16121 mushrooms creamed Recipes

sirloin steaks, thinly sliced, mushrooms, cream of mushroom soup, sour cream, worcestershire sauce (i use 1/3 cup)

butter, rich chicken broth, onion, chopped, fresh mushrooms, sliced, garlic clove, crushed, sour cream, heavy cream, salt and pepper

lobster mushrooms , cut into cubes, water, heavy whipping cream, all-purpose flour, grated asiago cheese, shallot, minced, salt, ground black pepper

butter, mushrooms, cream cheese, flour, lemon juice, roll frozen pie crust, thawed

boneless skinless chicken breast halves (1/2 lb), king arthur unbleached all-purpose flour, divided, butter, olive oil, sliced fresh mushrooms, sliced green onion, garlic clove, minced, chicken broth, madeira wine or additional chicken broth, fat-free half-and-half

chicken breasts, boneless skinless, heavy cream, cremini mushroom, halved, shiitake mushroom, chopped, chanterelle mushroom, chopped, porcini mushroom, chopped, garlic cloves, chopped, tomatoes, halved, butter, thai red chili peppers, finely chopped (or 1 jolokia pepper), red wine vinegar, molasses, extra virgin olive oil, sea salt, black pepper, coriander, powder

chicken breasts , with ribs attached, garlic salt, cream of chicken soup, cream of mushroom soup, milk, fresh italian parsley, paprika

butter or margarine, divided, all-purpose flour, salt, red pepper, milk, whipping cream, sliced fresh mushrooms, pepper, lemon juice

butter, summer squash thinly sliced, mushrooms sliced, heavy cream, dry white wine, fresh nutmeg, salt, freshly ground black pepper, fresh basil strips

white button mushrooms, cream cheese ( room temp ), garlic salt to taste, dill weed to taste, dried corn beef or smoked turkey

mushrooms, cream cheese, a cup of parmesan cheese, minced garlic, salt and pepper to taste.

mushrooms, cream cheese, onion,chopped, cooked bacon,crumbled

mushrooms domestics, portabella mushrooms 2 chopped finely, baby bella mushrooms, onion finely chopped, garlic minced, salt and pepper to taste, college inn chicken stock, good merlot, bay leaf, heavy cream, parsely to garnish, olive oil