61 mushrooms ratatouille Recipes

mushroom, cleaned and quartered (white , baby bella or a mix), garlic, minced, onion, halved and sliced, eggplants, cubed, chopped italian tomatoes , and juices (plum), dry white wine or 1/4 cup dry red wine (optional), green bell pepper, cleaned and cut into chunks, zucchini, slice 1,cube the other, olive oil (more if needed), crushed dried oregano, dried basil, salt and pepper, to taste, grated parmesan cheese or locatelli cheese, for garnish (optional)

onion, sliced into rings, garlic, minced, eggplant, cubed, zucchini, cubed, yellow squash, cubed, roma tomatoes, chopped, mushrooms, olive oil, mushrooms

olive oil, garlic, minced, dried parsley, eggplant, cut into 1/2 inch cubes, salt to taste, grated parmesan cheese, zucchini, sliced, onion, sliced into rings, sliced fresh mushrooms, green bell pepper, sliced, tomatoes, chopped

olive oil, garlic, minced, dried parsley, eggplant, cut into 1/2 inch cubes, salt, grated parmesan cheese, zucchini, sliced, onion, sliced into rings, sliced fresh mushrooms, green bell pepper, sliced, tomatoes, chopped

eggplant, cubed, onion, chopped, olive oil, garlic cloves, finely chopped, white button mushrooms, quartered, crushed red pepper flakes, yellow bell peppers, seeded and diced, zucchini, cubed, diced tomatoes, drained, fresh thyme, fresh basil, chopped, salt and pepper

extra virgin olive oil, diced yellow onions or 1 cup sweet onion, diced zucchini, diced yellow squash, diced eggplant, diced red bell pepper, diced green bell pepper, diced portabella mushrooms, peeled tomatoes, crushed garlic, balsamic vinegar, minced fresh thyme, minced fresh oregano, minced fresh basil, sea salt or 1 tsp kosher salt, fresh ground black pepper

olive oil, onion, chopped, garlic cloves, minced, mushroom, sliced, red bell pepper, seeded and chopped, eggplant, unpeeled, cut into 1/2 inch cubes, tomato sauce, chicken broth, dried thyme leaves, brown rice

eggplant cut in medium sized cubes (don tsp bother to peel), zucchini , scrubbed and cut in medium chunks, yellow squash , scrubbed and cut in chunks, full head of garlic , most of the outer peel pulled off, yellow or red onions cut in coarse wedges, ends removed, white button mushrooms or crimini, wiped down left whole (on the small side, don tsp aim for huge mushrooms here, you don tsp want to cut them; that is more work), green pepper, seeded and cut in medium chunks, red pepper seeded and cut in medium chunks, yellow pepper seeded and cut in medium chunks, roma tomatoes stem ends removed and halved, extra virgin olive oil, sea salt, fresh ground black pepper, fresh marjoram if available (i mysteriously kill mine each year), several sprigs of fresh thyme leaves, a handful of parsley, stemmed and coarsely chopped, two long pieces of lemon rind , juice of 1 lemon, sprinkle of crushed red pepper flakes, few shavings of parmesan if you must gild the lily

fresh mushrooms, halved, sweet red pepper, chopped, onion, chopped, olive oil, divided, cubed peeled eggplant, zucchini, chopped, tomatoes, garlic cloves, minced, salt, tube (1 lb) polenta , cut into 1/2-inch slices, grated parmesan cheese , optional

butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )

olive oil, garlic, crushed, onion, diced, red chili pepper, finely chopped, mushroom (halved or quartered if they are too large), red bell pepper, diced, zucchini, thinly sliced, eggplant, diced, tomato sauce, hot red pepper sauce, basil leaves , roughly torn

eggplants (1-1/2 lb), zucchini, a good handful of mushrooms - your choice, i use button mushrooms, olive oil, tomatoes, quartered and seeded, spanish or vidalia onion cut into chunks, red or green bell pepper, seeded and chopped into chunks, garlic, minced, snipped fresh parsley or cilantro, coriander seeds, crushed, salt, red pepper flakes, crushed, pine nuts or slivered almonds, lightly toasted, fresh parsley or cilantro., i like to garnish with a little fresh mint .

celebration of earthly bounty, eggplant, cut in 1 cubes, onion, chopped, tomato, cut in 1/2 pieces (or 14 oz canned diced tomatoes), zucchini, chopped in 1/2 pieces, garlic cloves, sliced thinly, balsamic vinegar, salt and pepper to taste, ingredients, black olives (kalamata if available), pits removed and halved, fresh mushrooms, quartered, red or green pepper, chopped, parmesan cheese (fresh if available)

brown minute rice, raw, water, olive oil, onion, chopped, garlic, minced, eggplant, peeled, cut into 1/2 inch cubes, fresh mushrooms, sliced, green pepper, chopped, tomato sauce, chicken broth, dried thyme leaves, crushed

peeled, cubed eggplant (about 1 medium), water, no-salt-added whole tomatoes, undrained and chopped, sliced mushrooms, drained, garlic, minced, zucchini, coarsely chopped, salt, pepper, freshly grated parmesan cheese

dried garbanzo beans, onion, chopped, garlic cloves, minced, chicken broth, mushrooms, salt, zucchini, sliced, red bell pepper , cut into pieces, italian-style diced tomatoes, undrained

water, onion, chopped into 1 pieces, carrot, peeled and thinly sliced, garlic, minced, eggplant, sliced into 1/2 pieces, zucchinis, sliced into 1/2 pieces, red bell pepper, sliced into 1/2 pieces, sliced mushrooms, crushed tomatoes, hot red pepper flakes, dry basil, minced, dried oregano, salt and pepper, lemon juice, fresh parsley, minced

olive oil, sliced onion (about 1 large), garlic cloves, minced, cubed eggplant (about 3/4 lb), cubed yellow squash, chopped green bell pepper, mushrooms, halved, diced tomatoes , un-drained, salt, black pepper, chickpeas (garbanzo beans), rinsed and drained, chopped fresh basil or, dried basil, hot cooked couscous