37 mussels cream sauce Recipes

  • Mussels in Cream Sauce
    butter and
    5 More
    butter, leek, halved, thinly sliced (white and pale green parts only), mussels , scrubbed, debearded, dry white wine, whipping cream, chopped fresh parsley
    6 ingredients
  • Mussels in Curry Cream Sauce
    minced shallots, minced garlic, dry white wine and
    6 More
    minced shallots, minced garlic, dry white wine, heavy cream, curry powder, mussels - cleaned and debearded, butter, minced parsley, chopped green onions
    55 min, 9 ingredients
  • Mussels With Curry Cream Sauce
    cleaned mussels, dry white wine, butter, onion, chopped and
    6 More
    cleaned mussels, dry white wine, butter, onion, chopped, carrot, chopped, sultana, curry powder, tomato puree, apple, double cream
    45 min, 10 ingredients
  • Black Bean Mussels
    mussels (preferably cultivated), scrubbed and beards remo... and
    12 More
    mussels (preferably cultivated), scrubbed and beards removed, diced (1/4 inch) red bell pepper, diced (1/4 inch) yellow bell pepper, chopped red onion, chopped scallions (about 2), chopped garlic, chopped peeled fresh ginger, chinese fermented black beans*, rinsed in cold water, heavy cream, dry white wine, soy sauce, oyster sauce, black pepper
    30 min, 13 ingredients
  • Innkeeper's Mussel Chowder
    mussels, in shells, dry white wine or 1 cup water and
    9 More
    mussels, in shells, dry white wine or 1 cup water, skinned potato, onion (1/2 lb.), stalk celery (3 oz.), butter or 2 tbsp margarine, curry powder, dried basil, tomato sauce, whipping cream, salt and pepper
    1 hour 10 min, 11 ingredients
  • Salmon in Saffron Mussel Sauce
    mussels , scrubbed, debearded, dry white wine and
    9 More
    mussels , scrubbed, debearded, dry white wine, saffron threads, crushed, whipping cream, canned crushed tomatoes with added puree, garlic clove, minced, bay leaf, cayenne pepper, olive oil, skinless salmon fillets, fresh lemon juice
    11 ingredients
  • Mussels in Apple Cream Sauce Mussels in Apple Cream Sauce
    mussels , scrubbed clean and debearded, apple cider and
    4 More
    mussels , scrubbed clean and debearded, apple cider, sour cream, salt, white pepper, dried thyme leaves
    15 min, 6 ingredients
  • Mussels glazed with Cider Cream Sauce Mussels glazed with Cider Cream Sauce
    live mussels , scrubbed,washed and beards removed and
    9 More
    live mussels , scrubbed,washed and beards removed, leeks, 1 cut in 1/2-inch dice,1 roughly chopped, fish stock or 10 oz water, butter, onion, roughly chopped, fresh tarragon leaves (optional), star anise (optional), dry cider, double cream, salt and pepper
    1 hour , 10 ingredients
  • Mussels With Mustard Sauce Mussels With Mustard Sauce
    mussels, fresh mussels, olive or vegetable oil and
    9 More
    mussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey
    40 min, 12 ingredients
  • Moules a La Moutarde  (Mussels in a Mustard Cream Sauce) Moules a La Moutarde (Mussels in a Mustard Cream Sauce)
    shallot, minced, dry white wine, fresh mussels, cleaned and
    4 More
    shallot, minced, dry white wine, fresh mussels, cleaned, dijon mustard, strong, heavy cream, saffron, salt & fresh ground pepper
    23 min, 7 ingredients
  • Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse) Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)
    bacon, chopped into 1/2-inch dice, minced shallots and
    10 More
    bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving
    40 min, 12 ingredients
  • Kenmare Bay Mussels With Wine-Cream Sauce Kenmare Bay Mussels With Wine-Cream Sauce
    dry white wine, cider vinegar, fresh lemon juice and
    15 More
    dry white wine, cider vinegar, fresh lemon juice, unsalted butter, cut into 3 pieces, whipping cream, salt, white pepper, water, onions, diced, carrots, peeled and diced, celery ribs, diced, parsley sprigs, whole black peppercorns, lemon peel strips (yellow part only ), bay leaf, crumbled, cider vinegar, dozen small mussels , scrubbed and bearded, lemon wedge
    45 min, 18 ingredients
  • Paella Inspired Seafood Pasta with a Cognac Cream Sauce Paella Inspired Seafood Pasta with a Cognac Cream Sauce
    butter, shallot, minced, paella spice blend, heavy cream and
    14 More
    butter, shallot, minced, paella spice blend, heavy cream, grated parmigiano-reggiano, garlic, chopped, seafood stock, cognac, lemon zest, fine sea salt, pack rice noodles, king crab meat, lobster tail , meat removed, shell discarded, shrimp, shells and tails removed, corn oil , for deep frying, mussels, a lemon, juiced, fresh parsley, chopped, for garnish
    45 min, 18 ingredients
  • Black and White Lobster Ravioli in a Seafood Cream Sauce Black and White Lobster Ravioli in a Seafood Cream Sauce
    mixed shellfish (shrimp, lobster, crab, mussels, etc) and
    8 More
    mixed shellfish (shrimp, lobster, crab, mussels, etc), white wine, butter, heavy cream, roma tomatoes, diced, white pearl onions, diced, shallots, tarragon, black and white langostino (lobster) ravioli
    25 min, 9 ingredients
  • Steamed Mussels With Lime & Cilantro Steamed Mussels With Lime & Cilantro
    mussels, olive oil, carrot, peeled and cut into small dice and
    8 More
    mussels, olive oil, carrot, peeled and cut into small dice, jalapeno, seeded and minced, garlic, minced, lime , juice and zest of, finely grated, white wine or 1/2 cup vermouth, heavy cream, cilantro leaf, coarsely chopped, chili sauce (optional) or 1/2-1 tsp hot sauce (optional), kosher salt
    35 min, 11 ingredients
  • Creamy Mussel Starter Creamy Mussel Starter
    mussels without shells (i prefer them in the shells but t... and
    9 More
    mussels without shells (i prefer them in the shells but then you must make 100% sure they are fresh - wash and rinse them before you cook them ----- when i serve i take them out of the shells but leave a few in to use the shells as a spoon ), prepared white sauce (if you are not in the mood to make your own . ....but you should it is easy), water to cook them in (or if you like dry white wine), dry coriander, freshly ground black pepper, dry herbs, celery salt, fresh cream, tomato paste, wholewheat seed bread )
    12 min, 10 ingredients
  • Innkeeper's Mussel Chowder Innkeeper's Mussel Chowder
    mussels in shells, dry white wine or water and
    9 More
    mussels in shells, dry white wine or water, skinned potatoes, onion (1/2 lb.), stalk celery (3 oz.), butter or margarine, curry powder, dried basil, tomato sauce, whipping cream, salt and pepper
    11 ingredients
  • Salmon in Saffron Mussel Sauce Salmon in Saffron Mussel Sauce
    mussels , scrubbed and debearded, dry white wine and
    9 More
    mussels , scrubbed and debearded, dry white wine, saffron thread, crushed, whipping cream, canned crushed tomatoes in puree, garlic clove, minced, bay leaf, cayenne pepper, olive oil, skinless salmon fillets, fresh lemon juice
    40 min, 11 ingredients




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