13 mushrooms red peppers manchego Recipes

  • Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese
    mushrooms (white or cremini), extra virgin olive oil, salt and
    4 More
    mushrooms (white or cremini), extra virgin olive oil, salt, pepper, manchego cheese, shredded (about 1/2 cup), jarred roasted red pepper, minced fresh parsley leaves
    45 min, 7 ingredients
  • Grilled Mushroom Salad Sub
    french baguettes , 16-inches long, sherry wine vinegar and
    11 More
    french baguettes , 16-inches long, sherry wine vinegar, spicy mustard, worcestershire sauce, extra virgin olive oil, garlic cloves, finely chopped, very large portabella mushroom caps, coarse salt, fresh coarse ground black pepper, chopped parsley, spinach, coarsely chopped, manchego cheese, thinly sliced, piquillo peppers or 4 pimientos or 4 roasted red peppers, patted dry and cut into strips
    25 min, 13 ingredients
  • Spanish-style Grilled Portobello Mushrooms And Pep...
    portobello mushroom caps, red bell peppers, olive oil and
    8 More
    portobello mushroom caps, red bell peppers, olive oil, sea salt , to taste, freshly ground pepper , to taste, raisins, chopped (i like the golden ones ), sherry vinegar, more) clove garlic, finely chopped or minced, extra virgin olive oil, capers, manchego cheese, shaved
    12 min, 11 ingredients
  • Spanish Tortilla
    extra-virgin olive oil, divided, onion, thinly sliced and
    11 More
    extra-virgin olive oil, divided, onion, thinly sliced, garlic clove, minced, mushroom, sliced, precooked diced red potatoes, chopped fresh thyme, smoked paprika, eggs, egg whites, shredded manchego cheese or 1/2 cup monterey jack cheese, baby spinach, roughly chopped, salt, fresh ground pepper
    40 min, 13 ingredients
  • Grilled Mushroom Salad Subs (Rachael Ray) Grilled Mushroom Salad Subs (Rachael Ray)
    baguettes , halved across, split and some of the soft ins... and
    11 More
    baguettes , halved across, split and some of the soft insides removed, sherry vinegar, spicy mustard, worcestershire sauce, extra-virgin olive oil , eyeball it, garlic, finely chopped, portobello mushroom caps, stems removed and wiped clean with damp cloth, coarse salt and coarse black pepper, chopped parsley , a generous handful, a p ck ge, deveined triple w shed spin ch, co rsely chopped, manchego cheese (common spanish sharp table cheese, available in the specialty cheese case) thinly sliced or sharp cheddar may be substituted, piquillo peppers , pimientos or roasted red peppers, patted dry and cut into strips
    25 min, 12 ingredients
  • Mushroom Strudel Mushroom Strudel
    olive oil, minced shallots, garlic, peeled and minced and
    9 More
    olive oil, minced shallots, garlic, peeled and minced, fresh mushrooms, (cremini , shiitake, porcini, or common, or a mixture), rinsed, tough stem ends trimmed, and sliced, sherry or red wine vinegar, fresh thyme leaves, shredded manchego or parmesan cheese (4 oz.), chopped parsley, salt, pepper, sheets (about 12 by 18 in.) filo dough, thawed (see notes ), butter, melted
    12 ingredients
  • Turkey, Mushroom and Corn Mexican Casserole (Rachael Ray) Turkey, Mushroom and Corn Mexican Casserole (Rachael Ray)
    poblano peppers, seeded and stemmed, chopped and
    19 More
    poblano peppers, seeded and stemmed, chopped, chicken stock, garlic, chopped, onion, chopped, a small handful fresh cilantro leaves , plus a few leaves for garnishing, salt and freshly ground black pepper, butter, flour, milk, heavy cream or mexican crema, evoo, butter, sliced button or crimini mushrooms, fresh (about 4 ears) or frozen and defrosted corn kernels, shallots or 1 small red onion, chopped, chopped cooked turkey meat, chicken stock, six 8-inch flour tortillas, shredded monterey jack or cheddar, shredded manchego cheese
    1 hour , 20 ingredients
  • Baked Eggs with Tomato-Ham Sauce and Asparagus Baked Eggs with Tomato-Ham Sauce and Asparagus
    olive oil, onion, chopped, mushrooms, chopped and
    7 More
    olive oil, onion, chopped, mushrooms, chopped, jamon serrano or prosciutto, chopped, dried crushed red pepper, crushed tomatoes in puree (about 3/4 of 28-oz can), asparagus, trimmed, eggs, grated manchego or romano cheese (about 2 1/2 oz), fresh italian parsley sprigs
    10 ingredients
  • Smoky Spanish Hunter's Chicken (Rachael Ray) Smoky Spanish Hunter's Chicken (Rachael Ray)
    parmigiano and herb-fortified stock, recipe follows and
    28 More
    parmigiano and herb-fortified stock, recipe follows, roasted tomatoes , recipe follows, red bell peppers, boneless, skinless chicken thighs , trimmed of all fat and skin (8 to 10 pieces), salt and freshly ground black pepper, extra-virgin olive oil, cremini mushrooms or 3 medium portabella caps, thinly sliced, sweet onions, thinly sliced, garlic, chopped or sliced, dry sherry or 1/2 cup dry wine, white or red, smoked sweet paprika, a couple pinches saffron (20 to 24 threads ), quick-cooking polenta, a handful freshly grated manchego cheese, a handful fresh flat leaf parsley, chopped, parmigiano and herb-fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling
    1 hour 35 min, 29 ingredients
  • Spinach Souffle Spinach Souffle
    eggs, slightly beaten, ricotta or cottage cheese and
    9 More
    eggs, slightly beaten, ricotta or cottage cheese, butter, softened, cheddar cheese (manchego or gouda will work too), frozen spinach or fresh spinach, stems removed and steamed until limp; drain either very well., red chili flakes or black pepper, flour, add ins if desired, garlic, minced fine, bacon, cooked & crumbled, very well sauted mushrooms
    11 ingredients
  • Portobello Paillards W/ Spinach,  Beans & Caramelized Onions Portobello Paillards W/ Spinach, Beans & Caramelized Onions
    extra virgin olive oil, divided and
    11 More
    extra virgin olive oil, divided, red onion, halved and thinly sliced, fresh ground pepper, divided, salt, divided, low-fat milk, plain breadcrumbs, portobello mushroom caps , 3-4 inches in diameter, garlic cloves, minced, spinach , tough stems removed, white beans, rinsed (about 2 cups), vegetable broth, grated manchego cheese (or gruyere or parmesan cheese)
    1 hour 20 min, 12 ingredients




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