179 mushrooms garlic polenta Recipes

baguette, crust removed, milk, ground beef sirloin, ground pork, fresh parsley, basil, garlic, finely chopped, extra-virgin olive oil, plus extra for drizzling, eggs, freshly grated parmesan, ground pinenuts, sea salt and freshly ground black pepper, dried bread crumbs, chanterelle mushrooms, vine-ripened small tomatoes, ball fresh mozzarella, creamy polenta , recipe follows, chicken stock, ground cornmeal, heavy cream, freshly grated parmesan, whole butter, sea salt

water or 4 1/2 cups low sodium chicken broth, salt, coarse cornmeal or 1 1/2 cups cornmeal, olive oil, garlic cloves, minced, dried sage, freshly grated parmesan cheese, butter, mushrooms, sliced thin (i like button mushrooms but use any of your choice or a combination), freshly ground coarse black pepper, grated fontina cheese, garnish with chopped fresh parsley leaves

onions, olive oil, plus extra, olive oil, for brushing, butter, celery heart, chopped, garlic cloves, chopped, whole chestnuts, chopped fresh thyme, dry polenta, dried porcini mushrooms, vegetable stock, onion, chopped, olive oil, garlic cloves, crushed, fine whole wheat flour, soy sauce, madeira wine, fresh thyme sprig (to garnish )

chopped shallot, olive oil, minced fresh basil or 2 tsp dried basil, garlic cloves, minced, dried oregano, white wine or chicken broth, chicken broth, chopped seeded tomatoes, salt, cornmeal, sliced assorted fresh mushrooms, chopped shallot, olive oil, garlic clove, minced, salt, pepper, marsala wine or chicken broth, heavy whipping cream

vegetable broth or 1 3/4 cups chicken broth, dry mustard, cayenne powder, yellow cornmeal, leek, trimmed, halved and rinsed well, cauliflower florets, baby carrots , halved lenghtwise, baby bella mushrooms or 8 oz white mushrooms, garlic cloves, coarsely chopped, olive oil, fresh corn or 1 cup frozen corn, roma tomato, chopped, sliced basil leaves, fresh marjoram, fresh thyme

portabella mushrooms, chopped, olive oil, garlic cloves, minced, crushed red pepper flakes, onion, chopped, carrot, peeled and sliced thinly, stalks celery, chopped, red bell pepper, chopped, poblano pepper, chopped, eggplants , mostly peeled and diced in bite size pieces, bay leaf, salt and pepper, chicken stock, balsamic vinegar, whole tomatoes, milk, chicken stock, golden raisin, rosemary, polenta, honey, butter, parmesan cheese, grated

dried porcini mushrooms, boiling water, dark-meat turkey, 1 whole bone-in thigh, egg, beaten, milk, panko breadcrumbs, grated pecorino romano cheese, divided, chopped fresh rosemary, chopped flat leaf parsley, divided, garlic cloves, chopped fine (about 1 tbsp), olive oil, prepared marinara sauce, stem rosemary, water, kosher salt, dry polenta

vegetable stock , or water, salt (less if your stock is y), chopped fresh rosemary, or 1/4 tsp dried, crumbled, cornmeal, unsalted butter, grated parmesan cheese, grated mozzarella cheese, olive oil (for brushing on polenta), butter, shallots, peeled (separate small ones from large ones ), a pinch sugar, olive oil, shiitake mushrooms , stems discarded, caps kept whole, red bell peppers, cored and cut into strips 2 x1/2, zucchini , halved lengthwise and cut diagonally 1/4 inch thick, garlic cloves, minced, salt to taste, freshly ground pepper to taste, rosemary sprigs for garnish

milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil

sweet italian sausage, chorizo, morcilla or argentine blood sausage, milk, chicken stock, ancho or pasilla, butter, rosemary, basil, salt and pepper, instant polenta, shredded spanish manchego, sliced shallots, garlic cloves, sliced thinly, stemmed and quartered portobello (about 1 to 2 mushrooms), chanterelle strips (about 7 to 8 mushrooms) (stemmed and pulled apart with your fingers), stemmed and julienned shiitakes (about 7 to 8 mushrooms), merlot, currant tomatoes, basil , leaves picked, butter

heads treviso radicchio, portobello mushrooms, red wine vinegar, garlic, thinly sliced, anchovy fillets, finely chopped, marjoram, leaves removed , barely chopped, virgin olive oil, water plus 2 tbsp salt, polenta, stracchino cheese

extra-virgin olive oil, tube prepared polenta, sliced into 8 rounds, sweet or hot italian sausage, casings removed, cremini mushrooms, diced, garlic, chopped, whole plum tomatoes , crushed by hand, kosher salt and freshly ground pepper, chopped fresh parsley, plus more for topping, sliced mozzarella cheese, grated parmesan cheese

dried porcini mushrooms, chicken stock, olive oil, for frying, chicken leg quarters, bone-in, skin-on, kosher salt and freshly ground black pepper, cremini mushrooms, thinly sliced, onions, sliced, carrots, finely chopped, ribs celery, finely chopped, garlic, thinly sliced, a few sprigs thyme , leaves picked and finely chopped, fresh bay leaves, marsala or white wine, celery tops or flat-leaf parsley, chopped, quick-cooking polenta made to package directions , or crusty-style bake-off packaged bread such as ciabatta or, fresh crusty bread - pop in freezer if storing more than 1 night

water, salt, no-salt-added chicken broth, yellow cornmeal, beef tenderloin, vegetable cooking spray, olive oil, freshly ground pepper, garlic, minced, fresh shiitake mushrooms, sliced, fresh oyster mushrooms, sliced, minced shallots, dry red wine, no-salt-added stewed tomatoes, undrained, no-salt-added tomato paste, chopped fresh thyme

boiling water, divided, dried porcini mushrooms (about 1/2 oz), sun-dried tomatoes , packed without oil (about 2 oz), olive oil, chopped red onion, minced garlic cloves, chopped cremini mushrooms (about 1 lb), minced fresh or 1/2 tsp dried rosemary, salt, crushed red pepper, dry red wine, minced fresh flat-leaf parsley, yellow cornmeal, salt, water, fat-free milk, shredded gruyere cheese, grated fresh parmesan cheese

onion, chopped fine, garlic cloves, minced, dried rosemary, crumbled, olive oil, white mushrooms, sliced thin, fresh shiitake mushrooms , stems discarded and if large, the caps quartered, tomato paste, dry red wine, cornstarch, beef broth, worcestershire sauce, water, olive oil, yellow cornmeal, unsalted butter , cut into pieces, freshly grated parmesan, minced fresh parsley leaves, mozzarella, diced fine (about 1 cup)

condensed cream of mushroom & garlic soup, water, canned mushroom slices, drained, chopped onion, snipped dried tomatoe (not oil-packed), dried basil, crushed, dried oregano, crushed, black pepper, frozen fully cooked meatballs, polenta (see below ) or 4 cups hot cooked noodles

olive oil, divided, sliced button mushroom, salt and pepper, sun-dried tomatoes packed in oil, drained and roughly chopped, garlic cloves, finely chopped, kale, stemmed and roughly chopped (about 3/4 lb), roll precooked polenta, cut into 8 rounds, grated parmesan cheese (optional)