587 mushrooms marinated Recipes

mushroom, marinated artichoke hearts, head cauliflower, water, salad oil, garlic clove, halved, cider vinegar, salt, peppercorn, dried thyme, oregano

mushrooms, cleaned,quartered, fresh lemon juice, lite olive oil, fresh parsley, finely chopped, tarragon, salt and pepper

mushrooms, olive oil, vinegar, garlic cloves, minced, dry mustard, salt, pepper

mushroom, white wine vinegar, vegetable oil, green onions, trimmed and chopped, salt, dry mustard, basil, black pepper, cayenne pepper (you can omit the cayenne, i add it to everything; i love zip!) (optional)

mushrooms (preferable whole button in a glass jar), artichoke hearts (not frozen ), red wine vinegar, extra virgin olive oil, minced garlic cloves, fresh parsley, salt and pepper

marinated artichoke hearts, sliced water chestnuts, drained, fresh mushrooms, thinly sliced, scallion, chopped, olive oil, balsamic vinegar, salt, black pepper, hot pepper sauce

mushrooms, whole, tomatoes, green pepper , cut into strips, olives , super colossal, sliced roast beef, cut into strips and rolled up and secured with toothpicks, artichoke hearts, drained, pepperoncini peppers, drained, provolone cheese, cubed, salami, slice rolled up and secured with toothpicks, lettuce leaf, olive oil, vinegar, dijon mustard, honey, salt and pepper, fresh basil, chopped, dried oregano, garlic, minced

fresh button mushrooms or 8 oz cremini mushrooms or 8 oz chanterelle mushrooms, quartered, zucchini , halved lengthwise and sliced 1/4 inch thick, yellow squash , cut the same way as the zucchini, lemon juice concentrate, salad oil, dijon mustard, sugar, dried basil, crushed, salt, cracked pepper

marinated mushrooms, marinated artichoke hearts, half a head of iceburg lettuce, shredded carrot, green olives with piminto, tomato, croutons

mushrooms, water, lemon, tarragon vinegar, oil, garlic clove, crushed, salt, fresh ground pepper, basil, oregano, parsley, chopped, bay leaf

mushroom, vegetable oil, white vinegar, salt & pepper, paprika, garlic, crushed, chives or green onion, chopped

marinated artichoke hearts, butter, fresh mushrooms sliced, chopped scallions, eggs, garlic salt, white wine, grated parmesan cheese

mushrooms, minced garlic, butter, melted, jumbo shrimp (apprx 12-14 per lb), pepper, garlic salt, lemon juice, marinated artichoke hearts, parsley

mushrooms, head cauliflower, celery ribs, lemon juice, white wine vinegar, water, fresh oregano, fresh basil, salt, olive oil, salt and pepper, black olives (pitted )

leg of lamb, garlic, peeled and slivered, salt and pepper to taste, marinated plums and 4 tbsp of their marinade or 1/2 lb marinated mushrooms, garlic, quartered, onion, peeled and sliced in rounds, black peppercorns, bay leaves, red wine vinegar, water, sugar, salt, ripe plums, red wine vinegar, sugar, cinammon , cut in 2 lengthwise

challah, cream cheese, softened, marinated mushrooms, drained, freshly grated parmesan cheese, sliced green onion, diced seeded tomato

button mushrooms, quartered, swiss brown mushrooms or 250 g oyster mushrooms or 250 g shiitake mushrooms, sliced, basil leaves , roughly torn, garlic cloves, crushed and finely chopped, balsamic vinegar, reduced sodium soy sauce, honey, extra virgin olive oil, iceberg lettuce, trimmed