159 mushroom sourdough Recipes

  • Sourdough, Wild Mushroom, and Bacon Dressing (Bobby Flay)
    sourdough bread, crusts trimmed, cut into 1/2-inch cubes ... and
    13 More
    sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups), shiitake mushrooms, stems removed, coarsely chopped, oyster mushrooms, coarsely chopped, cremini mushrooms, thinly sliced, canola oil, divided, salt and freshly ground black pepper, slab bacon, cut into 1/2-inch dice, spanish onion, finely diced, garlic, finely chopped, homemade chicken stock or low sodium canned chicken broth, eggs, lightly beaten, chopped fresh sage, chopped fresh thyme leaves, chopped fresh flat-leaf parsley
    2 hour 20 min, 14 ingredients
  • Mushroom and Chorizo on Toasted Sourdough
    sourdough bread, thickly sliced, olive oil and
    6 More
    sourdough bread, thickly sliced, olive oil, chorizo sausage , air-cured, sliced, butter, garlic cloves, crushed, sliced mushrooms, mixed, creme fraiche, parsley, finely chopped
    30 min, 8 ingredients
  • Sourdough Herb Stuffing
    sourdough bread , pieces, rye bread , pieces, red onions and
    10 More
    sourdough bread , pieces, rye bread , pieces, red onions, frozen brussels sprouts, celery, portabella mushrooms, minced garlic clove, olive oil or 1/2 cup butter, soy sauce, honey, sausage (any flavor, spicy is better ), fresh cracked pepper, water
    1 hour 25 min, 13 ingredients
  • Sourdough Bread Stuffing
    sourdough bread, butter and
    8 More
    sourdough bread, butter, cremini mushrooms , sliced 1/2-inch thick in both directions (optional), salt & freshly ground black pepper, stalks celery & leaves , halved lengthwise and sliced, onion, chopped, fresh thyme, leaves stripped from the stems, fresh sage leaves, chopped, low sodium chicken broth, chopped italian parsley
    16 min, 10 ingredients
  • Mushroom Soup with Toasted Bread
    sourdough bread, crusts removed (6 oz), unsalted butter and
    7 More
    sourdough bread, crusts removed (6 oz), unsalted butter, white mushrooms, coarsely chopped, portobello mushrooms-stems discarded , black gills reserved for garnish caps coarsely chopped, garlic cloves, thinly sliced, salt and freshly ground white pepper, vegetable broth or water, heavy cream, dill sprigs
    9 ingredients
  • Sausage & Mushroom Breakfast Casserole
    pork sausage, sliced mushrooms (8 oz.) and
    7 More
    pork sausage, sliced mushrooms (8 oz.), sourdough bread or 6 cups french bread, cubes (about 8 oz.), shredded swiss cheese or 3 cups cheddar cheese (12oz.), green onions, sliced, eggs, milk, carton sour cream or 1 (8 oz) carton light sour cream, pepper
    2 hour , 9 ingredients
  • Sourdough, Wild Mushroom, and Bacon Dressing
    unsalted butter , for the baking dish and
    14 More
    unsalted butter , for the baking dish, sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups), shiitake mushrooms, stemmed and coarsely chopped, oyster mushrooms, coarsely chopped, cremini mushrooms, thinly sliced, canola oil, kosher salt and freshly ground black pepper, slab bacon, cut into 1/2-inch dice, spanish onion, finely diced, garlic, finely chopped, chicken stock, homemade or store-bought , as needed, chopped fresh sage, chopped fresh thyme, chopped fresh flat-leaf parsley, eggs
    15 ingredients
  • Sourdough Ham Crescent Rolls
    active dry yeast, warm water (110o to 115o) and
    11 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sourdough starter, vegetable oil, sugar, salt, king arthur unbleached all-purpose flour, chopped fully cooked ham, hard-cooked eggs, chopped, onion, chopped, condensed cream of mushroom soup, undiluted
    45 min, 13 ingredients
  • Sourdough Breakfast Casserole
    eggs, sour cream, milk, salt, coarse black pepper and
    5 More
    eggs, sour cream, milk, salt, coarse black pepper, sourdough bread , cut into cubes, frozen precooked sausage links, green onion, sliced very thin, fresh sliced mushrooms, shredded cheddar cheese, divided
    55 min, 10 ingredients
  • Artichoke Parmesan Sourdough Stuffing
    mushroom (sliced ), butter, olive oil and
    11 More
    mushroom (sliced ), butter, olive oil, onions (chopped -about 1/4 lb.), celery (chopped ), garlic (minced ), chicken broth, sourdough bread (cut in 1/2-inch cubes ), marinated artichoke hearts (drained and chopped ), parmesan cheese (freshly ground for best taste ), poultry seasoning, dried rosemary or 1 1/2 tbsp fresh rosemary, salt and pepper, egg
    50 min, 14 ingredients
  • Artichoke Parmesan Sourdough Stuffing
    mushrooms, rinsed, ends trimmed, and sliced, butter and
    11 More
    mushrooms, rinsed, ends trimmed, and sliced, butter, onions (3/4 lb. total), chopped, chopped celery, minced garlic, reduced-sodium chicken broth, sourdough bread, cut into 1/2-in. cubes, marinated artichoke hearts, drained and chopped, freshly grated parmesan cheese, poultry seasoning, minced fresh rosemary leaves or 3/4 tsp. crumbled dried rosemary, salt and freshly ground black pepper, egg
    13 ingredients
  • Sourdough Stuffing With Pears and Sausage
    cubed sourdough bread, turkey sausage, chopped onions and
    9 More
    cubed sourdough bread, turkey sausage, chopped onions, chopped celery, chopped carrot, pre- sliced mushrooms, cubed peeled bartlett pears (2 medium), chopped fresh basil, chopped fresh tarragon, salt, reduced-sodium fat-free chicken broth, fresh ground black pepper
    1 hour , 13 ingredients
  • Sourdough Mushroom Sausage Strata Sourdough Mushroom Sausage Strata
    mushrooms, shredded cheddar cheese, maple flavored sausage and
    4 More
    mushrooms, shredded cheddar cheese, maple flavored sausage, sourdough bread, cream of mushroom soup, eggs, milk
    8 hour , 7 ingredients
  • Sourdough Stuffing with bacon and mushrooms Sourdough Stuffing with bacon and mushrooms
    sourdough bread, cut into 1/2 inch cubes (about 12 cups) and
    11 More
    sourdough bread, cut into 1/2 inch cubes (about 12 cups), bacon , cut into 1/2 inch pieces, chopped leeks (about 2 medium size - use only the white and light green part ), chopped celery, mushroom, sliced (i use a mixture - shitake, cremini, button, portabella, oyster - whatever you can find), dried sage, dried thyme, salt, fresh ground black pepper, chicken broth, eggs, baking powder
    1 hour 45 min, 12 ingredients
  • Sourdough Stuffing With Sausage and Artichoke Hearts Sourdough Stuffing With Sausage and Artichoke Hearts
    sourdough bread, bulk sausage, butter and
    8 More
    sourdough bread, bulk sausage, butter, baby bella mushrooms , rough chop, salt & freshly ground black pepper, stalks celery & leaves , halved lengthwise and sliced, onion, chopped, marinated artichoke hearts, cut into large pieces, fresh sage leaves, chopped, low sodium chicken broth, chopped italian parsley
    1 hour , 11 ingredients
  • Laura's Sausage, Wild Mushroom and Sourdough Stuffing Laura's Sausage, Wild Mushroom and Sourdough Stuffing
    sourdough bread, cubed 1/2 inch thick and
    11 More
    sourdough bread, cubed 1/2 inch thick, bulk boulder pork sausage, butter (possibly more), yellow onion, chopped, celery ribs, chopped, garlic cloves, minced, good quality chicken stock (not low sodium ) or 3/4 cup broth (not low sodium), dry white wine, wild mushrooms, chopped, not too small, chopped fresh poultry seasoning (not dried !), chopped fresh parsley, eggs , beaten until blended
    2 hour , 12 ingredients
  • Artichoke-Parmesan Sourdough Dressing Artichoke-Parmesan Sourdough Dressing
    sourdough bread, cut into 1/2-inch cubes and
    12 More
    sourdough bread, cut into 1/2-inch cubes, mushrooms, rinsed, butter or margarine, onions (about 3/4 lb. total), peeled and chopped, chopped celery, minced garlic, fat-skimmed chicken broth, marinated artichoke hearts, drained, grated parmesan cheese, poultry seasoning, minced fresh rosemary leaves or 3/4 tsp crumbled dried rosemary, salt and pepper, egg
    13 ingredients
  • Nemie's Artichoke Parmesan Sourdough Stuffing Nemie's Artichoke Parmesan Sourdough Stuffing
    sourdough bread, cut into 3/4 to 1 inch squares (about 2 ... and
    13 More
    sourdough bread, cut into 3/4 to 1 inch squares (about 2 loaves, 8 quarts total ), butter or 3 tbsp margarine, onions, chopped (about 1 1/4 lbs. total ), mushroom, rinsed & sliced, chopped celery, minced garlic (about 12 cloves), strength chicken broth, marinated artichoke hearts (drained ), grated parmesan cheese, poultry seasoning, minced fresh rosemary or 1 1/2 tsp dried rosemary, salt, pepper, eggs (beaten )
    1 hour 25 min, 14 ingredients




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