4156 mushrooms with garlic and parmesan Recipes

olive oil, fennel bulb, trimmed , halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped, spicy italian sausages, casings removed , sausage coarsely crumbled, sliced fresh crimini (baby bella) mushrooms, garlic cloves, pressed, fennel seeds, coarsely crushed, heavy whipping cream, more) low-salt chicken broth, dried tortellini with pesto filling or fresh tortellini with 3-cheese filling, fresh baby spinach leaves, grated parmesan cheese plus additional (for serving)

olive oil, chopped onion, diced trimmed zucchini (1 1/2 inch dice ), diced mushroom, garlic cloves, minced, chopped fresh tomato, salt, chopped fresh italian parsley, chopped fresh basil, penne , cooked al dente and drained, grated parmesan cheese

fresh eggs, cream, mushrooms, garlic, minced, parsley, chopped, butter, vegetable oil, freshly grated parmesan cheese, salt and pepper

spaghetti, sun-dried tomatoes (not packed in oil), boiling water, king arthur unbleached all-purpose flour, garlic salt, boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, divided, sliced fresh mushrooms, garlic cloves, minced, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, minced fresh parsley, dried basil, salt, pepper, crushed red pepper flakes, grated parmesan cheese

pasta (cavatelli recommended), butter, garlic cloves (crushed or minced ), olive oil, button mushrooms (cut into 5 pieces), swiss brown mushrooms (cut into 5 pieces), field mushrooms (cut into 8 - 10 wedges), porcini mushrooms (rehydrated in warm water for 20 minutes and sliced thinly), dry white wine, sea salt (or to taste), cracked black pepper (or to taste), thyme leaves (fresh, chopped ), double cream, lemon zest, parsley (chopped ), parmesan cheese (shaved to serve )

artichokes, lemon juice, fresh ground pork, shallot, minced, diced carrot, sliced shiitake or button mushrooms, garlic, minced, beef broth, dried thyme, salt, pepper, all-purpose flour, low-fat milk, cooked basmati rice, minced fresh parsley, freshly grated parmesan cheese, fine, dry breadcrumbs

olive oil-flavored cooking spray, frozen artichoke hearts, thawed, drained, and coarsely chopped, pre-sliced mushrooms, garlic clove, minced, fat-free ricotta cheese, grated fresh parmesan cheese, chopped fresh basil, pepper, refrigerated pizza crust dough, prosciutto, tomato and basil pasta sauce (such as classico), warmed

chopped clams, garlic cloves, minced, dry white wine, butter or 2 tbsp margarine, cream of mushroom soup, parmesan cheese (you may wish to sprinkle with additional parmesean cheese upon serving), fettuccine pasta, parsley (optional) or lemon slice, for garnishing (optional)

portabella mushrooms, garlic, chopped, butter, melted, olive oil, potatoes, mashed, thyme, chives, chopped, parmesan cheese (or another), romano cheese, shredded, bacon, crumbled, breadcrumbs, gruyere cheese, grated, parsley, fresh chopped, salt, pepper

whole wheat pasta (i used penne), olive oil, sliced fresh mushrooms, garlic cloves, minced, tomatoes, diced, cooked diced chicken, fresh spinach, coarsely chopped, salt and pepper, freshly grated parmesan cheese or crumbled feta

extra-virgin olive oil, sliced stemmed fresh shiitake mushrooms (about 2 oz), garlic cloves, minced, dried crushed red pepper, canned low-salt chicken broth, coarsely chopped trimmed escarole (about 1 large bunch), pasta shells (about 5 oz), skinless roasted chicken, sliced drained oil-packed sun-dried tomatoes, grated parmesan cheese

fresh green beans, fresh shitake mushrooms, grated parmesan cheese (optional), plain bread crumbs (optional), pancetta, extra virgin olive oil, butter, fresh italian parsley, chopped, fresh basil and oregano, minced, red pepper flakes, garlic, peeled

fresh green beans, trimmed, fresh shitake mushrooms, grated parmesan cheese, evoo, butter, fresh italian parsley, chopped, fresh basil and oregano, minced, red pepper flakes, plain bread crumbs, garlic, peeled

red bell peppers, garlic cloves, whole milk, honey, butter, olive oil, button mushrooms (2 - 8 oz packages sliced mushrooms), potobello mushrooms (about 6 oz total , gills scraped out & sliced, here we used 1/2 button mushrooms and 1/2 cremini mush), fresh shiitake mushrooms, stemmed, sliced (we used cremini mushrooms), garlic cloves, minced, eggs, beaten to blend, grated parmesan cheese, chopped basil, chopped fresh italian parsley, salt, fresh ground black pepper, panko breadcrumbs, plus additional for coating (japanese breadcrumbs), pine nuts or 1/4 cup cashews, toasted, coarsely chopped avocado (from 2 large avocados), grated parmesan cheese, chopped fresh cilantro, chopped fresh italian parsley, fresh lime juice, olive oil plus 3 tbsp, butter

olive oil, mushrooms, coarsely chopped, dried oregano, garlic clove, minced, dry white wine, tomato paste, all-purpose flour, part-skim ricotta cheese, grated fresh parmesan cheese, salt, black pepper, all-purpose flour, low-fat milk, salt, ground nutmeg, grated fresh parmesan cheese, basic crepes, no-salt-added diced tomatoes, drained, grated fresh parmesan cheese, fresh chopped parsley (optional)

olive oil, sliced shiitake mushroom caps, sliced chanterelle mushroom caps, chopped leek, chopped shallot, white wine, chopped fresh chives, salt, black pepper, won ton wrappers, cornstarch, water, tomatoes, cored and cut in half lengthwise (about 1 3/4 lb), olive oil, chopped onion, garlic cloves, chopped, tomato juice, chopped fresh basil, shaved fresh parmesan cheese, chive sprigs (optional)

parmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)

vegetable broth or 2 quarts chicken broth, water, white wine, sliced button mushrooms, dried shiitake mushrooms or 1 oz dried porcini mushrooms, crumbled, pearl barley, brown lentils, onion, diced, garlic cloves, minced, carrots, diced, potatoes, peeled and diced (about 1 lb), dried savory, bay leaves, dried basil, dried oregano, dried thyme, dried rosemary, dried sage, ground black pepper, salt , to taste, frozen chopped spinach (optional), petite diced tomatoes (optional), fresh lemon juice (optional), parmesan cheese (optional)