135764 mussel stew peas fennel lemon Recipes

fennel bulb, lemon juice, salt & freshly ground black pepper, olive oil

fennel bulb, lemon, thinly sliced, salt, live dungeness crabs , about 2 1/2 lb each, fennel-lemon tartar sauce, bloody mary cocktail sauce, ginger butter

butter, lemon juice (freshly squeezed ), lemon zest, fresh peas, fresh mint, finely chopped, salt, fresh ground white pepper

unsalted butter, sugar snap pea, trimmed, lemon zest, chopped fresh thyme, salt and pepper

fresh or frozen sugar snap peas, grated lemon peel, minced fresh thyme or 1/8 tsp dried thyme, butter, salt, pepper

uncooked chicken breasts, cut into 1 inch chunks, reduced-calorie margarine, garlic, minced, frozen peas, thawed, lemon juice, white wine, parsley, minced, brown rice, cooked

dry couscous, water (i would recommend using the juice from the chickpeas and making up the difference with ), chick peas, margarine, lemon-pepper seasoning to taste

fennel bulb with stalks, applewood-smoked bacon , cut crosswise into thin strips, red potatoes , cut into 1/2-inch pieces (about 2 cups), kosher salt, freshly ground black pepper, beer, mussels , scrubbed and debearded (about 40), green beans, trimmed and cut into 1/3-inch pieces (about 3/4 cup), fresh lemon juice

mussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper

red-skinned potatoes, onions , quartered lengthwise, fresh fennel bulb (about 1 lb), trimmed , halved lengthwise, thinly sliced crosswise, pale ale, water, old bay seasoning, coarse kosher salt, fresh thyme sprigs, kielbasa or linguica sausage, cut into 1-inch pieces, ears of corn, husked, mussels , scrubbed, debearded, live lobsters, butter, lemon wedges, lemon-herb mayonnaise

potato quenelles, yukon potatoes cut into 1 1/2 cubes with skins on (flavor-flavor ), tumeric, sea salt, sunflower oil, green onions chopped fine, indian green chilies chopped fine, cumin seed, mango powder (amchur), unsalted butter, mussels, mussels, shallots minced, ginger minced, garlic buds minced, fresh peas or diced sugar snap peas, water, dry white wine

fennel bulb with stalks, garlic cloves, thinly sliced, dry vermouth, mussels , scrubbed and debearded, butter

mussels on the half shell (1 kg, or 1.2 lbs), white fish fillets (i used 1 1/2 fillets of sea fish, any will do), onion, large, finely chopped, potatoes, large, peeled and chopped, butternut squash, chopped into small chunks (use the ready-cut packets, or use pumpkin), olive oil, chicken broth (500 ml, make from granules or what you have available), white wine (250 ml, or use dry rose wine), sugar, nutmeg, ground, garlic cloves, finely chopped and crushed, hot pepper flakes (or use to taste), fresh cream (250 ml), fresh lemon juice, salt

stewing pear, fresh lemon rind, cinnamon sticks, brown sugar, red wine, black currant liqueur

cornstarch, worcestershire sauce, reduced-sodium soy sauce, lemon peel, chicken bouillon granules, honey, boiling water, turkey breast, cubed, canola oil, divided, sliced green onions, sliced celery, chopped red pepper, water chestnuts, drained, frozen snow peas, thawed, lemon juice, coarsely ground pepper, hot cooked rice , optional

navel orange, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, shallots, chopped fine (about 1/3 cup), chopped fennel bulb (sometimes called anise), fennel seeds, unsalted butter, dry white wine, chicken broth, mussels (preferably cultivated), scrubbed well and beards pulled off, chopped fresh parsley leaves

fennel bulb with stalks, garlic cloves,thinly sliced ,1/2 cup dry vermouth, mussels ,scrubbed and debearded, butter, dry vermouth

fennel bulbs, olive oil, onion, chopped, lemon juice, chopped fresh tarragon, baby peas, salt and pepper, fennel, tops chopped