Stuffed Artichokes With Shiitake Mushrooms Recipe

Posted by
Rate It!
Stuffed Artichokes With Shiitake Mushrooms
Add your photo!



  1. Preheat oven to 350°.
  2. Wash artichokes by plunging up and down in cold water. Cut off stem ends; trim about 1/2 inch from top of each artichoke. Remove any loose bottom leaves. With scissors, trim one-fourth off top of each outer leaf.
  3. Place artichokes in a Dutch oven; add water to depth of 1 inch. Add lemon juice. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until almost tender. Drain; cool. Spread leaves apart; discard inner leaves. Scrape out fuzzy choke with a spoon. Set artichokes aside.
  4. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork, shallot, and carrot. Cook 5 minutes, stirring to crumble pork. Add mushrooms and garlic; cook, stirring often, 2 minutes. Add beef broth and next 3 ingredients. Simmer 4 to 5 minutes or until liquid is absorbed and mushrooms are tender. Combine flour and milk, stirring to dissolve flour. Add to mushroom mixture. Simmer 3 minutes or until thickened. Stir in rice and parsley.
  5. Spoon about 1/2 cup mixture into center of each reserved artichoke. Combine Parmesan cheese and breadcrumbs. Sprinkle 1 tablespoon Parmesan cheese mixture on top of mushroom mixture in each artichoke. Coat Parmesan cheese mixture with cooking spray.
  6. Bake at 350° for 25 minutes or until tops are lightly browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.49 Kcal (2719 kJ)
Calories from fat 356.96 Kcal
% Daily Value*
Total Fat 39.66g 61%
Cholesterol 46.83mg 16%
Sodium 516.71mg 22%
Potassium 1254.53mg 27%
Total Carbs 59.23g 20%
Sugars 9.92g 40%
Dietary Fiber 11.1g 44%
Protein 18.25g 37%
Vitamin C 26.3mg 44%
Vitamin A 0.1mg 3%
Iron 25.8mg 143%
Calcium 216.6mg 22%
Amount Per 100 g
Calories 125.87 Kcal (527 kJ)
Calories from fat 69.18 Kcal
% Daily Value*
Total Fat 7.69g 61%
Cholesterol 9.07mg 16%
Sodium 100.14mg 22%
Potassium 243.12mg 27%
Total Carbs 11.48g 20%
Sugars 1.92g 40%
Dietary Fiber 2.15g 44%
Protein 3.54g 37%
Vitamin C 5.1mg 44%
Iron 5mg 143%
Calcium 42mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.5
  • 17

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top