585 mushrooms marsala Recipes

filet mignon steaks, salt and pepper to taste, butter, sliced mushrooms, marsala wine, balsamic vinegar, sliced green onions

all-purpose flour, garlic salt, ground black pepper, dried oregano, boneless, skinless chicken breast halves, olive oil, butter, sliced fresh mushrooms, marsala wine

boneless chicken breasts, portabella mushroom, marsala wine, flour, olive oil, butter, salt or 1 pinch pepper, rhino dry rub seasonings

boneless chicken breast, salt, pepper, garlic powder, onion powder, cayenne pepper, olive oil, sliced mushrooms, marsala wine, italian bread, grated parmesan cheese, sliced provolone cheese, sliced swiss cheese

flour, boneless skinless chicken breasts, cut in halves and pounded thin, olive oil, butter, sliced mushrooms, marsala, chicken stock, salt & freshly ground black pepper, chopped chives (to garnish ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, thyme

boneless chicken breasts, chicken broth, flour, salt, white pepper, butter, canola oil, garlic cloves, capers, white mushrooms, marsala wine, cornstarch, cold water

simply potatoes traditional mashed potatoes, grated chef s 6-cheese italian cheese blend, fully cooked frozen seasoned steak strips, thawed, sliced portabella mushrooms, marsala wine

mushrooms (your choice ), water, soft cream cheese (2 8-oz. package.), soft sweet butter (1 stick), fresh rosemary, white pepper, salt, minced garlic, marsala wine (optional)

fresh spinach, sliced mushrooms, marsala wine or 4 tbsp sherry wine, garlic herb salad dressing

boneless skinless chicken breast halves, salt, pepper, flour, vegetable oil, butter, mushrooms , sliced button variety, shallots, finely chopped, dried porcini mushrooms, ground (can use other varieties depending on your taste or availability), marsala wine, fat free chicken broth

marsala wine, butter, mushroom, cleaned , stems intact and sliced, boneless skinless chicken breast (pounded to about 1/4- inch thick ), cut pork cutlet (pounded to about 1/8 to 1/4-inch thick and soaked in milk for 1 hour), all-purpose flour seasoned with salt and pepper for dredging the pounded pork or chicken, chicken broth

olive oil, leek, chopped, baby portabella mushrooms, sliced, garlic cloves, chopped, marsala wine, reduced-sodium fat-free chicken broth, cornstarch (optional)

sirloin steaks, salt and pepper, butter, divided, portabella mushroom caps, diced, shallot, diced (or half a mild onion), minced garlic cloves (or 2-3 tsp ), chicken broth, dried rosemary (add more or less to your taste), marsala wine (you can add more to your taste), flour , to thicken the sauce

all-purpose flour, garlic salt, ground black pepper, dried oregano, boneless skinless chicken breast halves, olive oil, sliced mushrooms, marsala wine

all-purpose flour, salt, ground black pepper, dried oregano, boneless skinless chicken breasts, butter, olive oil, sliced mushrooms, marsala wine, sherry wine

all-purpose flour, salt, ground black pepper, dried oregano, skinless, boneless chicken breast halves, pounded to 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry

flour, kosher salt, ground black pepper, dried oregano, chicken breasts, skinless, boneless, pounded 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, butter, olive oil, garlic cloves, minced, half-and-half or 1/2 cup heavy cream, green onion, chopped, fettuccine pasta

garlic, minced, grated parmesan, white mushrooms, marsala wine or sherry, mascarpone cheese, minced flat-leaf parsley, olive oil, panko, pepper, salt, sausage, scallions, white and green parts finely chopped