363 mushroom swiss soup Recipes

beef chuck steaks, 1-inch thick, trimmed, onion, sliced, bell pepper, sliced, cream of mushroom soup, stewed tomatoes, worcestershire sauce, dried thyme, crumbled, salt, garlic powder, black pepper, new potatoes, unpeeled and quartered, green beans, frozen, fresh

sliced mushrooms, boneless skinless chicken breast , cut into 1 inch pieces, onion , cut into thin slices, garlic cloves, minced, carrots , cut on the bias, chicken broth, soy sauce, grated fresh ginger, sliced swiss chard or 3 cups spinach, udon noodles

thick slices beef knuckle (3 1/2 to 4 ibs.) (if you can tsp get knuckles you can use meaty beef shanks), butter or margarine, onions, sliced, separated into rings, ib. mushrooms, sliced, carrots, thinly sliced, stalks celery, thinly sliced, garlic, minced or pressed, chopped parsley, salt, dry dill weed , and savory or marjoram leaves, white pepper, ib.) tomatoes, water, potato, thinly sliced, ib. green beans, cut in 1-inch lengths, chopped fresh spinach leaves, shredded swiss cheese or croutons

cooked chicken (you can use left over as long as it s not heavily seasoned or spiced, or, just grill, bake, boil or braise your own!) cut into bite sized pieces, bacon , fried crisp and crumbled, reserve 4tsp of grease, onion, diced, bell peppers, diced, fresh mushrooms, sliced, chicken stock, chipotles in adobo sauce , peppers diced, smoked paprika, fresh baby spinach (roughly chopped, if desired..i didn tsp, half and half, kosher or sea salt and fresh ground black pepper, fried onions (i used garlic/pepper), shredded white cheese....monterey jack swiss or havarti

onion, chopped, celery, sliced, carrots, sliced, bell pepper, sliced, boneless beef top round steaks, pepper, salt, condensed cream of mushroom soup, undiluted, beef bouillon granules, garlic, minced, diced tomatoes, undrained

onions, thinly sliced, beef broth, flour, mushroom, sliced, white pepper, french bread, toasted, reduced-fat swiss cheese, shredded (3 oz)

dried arbol chiles (or japones chiles), garlic cloves, peeled, salt, stalks lemongrass, minced, shallots, minced (1/2 cup), red miso, vegetable broth (preferably low sodium ), soy sauce, sliced beet leaves (or swiss chard or escarole, turnip greens, kale, etc.), fennel, diced (or turnips), sliced mushrooms, firm tofu, diced, coarsely chopped arugula, fresh mint leaves, fresh parsley, coarsely chopped

bacon slices, chopped, chopped onion, minced fresh garlic, portobello mushroom caps, chopped, whole chicken, skinned, thyme sprig, cold water, swiss chard, uncooked pearl barley, rinsed and drained, cubed peeled butternut squash, chopped carrot, chopped celery, chopped granny smith apple, habanero pepper, salt, freshly ground black pepper, walnuts, toasted, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, minced fresh garlic, salt

all-purpose flour, pepper, onion powder, boneless round steak, margarine, cream of mushroom soup (10 3/4 oz), water, sliced celery (optional), onion, chopped, garlic, minced, beef bouillon granules

boneless chicken breast, swiss cheese on ea. breast, cream of mushroom soup, white wine, pepperidge-farm seasoned crumbs, melted butter

chunk light tuna in water, drained, multigrain flake cereal, minced onion, condensed cream of mushroom or celery soup, undiluted, extra virgin olive oil, shredded swiss cheese, dry roasted peanuts

olive oil, italian turkey sausage, removed from casing, tomatoes, canned, chopped with juice, beef broth, onion, diced, mushroom, sliced, swiss chard, chopped, macaroni, cannellini beans, water, basil, fresh, chopped, oregano, fresh, chopped, red pepper flakes, black pepper, garlic powder, shredded cheese , to taste

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

red onion or 1 leek, roughly chopped, stalks celery, roughly chopped, extra-virgin olive oil, swiss chard, cleaned and torn in half, or 1/2 oz. porcini mushrooms, soaked and drained, half of a peperoncino or any hot red pepper, fresh or dried, tomato pulp (seeded, juiced, and chopped if fresh or drained and diced if canned ), simmering water, sea salt, eggs (preferably organic ), rustic , country-style bread, lightly toasted, chopped parsley, grated parmigiano-reggiano or tuscan pecorino cheese

sirloin steaks, 1/2 - 3/4 inch cut (or round), onion, chopped, condensed golden mushroom soup, oil, salt, pepper

boneless pork loin chops, olive oil, onion, chopped, garlic cloves, minced, condensed cream of mushroom & garlic soup, milk, sour cream, frozen hash brown potatoes, shredded baby swiss cheese, grated parmesan cheese, frozen sugar snap peas, olive oil

pancetta or thick bacon slices, cut into 1/2-inch-wide strips, chopped shallots, chopped carrots, chopped celery, garlic cloves, minced, water, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, pearl barley, dried porcini mushrooms,* brushed clean of grit, swiss chard leaves , thinly sliced crosswise (about 2 cups packed), extra-virgin olive oil, shaved romano cheese

condensed cream of mushroom soup, boneless beef top round steaks (1-1/2 inches thick ), brown sugar, ketchup, chopped chipotle chiles in adobo, garlic clove, minced, italian plum tomatoes, chopped, green bell pepper , cut into thin bite-sized pieces