96 mushrooms stuffed cream sausage Recipes
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cooked flaked crab, shrimp, drained and14 Morecooked flaked crab, shrimp, drained, cream cheese, softened, mayonnaise or ranch salad dressing, herb bread crumbs or stuffing mix (chicken or herb flavoured), lemon juice, worcestershire sauce, basil, garlic powder or 2 cloves minced garlic, green onions, minced, chili powder, mushrooms, sprinkling of paprika, cheddar cheese, grated, freshly grated parmesan cheese, sausage, cooked, drained, and crumbled20 min, 16 ingredients
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italian sausage, cut into 1 inch chunks and13 Moreitalian sausage, cut into 1 inch chunks, yellow onion, minced, garlic clove, minced, mushroom stems and pieces, drained, dried basil, salt, ground black pepper, frozen spinach, cooked and drained, condensed cream of mushroom soup, sour cream, jumbo pasta shells , cooked according to package directions, grated parmesan cheese, shredded mozzarella cheese, heavy cream (40 percent)30 min, 14 ingredients
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portabella mushrooms, stems & gills removed and13 Moreportabella mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic clove, chopped, garlic-flavored croutons, finely ground, milk, parmesan cheese, eggs, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt, pepper55 min, 14 ingredients
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mexican chorizo sausage, chopped onion and9 Moremexican chorizo sausage, chopped onion, garlic cloves, minced, extrasweet whole-kernel corn, drained, less-fat cream cheese, fat-free sour cream, salt, remaining ingredients, white bread, stuffer mushroom caps (or large mushrooms with stems removed)11 ingredients
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portabella mushroom caps (3 to 4-inch diameter), cleaned ... and6 Moreportabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)25 min, 7 ingredients
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Stuffed Pork Shoulder
cornbread mix (i use jiffy , which is 8 1/2 oz) prepared ... and16 Morecornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine2 hour , 17 ingredients -
Stuffed Delicate Squash
delicate squash, onion, finely chopped and9 Moredelicate squash, onion, finely chopped, celery, stalks- finely chopped, garlic cloves, finely chopped, sausage, browned and broken up, whitey kidney beans, breadcrumbs, low-fat cream of mushroom soup (heated ), monterey jack cheese , cheese- shredded, parmesan cheese, grated, salt , pepper, sage21 min, 11 ingredients -
Debs Stuffed Drunken Shroons
mushrooms, washed, dried, and stems removed . and11 Moremushrooms, washed, dried, and stems removed ., roll breakfast sausage(mild ), cream cheese, butter, minced garlic, sliced green onions, chopped onions, burgundy, garlic salt, salt and pepper, bread crumbs15 min, 12 ingredients -
Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson)
shallot, roughly chopped, garlic clove, roughly chopped and26 Moreshallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey28 ingredients -
Renee's Cream Cheese and Sausage Stuffed Marinated Mushrooms
fresh large mushrooms , about 35 and10 Morefresh large mushrooms , about 35, sage sausage , jimmy dean, hot sausage , jimmy dean, cream cheese, grated parmesan cheese, parsley, olive oil, balsamic vinegar, grated parmesan cheese, parsley, paprika (optional)45 min, 11 ingredients -
Smoked Sausage Stuffed Mushrooms
fresh ground smoked sausage, mushrooms, stems removed and2 Morefresh ground smoked sausage, mushrooms, stems removed, cream cheese, parmesan cheese, grated25 min, 4 ingredients -
Oyster Stuffing (Wolfgang Puck)
french bread , or white pullman loaf or packaged bread st... and20 Morefrench bread , or white pullman loaf or packaged bread stuffing, butter, spinach stems removed, washed and drained, chopped onions, minced garlic, button mushrooms, quartered, shiitakes , cut into 8 sections, dozen shucked oysters , juice reserved, italian sausage, cooked and diced, prunes, dried cherries, golden raisins, salt, freshly ground black pepper, eggs, cream, milk, minced parsley leaves, minced sage, minced rosemary, minced thyme2 hour 50 min, 21 ingredients -
Jack's Savory Sausage Stuffing
pork sausage, browned, onion, chopped, celery, chopped and8 Morepork sausage, browned, onion, chopped, celery, chopped, bread cubes, cream of mushroom soup, chicken broth, fresh parsley, chopped, ground rosemary, ground thyme, ground black pepper, ground sage55 min, 11 ingredients -
Spectacular Sausage Stuffed Mushrooms
hot italian sausages, casings removed and9 Morehot italian sausages, casings removed, dried oregano (i always add alot more), freshly grated parmesan cheese (about 3 oz.), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolk, olive oil, diameter mushrooms, stemmed, dry white wine45 min, 10 ingredients
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