86 mushrooms sausage crumbs Recipes

mushrooms, sausage, herb stuffing mix , crumb type, mayonnaise , to moisten, onions or 3 green , inclluding tops,chopped

mushrooms, garlic minced, butter, bulk pork sausage, seasoned dry bread crumbs, grated parmesan cheese, snipped fresh parsley, salt and pepper to taste

wild rice, cooked, onion, chopped, celery, chopped, mushrooms, sausage, seasoned, flour, milk, buttered bread crumb, worcestershire sauce

button or cremini mushrooms (about 1 lb. total ), seasoned bulk pork sausage, seasoned dried bread crumbs, extra-virgin olive oil, flat-leaf parsley leaves

butter, mushrooms, stems removed, italian sausage, chopped onion, minced garlic, dry bread crumbs, grated parmesan cheese, shredded mozzarella cheese, dried parsley

fresh mushrooms, onions, finely chopped, garlic cloves, minced, butter, italian sausage, cooked, crumbled and drained, seasoned bread crumbs, parmesan cheese, grated, dried parsley flakes, egg white (i usually add 2 s)

extra large white mushrooms, caps and stems separated, olive oil, marsala wine or 2 1/2 tbsp dry sherry, sweet italian sausage, casings removed, scallions, white and green parts finely chopped, garlic cloves, minced, kosher salt, ground black pepper, panko breadcrumbs (japanese bread crumbs), mascarpone cheese, grated parmesan cheese, minced flat leaf parsley

fresh mushrooms, butter, divided, chopped onion, lemon juice, dried basil, salt and pepper to taste, bulk italian sausage, chopped fresh parsley, dry bread crumbs, grated parmesan cheese

fresh mushrooms, chopped onion, butter, garlic cloves, minced, bulk pork sausage, cooked, crumbled and drained, seasoned bread crumbs, grated parmesan cheese, dried parsley flakes, egg white

ground sausage, fresh mushrooms, cream cheese, softened, dry bread crumbs, red wine

fresh mushrooms, bulk pork sausage, shredded part-skim mozzarella cheese, seasoned bread crumbs

extra-large white mushrooms, good olive oil, divided, marsala wine or medium sherry, sweet italian sausage, removed from the casings, scallions, white and green parts, minced, garlic cloves minced, panko crumbs, mascarpone cheese , preferably from italy, freshly grated parmesan, minced fresh parsley leaves, salt and freshly ground black pepper

fresh sliced button mushrooms (or less depending on how much you like mushrooms.), green bell pepper, chopped, onion, chopped, stalks celery, finely chopped, butter or 1/4 cup olive oil, for sauteeing vegetables, pork sausage (breakfast sage flavored is best), seasoned bread crumbs, chicken broth, dried sage, luzianne cajun seasoning, salt, pepper

portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling

extra-large white mushrooms (or about 3 dozen medium to large white mushrooms), good olive oil, divided, marsala wine or medium sherry, sweet italian sausage, removed from the casings, ground fennel, shallots, chopped, panko crumbs, mascarpone cheese, freshly grated parmesan, minced fresh parsley leaves, salt and freshly ground black pepper, preheat the oven to 350 degrees f.

johnsonville ground italian sausage, fresh mushrooms, dry bread crumbs, cream cheese, softened, garlic, minced, chopped fresh parsley, lemon juice, grated parmesan cheese

white mushrooms extra large, olive oil, marsala wine, sweet italian sausage removed from casings, scallions white & green parts minced, garlic minced, panko crumbs, mascarpone cheese, parmagiano reggiano grated, fresh parsley minced, salt and freshly ground black pepper

pork sausage meat, crumbled, onion minced, garlic clove, minced, unsalted butter, mushrooms, chopped fine, ground cumin, a pinch of allspice, dried mint, crumbled, minced fresh parsley leaves, cream cheese, softened, four 16-by 12-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened dish towel, clarified butter, fine fresh bread crumbs