287058 mussels glazed with cider cream sauce Recipes

  • Mussels in Curry Cream Sauce
    minced shallots, minced garlic, dry white wine and
    6 More
    minced shallots, minced garlic, dry white wine, heavy cream, curry powder, mussels - cleaned and debearded, butter, minced parsley, chopped green onions
    55 min, 9 ingredients
  • Mussels in Herbed Cream Sauce
    black mussels, olive oil, onion, peeled and finely chopped and
    7 More
    black mussels, olive oil, onion, peeled and finely chopped, spring onion , white potion only,chopped, garlic, peeled and chopped, dry white wine, cream, black pepper, freshly ground, tomatoes, diced, fresh herb, coarsely chopped (eg parsley with marjoram or thyme and basil or dill)
    1 hour 15 min, 10 ingredients
  • Mussels in Black Bean Sauce
    mussels, peanut oil, fresh ginger, grated and
    8 More
    mussels, peanut oil, fresh ginger, grated, garlic cloves, crushed, green onions, red chilies, chopped finely (add as many or few seeds as you like.), black bean sauce, fish sauce, water, sugar, fresh coriander leaves, roughly chopped
    25 min, 11 ingredients
  • Crepes With Vanilla Cream Sauce
    crepes, milk, whole eggs, vanilla extract and
    13 More
    crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good
    17 ingredients
  • Roast Pork Tenderloin With Apple Cider Cream Sauce
    pork tenderloin (about 1 lb) and
    5 More
    pork tenderloin (about 1 lb), apple cider or 1 cup apple juice, heavy cream, cold butter, brown sugar (optional), salt & pepper
    50 min, 6 ingredients
  • Sauteed Pork Chop with Sage-Cider Cream Sauce
    thick) rib pork chop, extra-virgin olive oil and
    6 More
    thick) rib pork chop, extra-virgin olive oil, chopped onion, cider vinegar, water, heavy cream, chopped fresh sage, chopped fresh parsley
    25 min, 8 ingredients
  • Irish Roast Pork With Cider Cream Sauce
    vegetable oil, garlic cloves, minced, fresh sage, minced and
    12 More
    vegetable oil, garlic cloves, minced, fresh sage, minced, fresh thyme, minced, salt, pepper, boneless center cut pork loin roast or 1 (3 lb) rolled boneless pork roast, tied, butter, granny smith apples, peeled, quartered and thinly sliced crosswise, onion, diced, apple cider or 1 cup nonalcoholic, reduced-sodium chicken broth, whipping cream, grainy mustard or 1 tbsp dijon mustard, cornstarch
    2 hour 25 min, 15 ingredients
  • Apple Cider Cream Sauce
    sweet apple cider (nonalcoholic), dijon mustard and
    3 More
    sweet apple cider (nonalcoholic), dijon mustard, whipping cream (heavy ), cayenne pepper, salt & freshly ground black pepper
    35 min, 5 ingredients
  • Mussels glazed with Cider Cream Sauce Mussels glazed with Cider Cream Sauce
    live mussels , scrubbed,washed and beards removed and
    9 More
    live mussels , scrubbed,washed and beards removed, leeks, 1 cut in 1/2-inch dice,1 roughly chopped, fish stock or 10 oz water, butter, onion, roughly chopped, fresh tarragon leaves (optional), star anise (optional), dry cider, double cream, salt and pepper
    1 hour , 10 ingredients
  • Mussels in Apple Cream Sauce Mussels in Apple Cream Sauce
    mussels , scrubbed clean and debearded, apple cider and
    4 More
    mussels , scrubbed clean and debearded, apple cider, sour cream, salt, white pepper, dried thyme leaves
    15 min, 6 ingredients
  • Glazed Apples With Cream Sauce Glazed Apples With Cream Sauce
    butter, apples, brown sugar, lemon juice only and
    7 More
    butter, apples, brown sugar, lemon juice only, applejack or calvados, ground cinnamon, ground nutmeg, cream sauce, heavy cream, powdered sugar, ground nutmeg
    35 min, 11 ingredients
  • Mussels and Shallot-Wine Sauce Mussels and Shallot-Wine Sauce
    mussels (about 1 1/4 lb), scrubbed and debearded, cornmeal and
    5 More
    mussels (about 1 1/4 lb), scrubbed and debearded, cornmeal, rock salt, dry red wine, red wine vinegar, minced shallots, cracked pepper
    7 ingredients
  • Catfish In Miushroom Cream Sauce Catfish In Miushroom Cream Sauce
    catfish fillets (about 1 1/2 lb) and
    12 More
    catfish fillets (about 1 1/2 lb), carrots, scraped, thinly sliced , and parboiled, grated onion, lemon juice, bay leaf, garlic, crushed, dried parsley flakes, salt, white pepper, butter or margarine, mushroom cream sauce, lemon slices, fresh parsley sprigs
    13 ingredients
  • Polenta Lasagna with Cream Sauce Polenta Lasagna with Cream Sauce
    fresh shiitake mushrooms, onion, sliced and
    13 More
    fresh shiitake mushrooms, onion, sliced, vegetable cooking spray, fresh button mushrooms, sliced, lowfat milk, cornstarch, lowfat milk, less-fat cream cheese, softened, dry white wine, salt, freshly ground pepper, ground nutmeg, cream sauce, tubes plain or pesto-flavored polenta , cut into 1/2-inch slices, grated parmesan cheese, divided
    15 ingredients
  • Kenmare Bay Mussels With Wine-Cream Sauce Kenmare Bay Mussels With Wine-Cream Sauce
    dry white wine, cider vinegar, fresh lemon juice and
    15 More
    dry white wine, cider vinegar, fresh lemon juice, unsalted butter, cut into 3 pieces, whipping cream, salt, white pepper, water, onions, diced, carrots, peeled and diced, celery ribs, diced, parsley sprigs, whole black peppercorns, lemon peel strips (yellow part only ), bay leaf, crumbled, cider vinegar, dozen small mussels , scrubbed and bearded, lemon wedge
    45 min, 18 ingredients
  • Mussels with Aquavit, Cream, and Tarragon Mussels with Aquavit, Cream, and Tarragon
    mussels , scrubbed under cold running water and debearded and
    10 More
    mussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt
    11 ingredients
  • Steamed Mussels With Tarragon Cream Steamed Mussels With Tarragon Cream
    butter, carrot, onion, celery, garlic cloves, mussels and
    5 More
    butter, carrot, onion, celery, garlic cloves, mussels, white wine, cream, tarragon, lemon, bread
    25 min, 11 ingredients
  • Mussels With Saffron Cream (Moules Au Safron) Mussels With Saffron Cream (Moules Au Safron)
    mussels (cleaned ), butter, white wine vinegar and
    8 More
    mussels (cleaned ), butter, white wine vinegar, leeks (finely chopped white parts only ), onions (finely chopped ), garlic cloves (finely minced ), shallots (finely chopped ), saffron thread, salt & freshly ground black pepper, parsley, finely chopped, heavy cream
    20 min, 11 ingredients




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