239779 mushroom soup cheese croutes Recipes

olive oil, mixed mushrooms such as chanterelle or cremini, chopped if large, pancetta, cut into chunks, celery stalks with leaves, chopped, leek, white and light green parts only, chopped and rinsed well, garlic cloves, chopped, dry white wine (optional), chopped fresh rosemary leaves, kosher salt, pepper, qt. mushroom broth, creme fraiche or greek yogurt, handful chives, cut into 2-in. lengths, roughly chopped toasted hazelnuts

king arthur unbleached all-purpose flour, salt, pepper, divided, beef top round steak (2 lb), cut into 1-1/2-inch strips, sliced fresh mushrooms, onion, cut into thin wedges, condensed golden mushroom soup, undiluted, sherry or beef broth, dried oregano, dried thyme, hot cooked egg noodles

boneless skinless chicken breast halves (5 oz each), butter, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, sliced fresh mushrooms, water, minced chives, dijon mustard, lemon-pepper seasoning, salt, garlic salt, dried rosemary, crushed, dried thyme, hot cooked egg noodles

pork chops, salt, ground black pepper, garlic powder to taste, butter, onions, finely chopped, condensed cream of mushroom soup, milk, sliced potatoes

dry egg noodles, condensed cream of mushroom soup, milk, water, tuna, drained and flaked, frozen green peas, frozen carrots, sliced potatoes, drained, salt to taste, ground black pepper to taste, paprika to taste, dry bread crumbs

chicken gizzards, all-purpose flour, paprika, salt and pepper to taste, olive oil, condensed cream of mushroom soup, water

vegetable oil, pork chop, condensed cream of mushroom soup, water

onion, chopped, olive oil, mushrooms, sliced, water, thyme, cornstarch, water, cold, pepper, salt

mushrooms, onions, celery, marmite, stock cube, garlic, parsley, nutmeg, butter, cream, water

ground beef, velveeta cheese, rotel, cream of mushroom soup, onion, diced

ground beef or chuck, ground sausage, cream of mushroom soup, rotel, velvetta cheese, cubed

mushrooms (if you want to be really creative, use a few different types of ), frozen artichoke hearts (or canned packed in water, as long as they are not marinated), asparagus (fresh or frozen can also be used) (personally, i don tsp care for asparagus, so i leave them out), cream of mushroom soup, sour cream, salt , pepper & garlic to taste, cooked rice

potatoes pared and sliced, chopped white onion, sliced broiled mushrooms, salt, freshly ground black pepper, cream of mushroom soup, milk

potatoes o brien (28 oz.), cream of mushroom soup, cheddar cheese (grated ), garlic powder , salt and pepper ( to your taste)

mushrooms sliced, butter, cream of mushroom soup, half-and-half, white wine (optional), green beans halved whole and cooked, fried onions

condensed cream of mushroom soup, undiluted, white wine or chicken broth, sour cream, herbes de provence, boneless skinless chicken breasts , cut into 2-inch pieces, sliced baby portobello mushrooms, fresh spinach, hot cooked egg noodles

butter, anchovy fillets, drained, garlic, minced, condensed cream of mushroom soup, whipping cream, half and half

mushrooms, olive oil, garlic, flour, vegetable broth, skim milk, fat free sour cream, egg white, salt, pepper