180 mussels and shallot wine Recipes

  • Steamed Mussels in White Wine
    shallot, finely chopped and
    7 More
    shallot, finely chopped, onion, finely chopped (about 1/3 cup), dry white wine, unsalted butter, cut into 1/2 cubes, white wine vinegar, mussels , scrubbed, debearded, freshly ground black pepper, chopped flat-leaf parsley
    30 min, 8 ingredients
  • Mussels with Shallots and Thyme
    extra-virgin olive oil, shallots, finely chopped and
    6 More
    extra-virgin olive oil, shallots, finely chopped, fresh thyme sprigs, bay leaves, dry white wine, bottled clam juice, whipping cream, mussels , scrubbed, debearded
    8 ingredients
  • Mussels With Chorizo , Tomato and Wine
    chorizo sausage, casings removed & chopped and
    12 More
    chorizo sausage, casings removed & chopped, unsalted butter, yellow onion, finely chopped, shallot, finely chopped, fennel seed, fresh ground black pepper, garlic cloves, minced, roma tomatoes, peeled, seeded and chopped, white wine, heavy cream, chopped fresh parsley leaves, fresh mussels , scrubbed & debearded, french bread
    45 min, 13 ingredients
  • Mussels W/White Wine and Creme Fraiche
    butter, onion, minced, shallot, minced, fresh thyme leaves and
    6 More
    butter, onion, minced, shallot, minced, fresh thyme leaves, bay leaf, white wine, water, mussels, creme fraiche, salt and pepper
    25 min, 10 ingredients
  • Mussels Luxembourg Style - Moulen Mussels Luxembourg Style - Moulen
    mussels, cleaned, leeks, carrot, onion, shallot and
    8 More
    mussels, cleaned, leeks, carrot, onion, shallot, stalk celery & leaves, fresh parsley, garlic cloves, riesling wine, butter, salt & pepper, fresh thyme, fresh tarragon
    20 min, 13 ingredients
  • Shrimp ,  Scallop & Mussels Pouches Shrimp , Scallop & Mussels Pouches
    shrimp, peeled and deveined, sea scallops and
    8 More
    shrimp, peeled and deveined, sea scallops, mussels , scrubbed and debearded, shallots, sliced thinly, tomato , cut into 8 thin slices, basil, mushrooms, sliced thinly, fresh ground pepper, dry white wine, lemon wedge, for serving
    35 min, 10 ingredients
  • Mussels With Saffron Cream (Moules Au Safron) Mussels With Saffron Cream (Moules Au Safron)
    mussels (cleaned ), butter, white wine vinegar and
    8 More
    mussels (cleaned ), butter, white wine vinegar, leeks (finely chopped white parts only ), onions (finely chopped ), garlic cloves (finely minced ), shallots (finely chopped ), saffron thread, salt & freshly ground black pepper, parsley, finely chopped, heavy cream
    20 min, 11 ingredients
  • Steamed Mussels with Fennel and Ouzo (Bobby Flay) Steamed Mussels with Fennel and Ouzo (Bobby Flay)
    cultivated mussels , scrubbed and debearded and
    10 More
    cultivated mussels , scrubbed and debearded, shallots, finely chopped, garlic cloves, finely chopped, fennel, trimmed, cored and thinly sliced, ripe beefsteak tomato, diced, white wine, ouzo, heavy cream, fresh basil leaves , torn, salt and freshly ground black pepper, grilled bread , for serving
    25 min, 11 ingredients
  • Mussels Steamed With Fennel, Lovage and Cherry Tomatoes Mussels Steamed With Fennel, Lovage and Cherry Tomatoes
    mussels, olive oil, fennel bulb, chopped and
    7 More
    mussels, olive oil, fennel bulb, chopped, shallots, thinly sliced, garlic clove, thinly sliced, tomatoes, halved, salt, ground pepper, lovage, leaves coarsely chopped (or 1/4 cup each parsley and celery leaves), white wine
    16 min, 10 ingredients
  • Creamy Saffron Pasta With Spinach and Mussels Creamy Saffron Pasta With Spinach and Mussels
    mussels, kosher salt, pasta (fusilli or casarecce) and
    10 More
    mussels, kosher salt, pasta (fusilli or casarecce), baby spinach, roughly chopped, olive oil, unsalted butter, very large shallots, sliced (or 3 small shallots, about 1/4 cup total), garlic cloves, thinly sliced, freshly cracked black pepper, dry white wine, low-sodium chicken stock, saffron, heavy cream
    16 min, 13 ingredients
  • Mussels Cooked in White Wine With Thai Basil Coconut Sauce Mussels Cooked in White Wine With Thai Basil Coconut Sauce
    fresh mussels, galangal, grated (or ginger), shallots and
    14 More
    fresh mussels, galangal, grated (or ginger), shallots, garlic cloves, sliced finely, white wine (or white cooking wine), basil and coriander leaves (to garnish), red chile, finely sliced, thick coconut milk, ground coriander (grind them yourself in a coffee grinder for the freshest taste), fresh coriander , including the stems, fresh basil leaf, fish sauce, shrimp paste (if unavailable, substitute with 1 more tbsp. fish sauce), lime juice, kaffir lime leaves, snipped into small pieces with scissors (frozen or fresh), soy sauce, red chile, sliced (and de-seeded if you prefer less heat )
    40 min, 17 ingredients
  • Grilled Mussels With Shallot Sauce Grilled Mussels With Shallot Sauce
    shallots, finely chopped, red wine vinegar and
    6 More
    shallots, finely chopped, red wine vinegar, lemon juice, divided, olive oil, salt, pepper, fresh mussels, fresh parsley, coarsely chopped
    20 min, 8 ingredients
  • Warm Mussel Flans with Herb Dressing Warm Mussel Flans with Herb Dressing
    mussels (about 1 1/2 lb), scrubbed and debearded and
    15 More
    mussels (about 1 1/2 lb), scrubbed and debearded, dry white wine, chopped shallots, garlic clove, chopped, crushed saffron threads, white bread , torn, heavy whipping cream, eggs, white wine vinegar, salt, black pepper, extra-virgin olive oil, chopped fresh chives, chopped fresh tarragon, white bread, toasted
    16 ingredients
  • Mussels with Cream, Fennel, and White Wine Mussels with Cream, Fennel, and White Wine
    butter, chopped fresh fennel bulb, shallots, chopped and
    5 More
    butter, chopped fresh fennel bulb, shallots, chopped, garlic cloves, chopped, fennel seeds, dry white wine, whipping cream, mussels , scrubbed, debearded
    8 ingredients
  • Steamed Mussels with White Wine and Parsley Steamed Mussels with White Wine and Parsley
    mussels , preferably small cultivated, dry white wine and
    5 More
    mussels , preferably small cultivated, dry white wine, shallots, finely chopped, turkish bay leaf, fresh thyme sprigs or 1/2 tsp dried, chopped parsley, unsalted butter (optional) pepper
    30 min, 7 ingredients
  • Steamed Mussels with White Wine and Parsley Steamed Mussels with White Wine and Parsley
    mussels , preferably small cultivated, dry white wine and
    5 More
    mussels , preferably small cultivated, dry white wine, shallots, finely chopped, turkish bay leaf, fresh thyme sprigs or 1/2 tsp dried, chopped parsley, unsalted butter (optional) pepper
    7 ingredients
  • Moules Marinières (Steamed Mussels in White Wine) Moules Marinières (Steamed Mussels in White Wine)
    mussels (in their shells ), dry white wine and
    3 More
    mussels (in their shells ), dry white wine, shallots, peeled and finely chopped, ground black pepper , to taste, bouquet garni
    1 hour 8 min, 5 ingredients
  • Mussels with Saffron, Tomato, and Wine over Linguine Mussels with Saffron, Tomato, and Wine over Linguine
    butter, chopped shallots, garlic cloves, minced and
    8 More
    butter, chopped shallots, garlic cloves, minced, saffron threads, crushed, no-salt-added diced tomatoes, undrained, dry white wine, chopped fresh parsley, freshly ground black pepper, clam juice, mussels , scrubbed and debearded, hot cooked linguine (about 8 oz uncooked pasta)
    11 ingredients




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