olive oil, sliced garlic clove, shallot, minced, sliced pickled jalapeno peppers, salt & freshly ground black pepper, mussels , scrubbed, bottled clam broth, creme fraiche, coarsely chopped cilantro, freshly squeezed lime juice