436 mushroom soup shiitake mushrooms Recipes

butter, chopped fresh thyme, shallots, coarsely chopped, fat-free , less-sodium chicken broth, dried porcini mushrooms, remaining ingredients, sliced shiitake mushroom caps (about 4 oz mushrooms), dry sherry, chopped fresh chives

button mushrooms, chicken stock, white onion, medium dice, carrots, medium dice, stalks celery, medium dice, potatoes, medium dice, garlic, minced, thyme, parsley stems, bay leaf, peppercorn, white wine, heavy cream, lemon , juice only, oyster mushroom, sliced, shiitake mushroom, sliced, shallots, chopped, olive oil, fresh herb, chopped

butter, olive oil, chopped celery, chopped shallots, chopped carrots, sliced button mushroom, sliced shiitake mushroom caps, reduced-sodium fat-free chicken broth, dry sherry, chopped fresh parsley, chopped fresh tarragon, fresh ground black pepper, salt

butter, olive oil, chopped celery, chopped shallots, chopped carrot, sliced button mushrooms, sliced shiitake mushroom caps, fat-free , less-sodium chicken broth, dry sherry, chopped fresh parsley, chopped fresh tarragon, freshly ground black pepper, salt

water, marsala wine, low sodium soy sauce, butter, heads garlic, separated and skinned, portabella mushrooms, sliced, shiitake mushrooms, carrots, sliced, stalks celery, chopped, green onion, diced, sweet onion, diced, bay leaves, pepper, garlic powder, onion powder, seasoning

fresh shiitake mushrooms, baby portobello mushrooms, onion, chopped, carrot, chopped, olive oil, butter, divided, water, fresh thyme sprig, salt, divided, coarsely ground pepper, divided, chopped leeks (white portion only ), king arthur unbleached all-purpose flour, white wine or chicken broth, minced fresh thyme, heavy whipping cream, half-and-half cream, minced fresh parsley

olive oil, chopped onions, sliced carrot, chopped celery, sliced button mushrooms (about 1.5 lb), sliced shiitake mushroom caps (about 7 oz), garlic, minced, water, dried rubbed sage, salt, pepper, reduced-sodium chicken broth, half-and-half, dry sherry, parsley, for garnish (optional), parmesan cheese, for garnish (optional)

bone-in pork steaks or 1 lb ground pork + 3 1/2 quarts of pork or vegetable stock, dried wood ear mushrooms (my package calls them dried black fungus), dried shiitake mushrooms, chopped cilantro, grated ginger, toasted sesame oil, soy sauce, fish sauce, salt, freshly ground pepper, cabbage (savoy or napa are best), shredded, scallions, thinly sliced, more salt and pepper to taste

shiitake mushrooms, dried, water, vegetable oil, stewing beef, trimmed, cut into bite size pieces and patted dry, stalks celery, diced, onions, finely chopped, garlic, minced, gingerroot, minced, black pepper, chinese five spice powder, shiitake mushrooms, fresh, stems removed and caps sliced, barley, beef stock, soy sauce, green onion, finely chopped

water, dried porcini mushrooms, dried shiitake mushrooms, butter, onion, diced, sliced fresh mushrooms, sliced baby portobello mushrooms, garlic cloves, minced, chicken broth, grain and wild rice mix, salt, white pepper, cold water, cornstarch, heavy whipping cream

rice vermicelli, vegetable oil, firm silken tofu, cut into 1-in. cubes, garlic clove, minced, minced fresh ginger, stemmed and sliced fresh shiitake mushrooms, qt. reduced-sodium chicken broth, chopped napa cabbage, cilantro leaves, sliced green onions, soy sauce

bacon, chopped, white onion, chopped, shiitake mushrooms, sliced, garlic, minced, black pepper to taste, leaves fresh sage, chopped, beef broth, shredded cheddar cheese

shiitake mushroom, sliced, italian brown mushroom, sliced, white mushroom, sliced, pork medallions, cubed, onion, diced, water, fat-free evaporated milk, nutmeg, flour, olive oil, salt and pepper

bacon, cut into 1/2-inch dice, onion, finely chopped, dried sage , crushed in the palm of your hand, cremini mushroom, sliced, shiitake mushroom, stems removed, caps sliced, dried porcini mushrooms, soy sauce, chicken broth, heavy cream, snipped chives, for garnish

dried porcini mushrooms, vegetable stock, celery, chopped, chopped onions, chopped carrots, fresh shiitake mushrooms, sliced, crimini mushrooms, butter, flour, chopped parsley, chopped dill, heavy cream, salt and pepper to taste

water, dried porcini mushrooms, olive oil, unsalted butter, white button mushrooms, sliced, shiitake mushrooms, stemmed and sliced, yellow onion, chopped, garlic cloves, minced, fresh thyme, chopped, champagne vinegar, low sodium chicken broth or 4 cups vegetable stock, heavy cream, salt & freshly ground black pepper, to taste, fresh chives, chopped for garnish

fresh shiitake mushrooms, fresh portobello mushrooms, fresh cremini (or porcini) mushrooms, good olive oil, unsalted butter, divided, chopped yellow onion, carrot, chopped, fresh thyme plus 1 tsp minced thyme leaves, divided, kosher salt, freshly ground black pepper, chopped leeks, white and light green parts (2 leeks), all-purpose flour, dry white wine, half-and-half, heavy cream, minced fresh flat-leaf parsley

olive oil, chopped onion, sliced carrot, chopped celery, sliced button mushrooms (about 1 1/2 lb), sliced shiitake mushroom caps (about 7 oz), garlic cloves, minced, water, dried rubbed sage, salt, black pepper, fat-free , less-sodium chicken broth, half-and-half, dry sherry, chopped fresh parsley