148 mushroom super Recipes

mushrooms, crabmeat, cream cheese, softened, mayonnaise, onion, minced, tabasco sauce , to taste, celery, finely chopped, parmesan cheese, grated, salt

mushrooms, sliced thinly, bread, tomato, ham , thin, red capsicum, sliced into small pieces (red bell peppers), cheese, barbecue sauce, butter, salt, pepper

boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, white rice, fresh mushrooms, sliced, saltine crackers

chuck roast or 3 -5 lbs chuck tender roast, lipton onion mushroom dry soup mix, cream of mushroom soup, beef broth, beef bouillon cube

bob evans savory sage or italian sausage roll, frozen chopped spinach, thawed and well drained, dry bread crumbs, grated parmesan cheese, white mushrooms, stems removed

mushrooms, chicken flavor stuffing mix, butter, garlic clove (chopped ), onions (optional), salt and pepper

no-boil lasagna noodles, ground chuck (chili grind), yellow onion, chopped, celery & leaves, chopped, garlic cloves, minced, red bell pepper, chopped, dried basil, dried oregano, mushrooms, sliced, ragu pasta sauce (super chunky mushroom style), chicken stock or 1 cup water, philadelpha creame cheese, room temp, ricotta cheese, room temp, mozzarella cheese, shredded

spaghetti sauce (i like classico florentine spinach & cheese), ground turkey (or not , if you want vegetarian), green bell pepper, diced, red bell pepper, diced, red onion, diced, zucchini, diced, sliced mushrooms

stove top stuffing mix, prepared (i use mushroom onion or sage flavored, low sodium works wonderful too), onions, chopped, fresh mushroom, stems removed, coarsely chopped, butter, ground beef (chuck or round is what i prefer to use), kosher salt, fresh ground pepper, sage, eggs, beaten, bread , torn, low-fat milk, cream of mushroom soup, condensed golden mushroom soup, worcestershire sauce, low-fat milk

vegetable stock, white wine, oil, butter, leeks, thinly sliced, arborio rice, button mushroom, sliced, cremini mushroom, sliced thin, parsley, chopped, parmesan cheese, grated

onion and mushroom soup mix, rice (uncooked ), water, diced green pepper, diced pimiento, flank steaks or 2 -2 1/2 lbs round steaks, vegetable oil, onion and mushroom soup mix, water, thyme

butter, mushroom, sliced thinly, shallot , sliced thinly on the diagonal, egg, separated, water, pepper, parsley, tomatoes, diced

vegetable oil cooking spray, mirepoix (diced celery, carrots and onion), sliced mushrooms (cremini), salt, condensed vegetable broth, water, barley (dried ), salt and pepper

lean beef, sliced into thin 1 inch strips, sliced mushrooms, cream of mushroom soup, cooking oil, worcestershire sauce, sour cream, salt and pepper

beef stew meat (thawed ), cream of mushroom soup, onion (chopped ), mushrooms (drained ), sour cream

button mushrooms (chopped ), big capsicums (sliced ) or 1 big green bell pepper (sliced), butter, drops olive oil, italian spices (i use keya s mixed herbs), salt

chopped spinach , defrosted and drained, margarine, drizzle olive oil, white onion, chopped, chopped garlic, worcestershire sauce, sliced mushrooms, drained, artichoke hearts, drained and chopped, capers, red pepper flakes (adjust to your liking), a 16 oz container sour cream, cream of mushroom soup, cream cheese, mozzerella, divided into 1.5 cup and .5 c, parmesan, garlic pepper, seasoned salt, cayenne pepper, crumbled bleu cheese, perpperidge farm seasoned stuffing mix, chopped fresh tomatoes